{"id":41727,"date":"2025-09-19T11:55:36","date_gmt":"2025-09-19T09:55:36","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=41727"},"modified":"2025-09-19T15:29:49","modified_gmt":"2025-09-19T13:29:49","slug":"recette-cacio-e-pepe","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2025\/09\/19\/recette-cacio-e-pepe\/","title":{"rendered":"Recette Cacio e Pepe"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-41761 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_portrait-2.jpg\" alt=\"Template_Blog_portrait\" width=\"396\" height=\"522\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_portrait-2.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_portrait-2-300x395.jpg 300w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/>Hello les gourmands ! <\/strong><strong>&nbsp;<\/strong><\/p>\n<p><span style=\"color: #000000;\"><strong>Aujourd&#8217;hui, direction Rome avec un grand classique : la Cacio e Pepe.&nbsp;<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Avec seulement trois ingr\u00e9dients de qualit\u00e9, pas un de plus, ce plat est une v\u00e9ritable explosion de saveurs !&nbsp;<br \/>\nLe secret ? La chimie parfaite entre l&#8217;eau de cuisson des p\u00e2tes, riche en amidon, et les prot\u00e9ines du Pecorino, qui une fois m\u00e9lang\u00e9s cr\u00e9ent une incroyable cr\u00e8me onctueuse. Le tout relev\u00e9 par le parfum intense du poivre toast\u00e9 et concass\u00e9, offrant un \u00e9quilibre parfait entre douceur et piquant.<\/strong><\/span><\/p>\n<p><strong>La Cacio et Pepe est une v\u00e9ritable immersion dans l&#8217;histoire culinaire romaine o\u00f9 chaque bouch\u00e9e se transforme en voyage. Pour profiter pleinement de sa magie, ce plat se savoure d\u00e8s qu&#8217;il est pr\u00eat !<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><strong><br \/>\n&nbsp;<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Si vous recherchez d&#8217;autres recettes de p\u00e2tes, vous allez adorer notre recette de <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/05\/30\/recette-pates-encre-de-seiche-crevettes\/\">P\u00e2tes encre de seiche crevette<\/a> ou notre recette de <a href=\"https:\/\/www.maspatule.com\/blog\/2025\/01\/26\/recette-de-pates-au-butternut\/\">P\u00e2tes au butternut<\/a>.&nbsp;<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cette recette Cacio e Pepe a \u00e9t\u00e9 r\u00e9alis\u00e9e par Silvana&nbsp;@<a href=\"https:\/\/www.instagram.com\/turida4\/\">turida4<\/a>, notre blogueuse partenaire&nbsp; !<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11723-fin-de-serie-mortier-et-pilon-bambou-cook-concept.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/0\/9\/9\/7\/30997-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11723-fin-de-serie-mortier-et-pilon-bambou-cook-concept.html\">FIN DE SERIE Mortier et pilon bambou - Cook Concept<\/a><\/div><div class=\"ps-price\">11.12 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11723<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11723&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6518-rape-courbe-inox-parmesan-et-chocolat-kitchen-craft.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/2\/8\/7\/7\/12877-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6518-rape-courbe-inox-parmesan-et-chocolat-kitchen-craft.html\">R\u00e2pe courbe inox parmesan et chocolat - Kitchen Craft<\/a><\/div><div class=\"ps-price\">6.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">6518<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=6518&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5956-bassine-patissiere-fond-plat-20cm-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/0\/9\/1\/4\/10914-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5956-bassine-patissiere-fond-plat-20cm-de-buyer.html\">Bassine p\u00e2tissi\u00e8re fond plat 20cm - De Buyer<\/a><\/div><div class=\"ps-price\">20.95 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">5956<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=5956&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1218-coquelle-24cm-choc-extreme-couvercle-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/9\/6\/5\/0\/9650-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1218-coquelle-24cm-choc-extreme-couvercle-de-buyer.html\">Coquelle 24cm Choc Extreme + couvercle - De Buyer<\/a><\/div><div class=\"ps-price\">164.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">1218<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=1218&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<h2 style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff4b00;\">&nbsp;<\/span><\/strong><\/span><strong style=\"font-size: 18pt;\"><span style=\"color: #ff4b00;\">Recette Cacio e Pepe<\/span><\/strong><\/h2>\n<p>Pr\u00e9paration : 20 minutes\n<p>Cuisson : en fonction du type de p\u00e2tes et la cuisson souhait\u00e9e&nbsp;\n<p>Nombre de personnes : 4 personnes\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>400 g de p\u00e2tes (traditionnellement des spaghetti ou des tonnarelli)<\/li>\n<li>160 g de Pecorino Romano fra\u00eechement r\u00e2p\u00e9<\/li>\n<li>1 \u00e0 2 cuill\u00e8res \u00e0 soupe de poivre noir en grains entiers<\/li>\n<li>Eau de cuisson : 4 litres environ<\/li>\n<li>Gros sel pour la cuisson (environ 28 g, soit 7 g\/litre).<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li style=\"text-align: left;\">Dans une po\u00eale froide, faites griller les grains de poivre \u00e0 sec, \u00e0 feu moyen, pendant quelques minutes en remuant constamment.<br \/>\nD\u00e8s qu&#8217;un parfum intense s&#8217;en d\u00e9gage, retirez la po\u00eale du feu. \u00c9crasez grossi\u00e8rement les grains de poivre dans un mortier.<br \/>\nR\u00e9servez-en une petite quantit\u00e9 pour la finition du plat.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-41758\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_1-1.jpg\" alt=\"Template_Blog_Photos_Etapes_1\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_1-1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_1-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_1-1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Dans une grande casserole, portez l&#8217;eau \u00e0 \u00e9bullition, puis ajoutez le sel. Plongez les spaghetti et laissez les cuire selon les instructions du paquet, mais en les retirant 2 minutes plus t\u00f4t que le temps recommand\u00e9,pour qu&#8217;elles soient al dente, n&#8217;h\u00e9sitez pas \u00e0 le go\u00fbter pour v\u00e9rifier leur cuisson.<\/li>\n<li>Pendant que les p\u00e2tes cuisent, r\u00e2pez le fromage dans bol ou un cul de poule.<\/li>\n<li>Quelques minutes avant le fin de la cuisson des p\u00e2tes, pr\u00e9levez une louche d&#8217;eau (environ 150\/200 ml) et versez-la progressivement sur le Pecorino et m\u00e9langez \u00e9nergiquement pour obtenir une cr\u00e8me lisse et homog\u00e8ne.<br \/>\nAjustez la consistance en ajoutant petit \u00e0 petit de l&#8217;eau.<\/li>\n<li>\u00c9gouttez les p\u00e2tes, en r\u00e9servant de l&#8217;eau de cuisson, puis transf\u00e9rez-les dans la po\u00eale o\u00f9 vous avez torr\u00e9fi\u00e9 le poivre.<br \/>\nVersez la cr\u00e8me de P\u00e9corino et les grains concass\u00e9s, puis m\u00e9langez rapidement les p\u00e2tes avec la sauce.<br \/>\nSi n\u00e9cessaire, ajoutez de l&#8217;eau de cuisson pour obtenir une sauce onctueuse qui enrobe g\u00e9n\u00e9reusement les spaghetti.&nbsp;<br \/>\n<span style=\"color: #ff6600;\"><strong>Astuce de cooker :<\/strong><\/span> Le mouvement continu des p\u00e2tes tr\u00e8s chaudes dans la sauce favorise l&#8217;\u00e9mulsion et obtenir cette cr\u00e8me inimitable.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-41759\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_2-1.jpg\" alt=\"Template_Blog_Photos_Etapes_2\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_2-1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_2-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_2-1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<p>Servez imm\u00e9diatement dans des assiettes chaudes et saupoudrez-les de poivre concass\u00e9 que vous avez r\u00e9servez.<\/p>\n<p>Bon app\u00e9tit !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1440\" height=\"935\" class=\"alignnone size-large wp-image-41757\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-2-1440x935.jpg\" alt=\"Template_Blog_mise_en_avant\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-2-1440x935.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-2-300x195.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-2-1536x997.jpg 1536w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-2-800x519.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-2.jpg 1550w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette Cacio e Pepe, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n137 gourmands lui ont donn\u00e9 la note de 4,8 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette Recette Cacio e Pepe :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11723-fin-de-serie-mortier-et-pilon-bambou-cook-concept.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/0\/9\/9\/7\/30997-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11723-fin-de-serie-mortier-et-pilon-bambou-cook-concept.html\">FIN DE SERIE Mortier et pilon bambou - Cook Concept<\/a><\/div><div class=\"ps-price\">11.12 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11723<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11723&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6518-rape-courbe-inox-parmesan-et-chocolat-kitchen-craft.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/2\/8\/7\/7\/12877-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6518-rape-courbe-inox-parmesan-et-chocolat-kitchen-craft.html\">R\u00e2pe courbe inox parmesan et chocolat - Kitchen Craft<\/a><\/div><div class=\"ps-price\">6.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">6518<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=6518&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5956-bassine-patissiere-fond-plat-20cm-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/0\/9\/1\/4\/10914-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5956-bassine-patissiere-fond-plat-20cm-de-buyer.html\">Bassine p\u00e2tissi\u00e8re fond plat 20cm - De Buyer<\/a><\/div><div class=\"ps-price\">20.95 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">5956<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=5956&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1218-coquelle-24cm-choc-extreme-couvercle-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/9\/6\/5\/0\/9650-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1218-coquelle-24cm-choc-extreme-couvercle-de-buyer.html\">Coquelle 24cm Choc Extreme + couvercle - De Buyer<\/a><\/div><div class=\"ps-price\">164.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">1218<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=1218&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! &nbsp; Aujourd&#8217;hui, direction Rome avec un grand classique : la Cacio e Pepe.&nbsp; Avec seulement trois ingr\u00e9dients de qualit\u00e9, pas un&hellip;<\/p>\n","protected":false},"author":235,"featured_media":41760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2226,2244,1070],"tags":[3379,1666,1078,1583,3380,2533,1634],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/41727"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=41727"}],"version-history":[{"count":20,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/41727\/revisions"}],"predecessor-version":[{"id":41801,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/41727\/revisions\/41801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/41760"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=41727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=41727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=41727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}