{"id":41647,"date":"2025-09-19T09:09:01","date_gmt":"2025-09-19T07:09:01","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=41647"},"modified":"2025-09-19T15:25:06","modified_gmt":"2025-09-19T13:25:06","slug":"recette-entremets-mousse-yaourt-insert-fraise-citron-vert","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2025\/09\/19\/recette-entremets-mousse-yaourt-insert-fraise-citron-vert\/","title":{"rendered":"Recette Entremets mousse yaourt, insert fraise citron vert"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-41743 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_portrait-1.jpg\" alt=\"Template_Blog_portrait\" width=\"385\" height=\"508\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_portrait-1.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_portrait-1-300x395.jpg 300w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/>Hello les gourmands ! <\/strong><strong>&nbsp;<\/strong><\/p>\n<p><strong>Voici un v\u00e9ritable d\u00e9lice fruit\u00e9 ! D\u00e9couvrez notre Recette d&#8217;Entremets mousse yaourt, insert fraise et citron vert, un dessert \u00e0 la fois l\u00e9ger et frais.<br \/>\nSous sa mousse onctueuse, se cache un confit de fraise sublim\u00e9 par une touche d&#8217;acidit\u00e9 de citron vert.<br \/>\nLe tout repose sur une biscuit madeleine moelleux et parfum\u00e9, pour une harmonie parfaite.&nbsp;&nbsp;<br \/>\nCet entremets s\u00e9duira vos invit\u00e9s d\u00e8s la premi\u00e8re bouch\u00e9e !&nbsp;<\/strong><\/p>\n<p><strong>Amateurs d&#8217;entremets gourmands, vous allez adorer notre recette <a href=\"http:\/\/d\u2019Entremets \u00e0 la noix de coco et au chocolat\">d&#8217;Entremets \u00e0 la noix de coco et au chocolat<\/a>&nbsp; ou encore notre d\u00e9licieuse recette <a href=\"https:\/\/www.maspatule.com\/blog\/2023\/06\/04\/recette-entremets-vanille-caramel\/\">d&#8217;Entremets vanille caramel<\/a>&nbsp;<\/strong><\/p>\n<p><strong>Cette recette a \u00e9t\u00e9 r\u00e9alis\u00e9e par Caroline @<a href=\"https:\/\/www.instagram.com\/bigot_caroline\/\">bigot_caroline<\/a>, notre blogueuse partenaire.<\/strong><\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/16067-moule-silicone-charme-o193cm-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/1\/0\/0\/44100-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/16067-moule-silicone-charme-o193cm-silikomart.html\">Moule silicone Charme 19,3cm - Silikomart<\/a><\/div><div class=\"ps-price\">22.52 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">16067<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=16067&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12496-spray-colorant-velours-jaune-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/2\/44052-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12496-spray-colorant-velours-jaune-velly-spray.html\">Spray Velours Jaune Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12496<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12496&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8025-puree-de-fraise-1kg-fruits-rouges-co.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/5\/6\/4\/2\/35642-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8025-puree-de-fraise-1kg-fruits-rouges-co.html\">Pur\u00e9e de Fraise 1kg - Fruits Rouges & Co<\/a><\/div><div class=\"ps-price\">12.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8025<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8025&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/6\/5\/45165-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\">Chocolat de Couverture Blanc Ivoire 35% 1kg - Valrhona<\/a><\/div><div class=\"ps-price\">43.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">3107<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=3107&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<h2 style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff4b00;\">Recette d&#8217;Entremets mousse yaourt, insert fraise citron vert<\/span><\/strong><\/span><strong style=\"font-size: 18pt;\"><span style=\"color: #ff4b00;\">&nbsp;<\/span><\/strong><\/h2>\n<p>Pr\u00e9paration: 1 heure\n<p>Cuisson: 10 minutes&nbsp;\n<p>Repos: 2 nuits et 6 heures&nbsp;\n<p>Temps total: 1 heure 10 minutes\n<p>Nombre de personnes : 8 personnes\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du Biscuit madeleine citron vert (J-2)<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>20 g de lait<\/li>\n<li>2 citrons verts bio<\/li>\n<li>35 g de beurre doux<\/li>\n<li>75 g d\u2019\u0153ufs entiers<\/li>\n<li>1 jaune d\u2019\u0153uf<\/li>\n<li>30 g de sucre semoule<\/li>\n<li>2 g de levure chimique<\/li>\n<li>45 g de farine T55<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 180 \u00b0C (chaleur tournante).<\/li>\n<li>Dans une casserole m\u00e9langez,&nbsp; faites chauffer doucement le lait, le beurre et les zestes des citrons verts, sans faire bouillir.<\/li>\n<li>Blanchissez les \u0153ufs entiers, le jaune d\u2019\u0153uf et le sucre, puis incorporez la farine tamis\u00e9e avec la levure.<\/li>\n<li>Ajoutez la pr\u00e9paration liquide encore ti\u00e8de en m\u00e9langeant bien.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-41745\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_1.jpg\" alt=\"Template_Blog_Photos_Etapes_1\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Versez la p\u00e2te dans un cercle de 18 cm de diam\u00e8tre pos\u00e9 sur une plaque \u00e0 g\u00e9noise ou du papier sulfuris\u00e9.<\/li>\n<li>Enfournez pendant 10 \u00e0 12 minutes.<\/li>\n<li>Une fois le biscuit cuit, d\u00e9coupez-le \u00e0 l&#8217;aide d&#8217;un cercle de 16 cm. Laissez-le \u00e0 l&#8217;int\u00e9rieur du cercle pour y couler ensuite la gel\u00e9e de fraise.<\/li>\n<li>Placez au cong\u00e9lateur le temps de r\u00e9aliser la gel\u00e9e.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-41746\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_2.jpg\" alt=\"Template_Blog_Photos_Etapes_2\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la gel\u00e9e de fraise (J-2)<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>350 g de pur\u00e9e de fraise<br \/>\n35 g de sucre semoule<\/li>\n<li>4 g de pectine 325NH95<\/li>\n<li>20 g de jus de citron vert<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>M\u00e9langez le sucre et la pectine.<\/li>\n<li>Chauffez la pur\u00e9e de fraise. Lorsque la temp\u00e9rature atteint 30\/40\u00b0C, ajoutez en pluie le m\u00e9lange sucre\/pectine tout en fouettant, puis portez \u00e0 \u00e9bullition sans cesser de remuer.<\/li>\n<li>Laissez bouillir pendant 30 secondes.&nbsp;<\/li>\n<li>Hors du feu ajoutez le jus de citron.<\/li>\n<li>Laissez refroidir au r\u00e9frig\u00e9rateur sans que la gel\u00e9e ne fige.<\/li>\n<li>Sortez du cong\u00e9lateur le biscuit madeleine, versez la gel\u00e9e dessus, puis replacez au cong\u00e9lateur environ 6 heures.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-41747\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_3.jpg\" alt=\"Template_Blog_Photos_Etapes_3\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_3.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_3-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la mousse au yaourt (J-2)<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>50 g de cr\u00e8me fleurette &#8211; au moins 30% MG (1)<\/li>\n<li>6 g de g\u00e9latine \u00e0 200 BLOOM (soit 3 feuilles)<\/li>\n<li>50 g de sucre semoule<\/li>\n<li>300 g de yaourt grec froid<\/li>\n<li>200 g de cr\u00e8me fleurette &#8211; au moins 30% MG (2)<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Hydratez la g\u00e9latine dans de l&#8217;eau bien froide pendant une dizaine de minutes.<\/li>\n<li>Chauffez les 50 g de cr\u00e8me (1) avec le sucre jusqu&#8217;\u00e0 \u00e9bullition.<\/li>\n<li>Hors du feu, ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e et m\u00e9langeant bien pour qu&#8217;elle soit parfaitement dissoute.<\/li>\n<li>Laissez refroidir jusqu&#8217;\u00e0 30\u00b0C.&nbsp;<\/li>\n<li>Montez les 200 g de cr\u00e8me (2) jusqu&#8217;\u00e0 ce qu&#8217;elle soit bien mousseuse.<\/li>\n<li>M\u00e9langez la cr\u00e8me refroidie avec le yaourt grec, puis incorporez d\u00e9licatement la cr\u00e8me mont\u00e9e.<\/li>\n<li>Versez la mousse dans le moule Charme Silikomart jusqu&#8217;\u00e0 mi-hauteur.<\/li>\n<li>Remontez les bords avec une petite spatule.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/li>\n<li>Placez l&#8217;insert biscuit\/gel\u00e9e de fraise au centre, en pressant l\u00e9g\u00e8rement.<\/li>\n<li>Ajoutez le reste de la mousse \u00e0 hauteur, lissez la surface et mettez directement au cong\u00e9lateur pendant au moins 12 heures.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-41748\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_4.jpg\" alt=\"Template_Blog_Photos_Etapes_4\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_4.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_4-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/li>\n<\/ol>\n<h2><span style=\"color: #ff6600;\"><strong>Pr\u00e9paration du croustillant (J-1)<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>5 g&nbsp; de cr\u00eapes dentelles (environ 5)<\/li>\n<li>35 g de chocolat Ivoire Valrhona<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites fondre le chocolat blanc au bain-marie.<\/li>\n<li>Incorporez les cr\u00eapes dentelles au chocolat.<\/li>\n<li>Sortez l&#8217;entremets du cong\u00e9lateur, puis \u00e9talez le croustillant en le tassant bien \u00e0 l&#8217;aide d&#8217;une cuill\u00e8re ou d&#8217;une spatule coud\u00e9e.<\/li>\n<li>Replacez au cong\u00e9lateur.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-41749\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_5.jpg\" alt=\"Template_Blog_Photos_Etapes_5\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_5.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_5-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_5-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff6600;\"><strong>Jour J<\/strong><\/span><\/h2>\n<ol>\n<li>D\u00e9moulez l&#8217;entremets congel\u00e9, puis floquer-le avec le spray velours jaune en le pulv\u00e9risant \u00e0 une distance de 20 cm pour une finition uniforme.<\/li>\n<li>Laissez d\u00e9congeler au moins 6 heures au r\u00e9frig\u00e9rateur avant d\u00e9gustation.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-41750\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_6.jpg\" alt=\"Template_Blog_Photos_Etapes_6\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_6.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_6-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_Photos_Etapes_6-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n151 gourmands lui ont donn\u00e9 la note de 4,7 !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1440\" height=\"935\" class=\"alignnone size-large wp-image-41744\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-1-1440x935.jpg\" alt=\"Template_Blog_mise_en_avant\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-1-1440x935.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-1-300x195.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-1-1536x997.jpg 1536w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-1-800x519.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2025\/09\/Template_Blog_mise_en_avant-1.jpg 1550w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette Recette d&#8217;Entremets mousse yaourt, insert fraise citron vert :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/16067-moule-silicone-charme-o193cm-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/1\/0\/0\/44100-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/16067-moule-silicone-charme-o193cm-silikomart.html\">Moule silicone Charme 19,3cm - Silikomart<\/a><\/div><div class=\"ps-price\">22.52 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">16067<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=16067&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12496-spray-colorant-velours-jaune-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/2\/44052-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12496-spray-colorant-velours-jaune-velly-spray.html\">Spray Velours Jaune Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12496<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12496&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8025-puree-de-fraise-1kg-fruits-rouges-co.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/5\/6\/4\/2\/35642-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8025-puree-de-fraise-1kg-fruits-rouges-co.html\">Pur\u00e9e de Fraise 1kg - Fruits Rouges & Co<\/a><\/div><div class=\"ps-price\">12.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8025<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8025&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/6\/5\/45165-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\">Chocolat de Couverture Blanc Ivoire 35% 1kg - Valrhona<\/a><\/div><div class=\"ps-price\">43.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">3107<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=3107&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! &nbsp; Voici un v\u00e9ritable d\u00e9lice fruit\u00e9 ! D\u00e9couvrez notre Recette d&#8217;Entremets mousse yaourt, insert fraise et citron vert, un dessert \u00e0&hellip;<\/p>\n","protected":false},"author":235,"featured_media":41751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2253,2211,1094,1150,1071],"tags":[511,1367,272,2197,1170,126],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/41647"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=41647"}],"version-history":[{"count":28,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/41647\/revisions"}],"predecessor-version":[{"id":41795,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/41647\/revisions\/41795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/41751"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=41647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=41647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=41647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}