{"id":40742,"date":"2024-12-06T14:46:23","date_gmt":"2024-12-06T13:46:23","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=40742"},"modified":"2024-12-06T14:46:23","modified_gmt":"2024-12-06T13:46:23","slug":"recette-dentremets-de-noel","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2024\/12\/06\/recette-dentremets-de-noel\/","title":{"rendered":"Recette d&#8217;Entremets de No\u00ebl Pistache et fleur d&#8217;oranger"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-40748 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_portrait.jpg\" alt=\"Recette d'Entremets de No\u00ebl Pistache et fleur d'oranger\" width=\"380\" height=\"501\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_portrait.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_portrait-300x395.jpg 300w\" sizes=\"(max-width: 380px) 100vw, 380px\" \/>Hello les gourmands !&nbsp;<\/strong><\/p>\n<p><strong>La b\u00fbche est la grande star du r\u00e9veillon de No\u00ebl, mais cette ann\u00e9e pourquoi ne pas se r\u00e9inventer et pr\u00e9parer un dessert individuel original et chic ? D\u00e9couvrez notre Recette d&#8217;Entremets de No\u00ebl Pistache et fleur d&#8217;oranger.<\/strong><\/p>\n<p><strong>Compos\u00e9 d&#8217;un biscuit, d&#8217;un croustillant et d&#8217;une ganache \u00e0 la pistache ainsi que d&#8217;une onctueuse mousse chantilly \u00e0 la fleur d&#8217;oranger, ces entremets individuels sont parfaits pour finir un repas de f\u00eate sur une touche raffin\u00e9e.<\/strong><\/p>\n<p><strong>Pour cette recette, nous avons utilis\u00e9 le moule Mini Hiver de la marque Sillikomart. Leurs dimensions sont id\u00e9ales pour r\u00e9aliser des entremets individuels. Chaque moule arbore une empreinte de sapin, parfaite \u00e0 pocher pour encore plus de gourmandise ou laisser telle quelle pour une touche monochrome minimaliste.&nbsp; &nbsp;<\/strong><\/p>\n<p><strong>\u00c9patez vos convives avec une recette originale d&#8217;<a href=\"https:\/\/www.maspatule.com\/blog\/2023\/11\/22\/recette-entremets-citron-noisettes\/\">Entremets citron noisette<\/a>. Un dessert \u00e9l\u00e9gant \u00e0 la cr\u00e8me de marron, parfait pour les f\u00eates de fin d&#8217;ann\u00e9e.<\/strong><\/p>\n<p><strong>Cette recette nous a \u00e9t\u00e9 propos\u00e9e par<\/strong>&nbsp;<strong>Abir&nbsp;<a href=\"https:\/\/www.instagram.com\/la.fee.sucree\/\">@la.fee.sucre<\/a><\/strong><strong>&nbsp;notre blogueuse partenaire !<\/strong><\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15969-mini-hiver-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/3\/8\/2\/2\/43822-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15969-mini-hiver-silikomart.html\">Moule silicone x6 Mini Hiver - Silikomart<\/a><\/div><div class=\"ps-price\">16.40 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">15969<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=15969&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/7\/9\/45179-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\">Chocolat de Couverture Blanc Ivoire 35% 250g - Valrhona<\/a><\/div><div class=\"ps-price\">15.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12322<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12322&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15637-pate-de-pistache-verte-200g-scarpcooking.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/3\/4\/5\/44345-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15637-pate-de-pistache-verte-200g-scarpcooking.html\">P\u00e2te de pistache verte 200g - Scrapcooking<\/a><\/div><div class=\"ps-price\">17.59 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">15637<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=15637&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12501-spray-colorant-velours-vert-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/6\/44056-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12501-spray-colorant-velours-vert-velly-spray.html\">Spray Velours Vert Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12501<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12501&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<h2 style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff4b00;\">Recette d&#8217;Entremets de No\u00ebl Pistache et fleur d&#8217;oranger<\/span><\/strong><\/span><\/h2>\n<p>Pr\u00e9paration: 2 heures\n<p>Cuisson: 12 min\n<p>Repos: 2 nuits&nbsp;\n<p>Temps total: 2 heures 12 min\n<p>Nombre de personnes: 6 personnes\n<p><span style=\"color: #ff4b00; font-size: 18pt;\"><strong>(Jour -2)<\/strong><\/span><\/p>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du biscuit pistache<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>50 g de poudre d&#8217;amandes<\/li>\n<li>50 g de poudre de pistaches<\/li>\n<li>20 g de pralin\u00e9 \u00e0 la pistache<\/li>\n<li>60 g de cassonade<\/li>\n<li>15 g d&#8217;\u0153ufs<\/li>\n<li>40 g de beurre fondu<\/li>\n<li>35 g de blancs d&#8217;\u0153ufs<\/li>\n<li>20 g de sucre semoule<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n<li>M\u00e9langez les \u0153ufs avec la cassonade puis ajoutez les poudres et le pralin\u00e9.<\/li>\n<li>Montez les blancs en neige avec le sucre semoule puis incorporez ce m\u00e9lange \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente.<\/li>\n<li>\u00c9talez l&#8217;appareil sur un tapis \u00e0 g\u00e9noise et enfournez 10-12 minutes \u00e0 180\u00b0C.<\/li>\n<li>Une fois le biscuit refroidi d\u00e9taillez un rectangle de 15 cm de longueur et 8 cm de largeur.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40749 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/biscuit-pistcahe_Blog_Photos_Etapes.jpg\" alt=\"Pr\u00e9paration du biscuit pistache\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/biscuit-pistcahe_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/biscuit-pistcahe_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/biscuit-pistcahe_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du croustillant pistache<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>50 g de pralin\u00e9 \u00e0 la pistache<\/li>\n<li>25 g de cr\u00eapes dentelles<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>M\u00e9langez les deux ingr\u00e9dients et \u00e9talez le croustillant sur le biscuit.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la ganache \u00e0 la pistache<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>100 g de cr\u00e8me liquide 35% MG<\/li>\n<li>100 g de chocolat blanc<\/li>\n<li>35 g de pralin\u00e9 \u00e0 la pistache<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites fondre le chocolat.<\/li>\n<li>Chauffez la cr\u00e8me et versez-la en 3 fois sur le chocolat puis m\u00e9langez.<\/li>\n<li>Incorporez le pralin\u00e9 \u00e0 la pistache et mixez le tout au mixeur plongeant.<\/li>\n<li>R\u00e9servez le reste du pralin\u00e9 pistache pour pocher les empreinte en forme de sapin.<\/li>\n<li>\u00c9talez la ganache sur le biscuit pistache sur une \u00e9paisseur d&#8217;environ 1 cm. <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40743 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/ganache_pistache_Blog_Photos_Etapes.jpg\" alt=\"Pr\u00e9paration de la ganache \u00e0 la pistache\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/ganache_pistache_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/ganache_pistache_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/ganache_pistache_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>R\u00e9servez une nuit au cong\u00e9lateur.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la chantilly \u00e0 la fleur d&#8217;oranger<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>125 g de cr\u00e8me liquide 35% MG<\/li>\n<li>75 g de chocolat blanc<\/li>\n<li>17,5 g de masse de g\u00e9latine (2,5 g g\u00e9latine)<\/li>\n<li>250 g de cr\u00e8me liquide 35% MG<\/li>\n<li>10 g d&#8217;eau de fleur d&#8217;oranger<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites fondre le chocolat.<\/li>\n<li>Chauffez les 125 g de cr\u00e8me et incorporez la g\u00e9latine.<\/li>\n<li>Versez le m\u00e9lange sur le chocolat blanc et r\u00e9alisez une \u00e9mulsion.<\/li>\n<li>Ajoutez la cr\u00e8me froide et l&#8217;eau de fleur d&#8217;oranger.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40750 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/chantilly_Blog_Photos_Etapes.jpg\" alt=\"Pr\u00e9paration de la chantilly \u00e0 la fleur d'oranger\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/chantilly_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/chantilly_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/chantilly_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Mixez puis filmez au contact.<\/li>\n<li>Laissez reposer une nuit au cong\u00e9lateur.<\/li>\n<\/ol>\n<p><span style=\"color: #ff4b00; font-size: 18pt;\"><strong>(Jour -1)<\/strong><\/span><\/p>\n<h2><span style=\"color: #ff4b00;\"><strong>Montage<\/strong><\/span><\/h2>\n<ol>\n<li>D\u00e9coupez des carr\u00e9s de l&#8217;insert pistache de 4 x 4 cm.<\/li>\n<li>Montez la cr\u00e8me \u00e0 la fleur d&#8217;oranger en chantilly puis pochez-la dans les empreintes du moule Mini Hiver de Silikomart.<\/li>\n<li>D\u00e9posez les cubes d&#8217;insert au centre de la chantilly puis lissez \u00e0 ras et figez au cong\u00e9lateur une nuit.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40751 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/montage_Blog_Photos_Etapes-1.jpg\" alt=\"Montage de l'Entremets de No\u00ebl Pistache et fleur d'oranger\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/montage_Blog_Photos_Etapes-1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/montage_Blog_Photos_Etapes-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/montage_Blog_Photos_Etapes-1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<p><span style=\"color: #ff4b00; font-size: 18pt;\"><strong>(Jour J)<\/strong><\/span><\/p>\n<h2><span style=\"color: #ff4b00;\"><strong>D\u00e9coration<\/strong><\/span><\/h2>\n<ol>\n<li>D\u00e9moulez vos entremets et floquez-les avec le spray velours vert puis pochez l&#8217;empreinte en forme de sapin avec le reste de pralin\u00e9 pistache.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40752 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/montage_Blog_Photos_Etapes2-1.jpg\" alt=\"Montage de l'Entremets de No\u00ebl Pistache et fleur d'oranger\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/montage_Blog_Photos_Etapes2-1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/montage_Blog_Photos_Etapes2-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/montage_Blog_Photos_Etapes2-1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1440\" height=\"935\" class=\"alignnone size-large wp-image-40755\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_mise_en_avant1-1440x935.jpg\" alt=\"Recette d'Entremets de No\u00ebl Pistache et fleur d'oranger\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_mise_en_avant1-1440x935.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_mise_en_avant1-300x195.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_mise_en_avant1-1536x997.jpg 1536w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_mise_en_avant1-800x519.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/12\/Template_Blog_mise_en_avant1.jpg 1550w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n143 gourmands lui ont donn\u00e9 la note de 4,4 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette Recette d&#8217;Entremets de No\u00ebl Pistache et fleur d&#8217;oranger :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15969-mini-hiver-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/3\/8\/2\/2\/43822-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15969-mini-hiver-silikomart.html\">Moule silicone x6 Mini Hiver - Silikomart<\/a><\/div><div class=\"ps-price\">16.40 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">15969<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=15969&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/7\/9\/45179-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\">Chocolat de Couverture Blanc Ivoire 35% 250g - Valrhona<\/a><\/div><div class=\"ps-price\">15.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12322<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12322&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15637-pate-de-pistache-verte-200g-scarpcooking.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/3\/4\/5\/44345-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15637-pate-de-pistache-verte-200g-scarpcooking.html\">P\u00e2te de pistache verte 200g - Scrapcooking<\/a><\/div><div class=\"ps-price\">17.59 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">15637<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=15637&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12501-spray-colorant-velours-vert-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/6\/44056-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12501-spray-colorant-velours-vert-velly-spray.html\">Spray Velours Vert Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12501<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12501&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands !&nbsp; La b\u00fbche est la grande star du r\u00e9veillon de No\u00ebl, mais cette ann\u00e9e pourquoi ne pas se r\u00e9inventer et pr\u00e9parer un&hellip;<\/p>\n","protected":false},"author":235,"featured_media":40755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2235,2211,1074,1071],"tags":[1170,3354,3353,652],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/40742"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=40742"}],"version-history":[{"count":6,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/40742\/revisions"}],"predecessor-version":[{"id":40773,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/40742\/revisions\/40773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/40755"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=40742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=40742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=40742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}