{"id":40693,"date":"2024-11-25T14:03:10","date_gmt":"2024-11-25T13:03:10","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=40693"},"modified":"2024-11-25T14:03:10","modified_gmt":"2024-11-25T13:03:10","slug":"recette-de-tarte-framboise-et-chocolat","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2024\/11\/25\/recette-de-tarte-framboise-et-chocolat\/","title":{"rendered":"Recette de Tarte framboise et chocolat"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-40696 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_portrait-3.jpg\" alt=\"Recette de Tarte framboise et chocolat\" width=\"391\" height=\"515\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_portrait-3.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_portrait-3-300x395.jpg 300w\" sizes=\"(max-width: 391px) 100vw, 391px\" \/>Hello les gourmands !&nbsp;<\/strong><\/p>\n<p><strong>Qui a dit que l&#8217;on ne mangerait des framboises qu&#8217;en \u00e9t\u00e9 ? D\u00e9couvrez notre Recette de Tarte framboise et chocolat, un dessert \u00e0 savourer toute l&#8217;ann\u00e9e.<\/strong><\/p>\n<p><strong>Le duo chocolat\/framboise est un accord gagnant \u00e0 coup s\u00fbr et cette tarte trompe-l&#8217;\u0153il est un v\u00e9ritable r\u00e9gal. Compos\u00e9e d&#8217;une p\u00e2te sucr\u00e9e au cacao , d&#8217;une ganache au chocolat, d&#8217;un insert \u00e0 la framboise garni de savoureuses pointes de ganache, elle va illuminer votre cuisine et apportera un air de printemps \u00e0 votre table.<\/strong><\/p>\n<p><strong>Pour obtenir un rendu aussi r\u00e9aliste, nous avons utilis\u00e9 le moule silicone Framboise de Pavoni. Avec ce moule, laissez parler votre imagination : r\u00e9invent\u00e9 la framboise, amusez-vous \u00e0 pocher une multitude de saveurs dans ses cavit\u00e9s !&nbsp;<\/strong><\/p>\n<p><strong>Chez MaSpatule, nous adorons les tartes notamment celle avec du chocolat ! Nous vous proposons une <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/10\/24\/recette-tarte-poire-chocolat\/\">tarte poire chocolat<\/a> parfaite pour la saison automnale et pour les plus gourmands notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/08\/17\/recette-tarte-au-chocolat\/\">tarte chocolat<\/a>, facile \u00e0 r\u00e9aliser et absolument irr\u00e9sistible.<\/strong><\/p>\n<p><strong>Cette recette a \u00e9t\u00e9 r\u00e9alis\u00e9e par Sophie&nbsp;<a href=\"https:\/\/www.instagram.com\/mademoiselle_cacahuete\/\" rel=\"nofollow\">@mademoiselle_cacahuete<\/a>, notre blogueuse partenaire !&nbsp;<\/strong><\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12924-moule-silicone-framboise-pavoni-italia.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/3\/8\/1\/9\/33819-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12924-moule-silicone-framboise-pavoni-italia.html\">Moule Silicone D\u00e9cor Framboises \u00d8 18 cm x H 2,6 cm - Pavoni<\/a><\/div><div class=\"ps-price\">18.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12924<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12924&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4672-puree-de-framboise-1kg-fruits-rouges-co.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/9\/2\/7\/2\/49272-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4672-puree-de-framboise-1kg-fruits-rouges-co.html\">Pur\u00e9e de Framboise 1kg - Fruits Rouges & Co<\/a><\/div><div class=\"ps-price\">17.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4672<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4672&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/9\/34379-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\">Poudre de noisette 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">9.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10039<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10039&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12107-poudre-de-cacao-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/9\/6\/7\/44967-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12107-poudre-de-cacao-250g-valrhona.html\">Poudre de cacao 250g - Valrhona<\/a><\/div><div class=\"ps-price\">14.25 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12107<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12107&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<h2 style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff4b00;\">Recette de Tarte framboise et chocolat<\/span><\/strong><\/span><\/h2>\n<p>Pr\u00e9paration: &nbsp; 45 min\n<p>Cuisson: 25 min\n<p>Repos: 8 heures\n<p>Temps total: 1 heure 10 min\n<p>Nombre de personnes: 6 personnes\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la p\u00e2te sucr\u00e9e au cacao<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>150 g de farine<\/li>\n<li>20 g de cacao<\/li>\n<li>20 g de pur\u00e9e d&#8217;amandes<\/li>\n<li>60 g de sucre glace<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>60 g de beurre<\/li>\n<li>1 \u0153uf<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>\u00c9quipez votre robot de sa feuille.<\/li>\n<li>Dans le bol, m\u00e9langez la farine, le cacao, la poudre d&#8217;amandes, le sucre glace et le sel.<\/li>\n<li>Incorporez le beurre froid coup\u00e9 en morceaux et amalgamez afin d&#8217;obtenir une pr\u00e9paration sableuse.<\/li>\n<li>Ajoutez l&#8217;\u0153uf, m\u00e9langez puis formez une boule.<\/li>\n<li>\u00c9talez la p\u00e2te sur une \u00e9paisseur de 1 \u00e0 2 cm et laissez-la reposer 30 minutes au r\u00e9frig\u00e9rateur.<\/li>\n<li>Foncez un cercle \u00e0 tarte puis figez 2 heures au cong\u00e9lateur.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40698 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes1-2.jpg\" alt=\"p\u00e2te sucr\u00e9e au cacao\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes1-2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes1-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes1-2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Pr\u00e9chauffez le four \u00e0 160\u00b0C chaleur tournante et faites cuire \u00e0 blanc pendant 20 minutes.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la gel\u00e9e de framboise<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>3 feuilles de g\u00e9latine<\/li>\n<li>400 g de pur\u00e9e de framboises<\/li>\n<li>30 g de sucre<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>R\u00e9hydratez la g\u00e9latine dans un bol d&#8217;eau froide.<\/li>\n<li>Dans une casserole, chauffez la pur\u00e9e de framboises et le sucre.<\/li>\n<li>\u00c0 \u00e9bullition, retirez du jeu et ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e puis m\u00e9langez.<\/li>\n<li>Transvasez le m\u00e9lange dans le moule framboise Pavoni et figez 8 heures au cong\u00e9lateur.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40697 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes-1.jpg\" alt=\"pur\u00e9e de framboise\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes-1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes-1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la ganache au chocolat<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>200 g de chocolat au lait<\/li>\n<li>250 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>40 g de beurre<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites chauffer la cr\u00e8me dans une casserole jusqu&#8217;\u00e0 \u00e9bullition puis versez-la sur le chocolat.<\/li>\n<li>M\u00e9langez afin d&#8217;obtenir une pr\u00e9paration homog\u00e8ne puis ajoutez le beurre coup\u00e9 en morceaux.<\/li>\n<li>Amalgamez le tout et versez la pr\u00e9paration sur le fond de tarte.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40699 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes3-2.jpg\" alt=\"ganache au chocolat \" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes3-2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes3-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes3-2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>R\u00e9servez 12h \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du cr\u00e9meux au chocolat<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients&nbsp;<\/h3>\n<ul>\n<li>50 g de chocolat au lait<\/li>\n<li>1 feuille de g\u00e9latine<\/li>\n<li>60 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>60 g de lait<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>R\u00e9hydratez la g\u00e9latine dans un bol d&#8217;eau froide.<\/li>\n<li>Faites chauffer la cr\u00e8me et le lait&nbsp; dans une casserole jusqu&#8217;\u00e0 \u00e9bullition.<\/li>\n<li>Retirez du feu et ajoutez la g\u00e9latine essor\u00e9e, m\u00e9langez puis versez le m\u00e9lange sur le chocolat.<\/li>\n<li>Amalgamez pour obtenir une pr\u00e9paration homog\u00e8ne et mixez au mixeur plongeant.<\/li>\n<li>Filmez au contact et r\u00e9servez minimum 4 heures au r\u00e9frig\u00e9rateur.<\/li>\n<li>Sortez votre cr\u00e9meux du r\u00e9frig\u00e9rateur et fouettez-le pour l&#8217;assouplir. <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-40694 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes4-2.jpg\" alt=\"cr\u00e9meux au chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes4-2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes4-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/11\/Template_Blog_Photos_Etapes4-2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Sortez le moule framboise du cong\u00e9lateur et d\u00e9moulez d\u00e9licatement la gel\u00e9e de framboise.<\/li>\n<li>D\u00e9posez-la sur la ganache, les cavit\u00e9s des framboises doivent \u00eatre face \u00e0 vous.<\/li>\n<li>Remplissez une poche \u00e0 douille de 3 mm de diam\u00e8tre et pochez le cr\u00e9meux dans les cavit\u00e9s des framboises.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n93 gourmands lui ont donn\u00e9 la note de 4,6 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette Recette de Tarte framboise et chocolat :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12924-moule-silicone-framboise-pavoni-italia.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/3\/8\/1\/9\/33819-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12924-moule-silicone-framboise-pavoni-italia.html\">Moule Silicone D\u00e9cor Framboises \u00d8 18 cm x H 2,6 cm - Pavoni<\/a><\/div><div class=\"ps-price\">18.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12924<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12924&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4672-puree-de-framboise-1kg-fruits-rouges-co.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/9\/2\/7\/2\/49272-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4672-puree-de-framboise-1kg-fruits-rouges-co.html\">Pur\u00e9e de Framboise 1kg - Fruits Rouges & Co<\/a><\/div><div class=\"ps-price\">17.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4672<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4672&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/9\/34379-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\">Poudre de noisette 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">9.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10039<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10039&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12107-poudre-de-cacao-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/9\/6\/7\/44967-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12107-poudre-de-cacao-250g-valrhona.html\">Poudre de cacao 250g - Valrhona<\/a><\/div><div class=\"ps-price\">14.25 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12107<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12107&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands !&nbsp; Qui a dit que l&#8217;on ne mangerait des framboises qu&#8217;en \u00e9t\u00e9 ? D\u00e9couvrez notre Recette de Tarte framboise et chocolat, un&hellip;<\/p>\n","protected":false},"author":235,"featured_media":40700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2220,2221,1071,2210],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/40693"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=40693"}],"version-history":[{"count":5,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/40693\/revisions"}],"predecessor-version":[{"id":40712,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/40693\/revisions\/40712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/40700"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=40693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=40693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=40693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}