{"id":38874,"date":"2024-03-16T10:00:55","date_gmt":"2024-03-16T09:00:55","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=38874"},"modified":"2024-03-13T09:23:54","modified_gmt":"2024-03-13T08:23:54","slug":"recette-dagneau-de-7-heures","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2024\/03\/16\/recette-dagneau-de-7-heures\/","title":{"rendered":"Recette d&#8217;Agneau de 7 heures"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-38878 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_portrait.jpg\" alt=\"Recette d'Agneau de 7 heures\" width=\"391\" height=\"515\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_portrait.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_portrait-300x395.jpg 300w\" sizes=\"(max-width: 391px) 100vw, 391px\" \/>Hello les gourmands !<\/strong><\/p>\n<p><strong>L&#8217;agneau de 7 heures est un grand classique de P\u00e2ques. Ce plat de grand-m\u00e8re savoureux et convivial cuit lentement et tout en douceur pendent 7 heures. Sa viande est si fondante que celle-ci peut \u00eatre servie \u00e0 la cuill\u00e8re.<\/strong><\/p>\n<p><strong>Avec sa marinade \u00e0 base d&#8217;aulx, de thym et de romarin, votre viande sera d\u00e9licatement parfum\u00e9e et de votre cuisine s&#8217;\u00e9chapperont de d\u00e9licieuses effluves attisant le gourmandise de vos h\u00f4tes.<\/strong><\/p>\n<p><strong>Pour pr\u00e9parer notre agneau, nous avons utilis\u00e9 une daubi\u00e8re en acier \u00e9maill\u00e9 pour pouvoir faire dorer la viande dans le couvercle et ainsi r\u00e9cup\u00e9rer le jus de cuisson.<\/strong><\/p>\n<p><strong>Avec ce plat, vous r\u00e9galerez toute votre famille pour le jour de P\u00e2ques.&nbsp;<\/strong><\/p>\n<p><strong>Pour une entr\u00e9e de P\u00e2ques typique, r\u00e9galez-vous avec notre&nbsp; d\u00e9licieux <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/03\/13\/recette-pate-de-paques\/\">p\u00e2t\u00e9 de P\u00e2ques<\/a>. \u00c9patez vos convives au moment du dessert avec un <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/03\/27\/recette-oeufs-trompe-loeil-de-paques\/\">trompe l&#8217;\u0153il<\/a> aussi beau que bon.<\/strong><\/p>\n<p><strong>Ce plat a \u00e9t\u00e9 r\u00e9alis\u00e9 par Sabine <a href=\"https:\/\/www.instagram.com\/sabinethuilliez\/\">@sabinethuillie<\/a><a href=\"https:\/\/www.instagram.com\/sabinethuilliez\/\">z<\/a><\/strong><strong>, notre blogueuse partenaire !<\/strong><\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6348-daubiere-acier-emaille-38cm-8l-kochstar.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/1\/8\/0\/2\/11802-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6348-daubiere-acier-emaille-38cm-8l-kochstar.html\">Daubi\u00e8re acier emaill\u00e9 38cm 8L - Kochstar<\/a><\/div><div class=\"ps-price\">25.62 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">6348<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=6348&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4280-planche-a-decouper-bambou-m-blanc-pebbly.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/9\/2\/6\/8\/19268-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4280-planche-a-decouper-bambou-m-blanc-pebbly.html\">Planche \u00e0 d\u00e9couper bambou M blanc - Pebbly<\/a><\/div><div class=\"ps-price\">32.00 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4280<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4280&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12623-couteau-ceramique-universel-13cm-manche-noir-kyocera.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/2\/7\/0\/7\/42707-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12623-couteau-ceramique-universel-13cm-manche-noir-kyocera.html\">Couteau c\u00e9ramique universel 13cm manche noir - Kyocera<\/a><\/div><div class=\"ps-price\">67.00 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12623<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12623&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14234-cuillere-en-bois-de-hetre-35cm-kitchen-craft-.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/8\/0\/5\/0\/38050-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14234-cuillere-en-bois-de-hetre-35cm-kitchen-craft-.html\">Cuill\u00e8re en bois de h\u00eatre 35cm - Kitchen Craft<\/a><\/div><div class=\"ps-price\">2.50 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14234<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14234&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<h2 style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff4b00;\">Recette d&#8217;Agneau de 7 heures<\/span><\/strong><\/span><\/h2>\n<p>Pr\u00e9paration : 40 minutes<\/p>\n<p>Cuisson : 7 heures<\/p>\n<p>Repos : 1 nuit<\/p>\n<p>Temps total : &nbsp;\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de l&#8217;agneau de 7 heures<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>1 gigot d\u2019agneau de 1,5 kg<\/li>\n<li>&nbsp;2 oignons<\/li>\n<li>&nbsp;15 gousses d\u2019ail rose non \u00e9pluch\u00e9es<\/li>\n<li>&nbsp;200 g de lardons<\/li>\n<li>Du thym frais<\/li>\n<li>Du romarin frais<\/li>\n<li>&nbsp;3 carottes<\/li>\n<li>Fond de veau<\/li>\n<li>15 cl de vin blanc sec<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>1 kg de pommes de terre grenailles<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>La veille, dans un plat, versez l&#8217;huile, ajoutez une gousse d&#8217;ail hach\u00e9e, du romarin, du thym puis d\u00e9posez votre gigot d&#8217;agneau.<\/li>\n<li>Badigeonnez votre gigot avec la marinade puis filmez et laissez reposer toute la nuit.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38875 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes.jpg\" alt=\"Pr\u00e9paration de l'agneau\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Le lendemain, r\u00e9cup\u00e9rer la marinade sans le thym et le romarin et versez-la dans une daubi\u00e8re ou une cocotte en fonte. R\u00e9servez.<\/li>\n<li>Pr\u00e9chauffez votre four \u00e0 120\u00b0C.<\/li>\n<li>Faites dorer votre gigot sur toutes ses faces dans le couvercle de votre daubi\u00e8re ou dans une po\u00eale.<\/li>\n<li>\u00c9pluchez et taillez grossi\u00e8rement vos oignons.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38879 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes2.jpg\" alt=\"Pr\u00e9paration de l'agneau\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Faites-les revenir avec les lardons dans la daubi\u00e8re puis ajoutez les gousses d&#8217;ail enti\u00e8res, des branches de thym et de romarin.<\/li>\n<li>D\u00e9glacez au vin blanc quand les oignons commencent \u00e0 dorer puis laissez r\u00e9duire.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38880 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes3.jpg\" alt=\"Pr\u00e9paration de l'agneau\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes3.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes3-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>\u00c9pluchez et coupez vos carottes en biseau.<\/li>\n<li>Dans un verre, m\u00e9langez du fond de veau avec de l&#8217;eau<\/li>\n<li>D\u00e9posez le gigot dans la daubi\u00e8re, salez et poivrez et versez le fond de veau.<\/li>\n<li>Refermez votre plat et enfournez 7 heures \u00e0 120\u00b0C.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-38881 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes4.jpg\" alt=\"Pr\u00e9paration de l'agneau\" width=\"1119\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes4.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes4-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Arrosez votre gigot toutes les heures et retournez-le toutes les 2 heures. Si n\u00e9cessaire, rajoutez de l&#8217;eau en cours de cuisson.<\/li>\n<li>Au bout de 5 heures, ajoutez les pommes de terre enti\u00e8res pr\u00e9alablement lav\u00e9es et continuez la cuisson pendant 2 heures.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38882 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes5.jpg\" alt=\"Pr\u00e9paration de l'agneau\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes5.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes5-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_Blog_Photos_Etapes5-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<p>Accompagnez votre agneau de flageolets et r\u00e9galez-vous !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-38876\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_mise_en_avant-1440x935.jpg\" alt=\"Recette d'Agneau de 7 heures\" width=\"655\" height=\"425\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_mise_en_avant-1440x935.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_mise_en_avant-300x195.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_mise_en_avant-1536x997.jpg 1536w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_mise_en_avant-800x519.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/03\/agneau_de_7_heures_Blog_mise_en_avant.jpg 1550w\" sizes=\"(max-width: 655px) 100vw, 655px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette Recette d&#8217;Agneau de 7 heures, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n112 gourmands lui ont donn\u00e9 la note de 4,2 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette Recette d&#8217;Agneau de 7 heures :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6348-daubiere-acier-emaille-38cm-8l-kochstar.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/1\/8\/0\/2\/11802-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6348-daubiere-acier-emaille-38cm-8l-kochstar.html\">Daubi\u00e8re acier emaill\u00e9 38cm 8L - Kochstar<\/a><\/div><div class=\"ps-price\">25.62 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">6348<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=6348&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4280-planche-a-decouper-bambou-m-blanc-pebbly.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/9\/2\/6\/8\/19268-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4280-planche-a-decouper-bambou-m-blanc-pebbly.html\">Planche \u00e0 d\u00e9couper bambou M blanc - Pebbly<\/a><\/div><div class=\"ps-price\">32.00 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4280<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4280&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12623-couteau-ceramique-universel-13cm-manche-noir-kyocera.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/2\/7\/0\/7\/42707-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12623-couteau-ceramique-universel-13cm-manche-noir-kyocera.html\">Couteau c\u00e9ramique universel 13cm manche noir - Kyocera<\/a><\/div><div class=\"ps-price\">67.00 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12623<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12623&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14234-cuillere-en-bois-de-hetre-35cm-kitchen-craft-.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/8\/0\/5\/0\/38050-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14234-cuillere-en-bois-de-hetre-35cm-kitchen-craft-.html\">Cuill\u00e8re en bois de h\u00eatre 35cm - Kitchen Craft<\/a><\/div><div class=\"ps-price\">2.50 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14234<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14234&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! L&#8217;agneau de 7 heures est un grand classique de P\u00e2ques. Ce plat de grand-m\u00e8re savoureux et convivial cuit lentement et tout&hellip;<\/p>\n","protected":false},"author":235,"featured_media":38876,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[317,1070,2228],"tags":[1479,117,2725],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38874"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=38874"}],"version-history":[{"count":9,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38874\/revisions"}],"predecessor-version":[{"id":38923,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38874\/revisions\/38923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/38876"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=38874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=38874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=38874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}