{"id":38788,"date":"2024-03-02T10:00:44","date_gmt":"2024-03-02T09:00:44","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=38788"},"modified":"2024-03-07T10:45:05","modified_gmt":"2024-03-07T09:45:05","slug":"notre-recette-de-mont-blanc","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2024\/03\/02\/notre-recette-de-mont-blanc\/","title":{"rendered":"Recette de Mont-Blanc"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-38792 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/mont_blanc_Blog_portrait.jpg\" alt=\"Recette de Mont Blanc\" width=\"391\" height=\"515\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/mont_blanc_Blog_portrait.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/mont_blanc_Blog_portrait-300x395.jpg 300w\" sizes=\"(max-width: 391px) 100vw, 391px\" \/>Hello les gourmands !<\/strong><\/p>\n<p><strong>L&#8217;incontournable dessert du salon de th\u00e9 Ang\u00e9lina est arriv\u00e9 ! D\u00e9couvrez sans plus attendre notre Recette de Mont-Blanc.<\/strong><\/p>\n<p><strong>Ce dessert en forme de petite montagne est reconnaissable entre mille avec sa cr\u00e8me poch\u00e9e en vermicelles et son insert \u00e0 la cr\u00e8me de marrons dissimul\u00e9 par un c\u00f4ne de chantilly.<\/strong><\/p>\n<p><strong>Ce dessert vous fera fondre comme neige au soleil tant il est d\u00e9licieux et pour le rendre plus gourmand nous avons, d\u00e9cid\u00e9 de servir ce dessert sur un biscuit croustillant garni d&#8217;une savoureuse cr\u00e8me aux amandes.&nbsp;<\/strong><\/p>\n<p><strong>Pour d\u00e9corer cette p\u00e2tisserie, \u00e9crasez un peu de meringues et saupoudrez-les sur le dessus de vos Mont Blanc, comme des flocons tombant sur une montagne de gourmandise.<\/strong><\/p>\n<p><b>D\u00e9couvrez nos incontournable de la p\u00e2tisserie fran\u00e7aise, vous allez adorer notre d\u00e9licieuse <\/b><strong><a href=\"https:\/\/www.maspatule.com\/blog\/2022\/03\/recette-tarte-citron-meringuee\/\">tarte au citron meringu\u00e9e<\/a>. R\u00e9alisez des \u00e9clairs au chocolat gourmands avec notre <a href=\"https:\/\/www.maspatule.com\/blog\/2024\/02\/recette-declairs-au-chocolat\/\">recette d&#8217;\u00c9clair au chocolat<\/a> !<\/strong><b><\/b><\/p>\n<p><strong>Cette recette nous a \u00e9t\u00e9 propos\u00e9e par<\/strong>&nbsp;<strong>Abir&nbsp;<a href=\"https:\/\/www.instagram.com\/la.fee.sucree\/\">@la.fee.sucre<\/a><\/strong><strong>&nbsp;notre blogueuse partenaire !<\/strong><\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11414-pate-de-marron-1kg-sabaton.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/0\/0\/2\/9\/30029-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11414-pate-de-marron-1kg-sabaton.html\">P\u00e2te de marron 1kg - Sabaton<\/a><\/div><div class=\"ps-price\">13.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11414<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11414&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11458-tapis-de-cuisson-eclair-choux-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/0\/1\/5\/2\/30152-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11458-tapis-de-cuisson-eclair-choux-silikomart.html\">Tapis de cuisson Eclair & Choux - Silikomart<\/a><\/div><div class=\"ps-price\">22.19 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11458<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11458&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13977-moule-silicone-24-demi-sphere-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/7\/0\/3\/4\/37034-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13977-moule-silicone-24-demi-sphere-silikomart.html\">Moule silicone 24 demi-sph\u00e8re - Silikomart<\/a><\/div><div class=\"ps-price\">10.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">13977<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=13977&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5159-douille-nid-inox-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/8\/5\/8\/8\/38588-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5159-douille-nid-inox-de-buyer.html\">Douille nid inox - De Buyer<\/a><\/div><div class=\"ps-price\">3.70 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">5159<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=5159&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<h2 style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff4b00;\">Recette de Mont-Blanc<\/span><\/strong><\/span><\/h2>\n<p>Pr\u00e9paration : 2 heures<\/p>\n<p>Repos : 4 heures<\/p>\n<p>Temps total : 2 heures\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la cr\u00e8me d&#8217;amandes<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>30 g de beurre pommade<\/li>\n<li>30 g de sucre vergeoise<\/li>\n<li>30 g de poudre d\u2019amandes<\/li>\n<li>30 g d&#8217;\u0153ufs<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Sortez \u00e0 l&#8217;avance votre beurre du r\u00e9frig\u00e9rateur pour que celui-ci ait la consistance du beurre pommade<\/li>\n<li>Cr\u00e9mez le beurre avec le sucre puis ajoutez la poudre d&#8217;amandes et les \u0153ufs.<\/li>\n<li>M\u00e9langez le tout pour obtenir une cr\u00e8me homog\u00e8ne et r\u00e9servez.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la p\u00e2te sabl\u00e9e \u00e0 la vanille<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>60 g de beurre<\/li>\n<li>115 g de farine<\/li>\n<li>45 g de sucre glace<\/li>\n<li>1 g de sel<\/li>\n<li>1 g de poudre de vanille<\/li>\n<li>25 g d&#8217;\u0153ufs<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9chauffez votre four \u00e0 160\u00b0C.<\/li>\n<li>\u00c9quipez votre robot d&#8217;une feuille puis m\u00e9langez le beurre avec la farine, le sucre, le sel et la poudre de vanille jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une pr\u00e9paration sablonneuse.<\/li>\n<li>Ajoutez les \u0153ufs pour avoir une p\u00e2te homog\u00e8ne.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38793 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/pate_sablee_Blog_Photos_Etapes.jpg\" alt=\"pate sabl\u00e9e\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/pate_sablee_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/pate_sablee_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/pate_sablee_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>\u00c9talez-la \u00e0 l&#8217;aide d&#8217;un rouleau sur 3 mm d&#8217;\u00e9paisseur.<\/li>\n<li>R\u00e9servez au frais pendant 2 heures puis foncez des cercles \u00e0 tartelettes de 8 cm de diam\u00e8tre.<\/li>\n<li>Faites cuire \u00e0 blanc 15 minutes \u00e0 165\u00b0C, la p\u00e2te doit l\u00e9g\u00e8rement se colorer.<\/li>\n<li>Laissez refroidir quelques minutes avant de d\u00e9mouler puis pochez-les au 3\/4 de cr\u00e8me d&#8217;amandes en r\u00e9alisant un escargot.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38794 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/pate_sablee_Blog_Photos_Etapes2.jpg\" alt=\"pate sabl\u00e9e\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/pate_sablee_Blog_Photos_Etapes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/pate_sablee_Blog_Photos_Etapes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/pate_sablee_Blog_Photos_Etapes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Enfournez pendant 15 minutes et laissez refroidir.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de l&#8217;insert \u00e0 la cr\u00e8me de marrons<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>40 g cr\u00e8me de marrons (pour 4 Mont Blanc)&nbsp;<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Pochez de la cr\u00e8me de marrons dans <a href=\"https:\/\/www.maspatule.com\/moule-silicone\/13977-moule-silicone-24-demi-sphere-silikomart.html\">un moule demi-sph\u00e8res de 3 cm<\/a>.<\/li>\n<li>Figez au cong\u00e9lateur pendant 4 heures.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38795 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/insert_Blog_Photos_Etapes.jpg\" alt=\"insert cr\u00e8me de marron\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/insert_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/insert_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/insert_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du cr\u00e9meux \u00e0 la cr\u00e8me de marrons<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>60 g de lait<\/li>\n<li>200 g de cr\u00e8me de marrons<\/li>\n<li>10 g de Ma\u00efzena<\/li>\n<li>50 g de jaunes d\u2019\u0153uf<\/li>\n<li>150 g de beurre<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>M\u00e9langez les jaunes d&#8217;\u0153ufs \u00e0 la ma\u00efzena.<\/li>\n<li>Chauffez le lait et la cr\u00e8me de marrons puis versez sur la pr\u00e9paration pr\u00e9c\u00e9dente.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38796 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/creme_de_marrons_Blog_Photos_Etapes.jpg\" alt=\"cr\u00e8me de marron\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/creme_de_marrons_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/creme_de_marrons_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/creme_de_marrons_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Remettez \u00e0 cuire jusqu&#8217;\u00e0 \u00e9bullition.&nbsp;<\/li>\n<li>Quand le m\u00e9lange atteint les 70\u00b0C, ajoutez le beurre et mixez le tout \u00e0 l&#8217;aide d&#8217;un mixeur plongeant.<\/li>\n<li>Filmez au contact et r\u00e9servez au r\u00e9frig\u00e9rateur jusqu&#8217;au montage.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38797 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/creme_de_marrons_Blog_Photos_Etapes2.jpg\" alt=\"cr\u00e8me de marron\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/creme_de_marrons_Blog_Photos_Etapes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/creme_de_marrons_Blog_Photos_Etapes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/creme_de_marrons_Blog_Photos_Etapes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la chantilly mascarpone<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>200 g de cr\u00e8me liquide au moins 25% de mati\u00e8re grasse<\/li>\n<li>50 g de mascarpone<\/li>\n<li>20 g de sucre glace<\/li>\n<li>2 g de vanille en poudre<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>\u00c0 l&#8217;aide de votre robot muni d&#8217;une feuille, montez tous les ingr\u00e9dients en chantilly. Celle-ci doit \u00eatre bien ferme.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Montage<\/strong><\/span><\/h2>\n<ol>\n<li>Pochez un peu de cr\u00e9meux aux marrons sur la cr\u00e8me d&#8217;amandes cuite puis \u00e0 l&#8217;aide d&#8217;une spatule coud\u00e9e \u00e9talez \u00e0 ras.<\/li>\n<li>D\u00e9posez l&#8217;insert congel\u00e9 puis pochez par-dessus des c\u00f4nes de chantilly en utilisant une poche \u00e0 douille dans laquelle vous avez d\u00e9coup\u00e9 une grande ouverture.<\/li>\n<li>Figez 15 minutes au cong\u00e9lateur pour que la chantilly durcisse.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-38798\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/montae_Blog_Photos_Etapes.jpg\" alt=\"Montage du Mont Blanc\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/montae_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/montae_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/montae_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Versez votre cr\u00e9meux dans une poche \u00e0 douille munie d&#8217;une douille \u00e0 nid et pochez tout autour de votre chantilly.<\/li>\n<li>D\u00e9corez avec des \u00e9clats de meringue.<\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1440\" height=\"935\" class=\"alignnone size-large wp-image-38800\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Mont_blanc_Blog_mise_en_avant-1440x935.jpg\" alt=\"Recette de Mont Blanc\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Mont_blanc_Blog_mise_en_avant-1440x935.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Mont_blanc_Blog_mise_en_avant-300x195.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Mont_blanc_Blog_mise_en_avant-1536x997.jpg 1536w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Mont_blanc_Blog_mise_en_avant-800x519.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Mont_blanc_Blog_mise_en_avant.jpg 1550w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette Recette de Mont-Blanc, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n112 gourmands lui ont donn\u00e9 la note de 4,2 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette Recette de Mont-Blanc :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11414-pate-de-marron-1kg-sabaton.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/0\/0\/2\/9\/30029-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11414-pate-de-marron-1kg-sabaton.html\">P\u00e2te de marron 1kg - Sabaton<\/a><\/div><div class=\"ps-price\">13.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11414<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11414&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11458-tapis-de-cuisson-eclair-choux-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/0\/1\/5\/2\/30152-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11458-tapis-de-cuisson-eclair-choux-silikomart.html\">Tapis de cuisson Eclair & Choux - Silikomart<\/a><\/div><div class=\"ps-price\">22.19 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11458<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11458&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13977-moule-silicone-24-demi-sphere-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/7\/0\/3\/4\/37034-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13977-moule-silicone-24-demi-sphere-silikomart.html\">Moule silicone 24 demi-sph\u00e8re - Silikomart<\/a><\/div><div class=\"ps-price\">10.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">13977<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=13977&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5159-douille-nid-inox-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/8\/5\/8\/8\/38588-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5159-douille-nid-inox-de-buyer.html\">Douille nid inox - De Buyer<\/a><\/div><div class=\"ps-price\">3.70 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">5159<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=5159&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! L&#8217;incontournable dessert du salon de th\u00e9 Ang\u00e9lina est arriv\u00e9 ! D\u00e9couvrez sans plus attendre notre Recette de Mont-Blanc. Ce dessert en&hellip;<\/p>\n","protected":false},"author":235,"featured_media":38800,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2221,317,2217,1071],"tags":[3332],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38788"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=38788"}],"version-history":[{"count":10,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38788\/revisions"}],"predecessor-version":[{"id":38824,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38788\/revisions\/38824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/38800"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=38788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=38788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=38788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}