{"id":38627,"date":"2024-02-09T16:25:18","date_gmt":"2024-02-09T15:25:18","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=38627"},"modified":"2024-02-09T16:33:19","modified_gmt":"2024-02-09T15:33:19","slug":"recette-dentremets-au-chocolat-et-a-la-passion","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2024\/02\/09\/recette-dentremets-au-chocolat-et-a-la-passion\/","title":{"rendered":"Recette d&#8217;Entremets au chocolat et \u00e0 la passion"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-38637 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_Blog_portrait.jpg\" alt=\"entremets_passion_Blog_portrait\" width=\"390\" height=\"514\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_Blog_portrait.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_Blog_portrait-300x395.jpg 300w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/p>\n<p><strong>Hello les gourmands !<\/strong><\/p>\n<p><strong>Cl\u00f4turez le repas de la Saint-Valentin sur une note romantique ! Cet entremets au chocolat et \u00e0 la passion est le dessert parfait pour un repas en amoureux.<\/strong><\/p>\n<p><b>Dans ce dessert, la douceur de la mousse au <\/b><a style=\"font-weight: bold;\" href=\"https:\/\/www.maspatule.com\/chocolat\/12320-feves-chocolat-lait-jivara-40-250g-valrhona.html\">chocolat au lait<\/a><b> fait ressortir toute la puissance de l&#8217;insert \u00e0 la passion. Compos\u00e9 d&#8217;un duo croquant \u00e0 base de sabl\u00e9 cacao, d&#8217;un croustillant chocolat\/pralin\u00e9 et d&#8217;un biscuit Joconde a\u00e9r\u00e9, ce g\u00e2teau va vous offrir \u00e0 chaque bouch\u00e9e un jeu de textures des plus intense.<\/b><\/p>\n<p><strong>Pour donner \u00e0 ce dessert individuel sa jolie forme, nous avons utilis\u00e9 le moule <a href=\"https:\/\/www.maspatule.com\/plaque-silicone-avec-empreintes\/5527-moule-silicone-coeur-bombe-amorini-x8-silikomart.html\">Amorini de la marque Silikomart<\/a>. Pour changer du traditionnel rouge de la Saint-Valentin nous avons utilis\u00e9 un <a href=\"https:\/\/www.maspatule.com\/spray-alimentaire\/12495-spray-colorant-velours-marron-velly-spray.html\">spray velours marron<\/a> pour d\u00e9corer nos entremets.<\/strong><\/p>\n<p><strong>D\u00e9couvrez nos autres recettes pour faire chavirer le c\u0153ur de votre moiti\u00e9 avec notre s\u00e9lection de <a href=\"https:\/\/www.maspatule.com\/blog\/recettes-de-fetes\/recette-saint-valentin\/\">recettes Saint-Valentin<\/a> !<\/strong><\/p>\n<p><strong>Cette recette nous a \u00e9t\u00e9 propos\u00e9e par<\/strong>&nbsp;<strong>Abir&nbsp;<a href=\"https:\/\/www.instagram.com\/la.fee.sucree\/\">@la.fee.sucre<\/a><\/strong><strong>&nbsp;notre blogueuse partenaire !<\/strong><\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5527-moule-silicone-coeur-bombe-amorini-x8-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/4\/9\/0\/2\/14902-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5527-moule-silicone-coeur-bombe-amorini-x8-silikomart.html\">Moule silicone coeurs bomb\u00e9s x8 Amorini - Silikomart<\/a><\/div><div class=\"ps-price\">21.59 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">5527<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=5527&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12495-spray-colorant-velours-marron-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/4\/9\/44049-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12495-spray-colorant-velours-marron-velly-spray.html\">Spray Velours Brun Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12495<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12495&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14006-moule-silicone-15-demi-sphere-4cm-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/7\/1\/5\/8\/37158-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14006-moule-silicone-15-demi-sphere-4cm-silikomart.html\">Moule silicone 15 demi sph\u00e8re 4cm - Silikomart<\/a><\/div><div class=\"ps-price\">14.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14006<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14006&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/2103-puree-de-fruits-aux-fruits-de-la-passion-capfruit.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/6\/1\/5\/1\/46151-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/2103-puree-de-fruits-aux-fruits-de-la-passion-capfruit.html\">Pur\u00e9e de Fruits de la Passion 1kg - Capfruit<\/a><\/div><div class=\"ps-price\">18.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">2103<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=2103&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong><span style=\"color: #ff4b00;\">Recette d&#8217;Entremets au chocolat et \u00e0 la passion<\/span><\/strong><\/span><\/h2>\n<p>Pr\u00e9paration : 2 heures<\/p>\n<p>Cuisson : 28 minutes<\/p>\n<p>Repos : 1 jour et 6 heures<\/p>\n<p>Temps total : 2 heures 28 minutes\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du confit de passion<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>200 g de pur\u00e9e de fruit de la passion<\/li>\n<li>40 g de vergeoise<\/li>\n<li>4 g de pectine<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites chauffer la pur\u00e9e de fruit de la passion jusqu&#8217;\u00e0 40\u00b0C.<\/li>\n<li>M\u00e9langez la pectine et la vergeoise et transvasez la pr\u00e9paration dans la pur\u00e9e.<\/li>\n<li>Portez le tout \u00e0 \u00e9bullition.<\/li>\n<li>Versez le confit obtenu dans votre <a href=\"https:\/\/www.maspatule.com\/moule-silicone\/14006-moule-silicone-15-demi-sphere-4cm-silikomart.html\">moule demi-sph\u00e8re<\/a> et placez-le au cong\u00e9lateur.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38634 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/confit_de_passion_Blog_Photos_Etapes.jpg\" alt=\"Confit passion\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/confit_de_passion_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/confit_de_passion_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/confit_de_passion_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>R\u00e9servez un peu de confit pour d\u00e9corer vos entremets au moment du montage.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du croustillant pralin\u00e9<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>50 g de chocolat au lait Jivara<\/li>\n<li>45 g de pralin\u00e9 amande\/noisette<\/li>\n<li>45 g de cr\u00eapes dentelles<\/li>\n<li>Une pinc\u00e9e de fleur de sel<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites fondre le chocolat au bain-marie.<\/li>\n<li>Ajoutez le pralin\u00e9, les cr\u00eapes et la fleur de sel puis m\u00e9langez.<\/li>\n<li>\u00c9talez la pr\u00e9paration entre 2 feuilles de papier sulfuris\u00e9. La p\u00e2te doit avoir une \u00e9paisseur d&#8217;environ sur 3 mm.<\/li>\n<li>Bloquez 30 minutes au cong\u00e9lateur puis d\u00e9coupez 8 c\u0153urs en utilisant le petit c\u00f4t\u00e9 de l&#8217;emporte-pi\u00e8ce de votre <a href=\"https:\/\/www.maspatule.com\/plaque-silicone-avec-empreintes\/5527-moule-silicone-coeur-bombe-amorini-x8-silikomart.html\">moule Amorini<\/a>.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38635 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/crosutillant_praline_Blog_Photos_Etapes.jpg\" alt=\"Croustillant pralin\u00e9\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/crosutillant_praline_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/crosutillant_praline_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/crosutillant_praline_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><span style=\"color: #ff4b00;\">Pr\u00e9paration du biscuit Joconde au cacao<\/span><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>160 g d&#8217;\u0153ufs entiers<\/li>\n<li>100 g de poudre d\u2019amandes<\/li>\n<li>35 g de farine<\/li>\n<li>100 g de sucre glace<\/li>\n<li>35 g de sucre semoule<\/li>\n<li>130 g de blancs d\u2019\u0153ufs<\/li>\n<li>30 g de cacao<\/li>\n<li>35 g de beurre<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9chauffez votre four \u00e0 220\u00b0C.<\/li>\n<li>Avec votre robot, battez les \u0153ufs entiers, la poudre d&#8217;amandes et le sucre glace. <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38631 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes.jpg\" alt=\"Biscuit joconde cacao\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Dans un autre r\u00e9cipient, montez les blancs en neige en ajoutant progressivement le sucre semoule.<\/li>\n<li>M\u00e9langez une partie des blancs \u00e0 la premi\u00e8re pr\u00e9paration.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38632 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes2.jpg\" alt=\"Biscuit joconde cacao\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Ajoutez ensuite la farine et le cacao pr\u00e9alablement tamis\u00e9s au m\u00e9lange \u0153ufs entiers\/poudre d&#8217;amandes puis incorporez-y le reste des blancs.&nbsp;<\/li>\n<li>Faites fondre le beurre et m\u00e9langez-le \u00e0 la pr\u00e9paration.<\/li>\n<li>Versez le biscuit sur un tapis \u00e0 g\u00e9noise et faites-le cuire pendant 8 minutes.<\/li>\n<li>D\u00e9coupez 8 c\u0153urs en utilisant le petit c\u00f4t\u00e9 de l&#8217;emporte-pi\u00e8ce de votre <a href=\"https:\/\/www.maspatule.com\/plaque-silicone-avec-empreintes\/5527-moule-silicone-coeur-bombe-amorini-x8-silikomart.html\">moule Amorini<\/a>.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38633 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes3.jpg\" alt=\"Biscuit joconde cacao\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes3.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/Biscuit_Joconde_Blog_Photos_Etapes3-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\">Pr\u00e9paration du sabl\u00e9s cacao<\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>60 g de beurre<\/li>\n<li>75 g de farine<\/li>\n<li>30 g de cacao<\/li>\n<li>45 g de sucre glace<\/li>\n<li>1 g de sel<\/li>\n<li>25 g d&#8217;\u0153uf<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>\u00c9quipez votre robot d&#8217;une feuille puis m\u00e9langez le beurre, la farine, le cacao et le sucre glace jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une texture sabl\u00e9e.<\/li>\n<li>Ajoutez l&#8217;\u0153uf et m\u00e9langez de nouveau pour obtenir une p\u00e2te homog\u00e8ne.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-38643\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes.jpg\" alt=\"Sabl\u00e9 cacao\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>\u00c9talez votre pr\u00e9paration entre deux feuilles de papier sulfuris\u00e9 sur environ 3 mm d&#8217;\u00e9paisseur.<\/li>\n<li>Laissez reposer 1 heure au r\u00e9frig\u00e9rateur puis d\u00e9coupez 8 c\u0153urs avec cette fois-ci le cot\u00e9 le plus grand de l&#8217;emporte-pi\u00e8ce.<\/li>\n<li>Enfournez-les \u00e0 165\u00b0C pendant 10 minutes.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38644 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes2.jpg\" alt=\"Sabl\u00e9 cacao\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\">Pr\u00e9paration de la mousse au chocolat au lait<\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>40 g de lait entier<\/li>\n<li>60 g de <a href=\"https:\/\/www.maspatule.com\/chocolat\/12320-feves-chocolat-lait-jivara-40-250g-valrhona.html\">chocolat au lait Jivara<\/a><\/li>\n<li>80 g de cr\u00e8me liquide 35%<\/li>\n<li>1 g de g\u00e9latine 200 bloom r\u00e9hydrat\u00e9e dans 6 g d\u2019eau froide<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites fondre votre chocolat au bain-marie.<\/li>\n<li>Chauffez le lait, incorporez-y la g\u00e9latine et versez le tout sur le chocolat partiellement fondu.<\/li>\n<li>\u00c9mulsionnez la pr\u00e9paration.<\/li>\n<li>Montez la cr\u00e8me en chantilly et m\u00e9langez-la d\u00e9licatement \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente. <img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"alignnone size-full wp-image-38645\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes3.jpg\" alt=\"Mousse chocolat au lait \" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes3.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/sable_cacao_Blog_Photos_Etapes3-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\">Montage<\/span><\/h2>\n<ol>\n<li>Coulez la mousse dans chaque empreinte du moule jusqu&#8217;\u00e0 mi-hauteur puis d\u00e9posez au centre de chacune l&#8217;insert \u00e0 la passion encore congel\u00e9.<\/li>\n<li>Recouvrez d&#8217;un peu de mousse puis placez les biscuits Joconde et terminez avec les croustillants.<\/li>\n<li>R\u00e9servez au cong\u00e9lateur toute la nuit.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38642 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/montage_Blog_Photos_Etapes.jpg\" alt=\"montage_Blog_Photos_Etapes\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/montage_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/montage_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/montage_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Le lendemain, d\u00e9moulez vos entremets, floquez-les avec le spray velours marron.<\/li>\n<li>Positionnez chaque entremets sur un sabl\u00e9 et d\u00e9corez-les avec une pointe de confit de passion en r\u00e9alisant un joli c\u0153ur.<\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1440\" height=\"935\" class=\"alignnone size-large wp-image-38638\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_chocolat_Blog_mise_en_avant-1440x935.jpg\" alt=\"entremets_passion_chocolat_Blog_mise_en_avant\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_chocolat_Blog_mise_en_avant-1440x935.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_chocolat_Blog_mise_en_avant-300x195.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_chocolat_Blog_mise_en_avant-1536x997.jpg 1536w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_chocolat_Blog_mise_en_avant-800x519.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/02\/entremets_passion_chocolat_Blog_mise_en_avant.jpg 1550w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette Recette d&#8217;Entremets au chocolat et \u00e0 la passion, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette Recette d&#8217;Entremets au chocolat et \u00e0 la passion :<\/strong><\/p>\n114 gourmands lui ont donn\u00e9 la note de 4,6 !<\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5527-moule-silicone-coeur-bombe-amorini-x8-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/4\/9\/0\/2\/14902-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5527-moule-silicone-coeur-bombe-amorini-x8-silikomart.html\">Moule silicone coeurs bomb\u00e9s x8 Amorini - Silikomart<\/a><\/div><div class=\"ps-price\">21.59 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">5527<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=5527&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12495-spray-colorant-velours-marron-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/4\/9\/44049-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12495-spray-colorant-velours-marron-velly-spray.html\">Spray Velours Brun Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12495<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12495&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14006-moule-silicone-15-demi-sphere-4cm-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/7\/1\/5\/8\/37158-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14006-moule-silicone-15-demi-sphere-4cm-silikomart.html\">Moule silicone 15 demi sph\u00e8re 4cm - Silikomart<\/a><\/div><div class=\"ps-price\">14.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14006<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14006&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/2103-puree-de-fruits-aux-fruits-de-la-passion-capfruit.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/6\/1\/5\/1\/46151-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/2103-puree-de-fruits-aux-fruits-de-la-passion-capfruit.html\">Pur\u00e9e de Fruits de la Passion 1kg - Capfruit<\/a><\/div><div class=\"ps-price\">18.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">2103<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=2103&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! Cl\u00f4turez le repas de la Saint-Valentin sur une note romantique ! Cet entremets au chocolat et \u00e0 la passion est le&hellip;<\/p>\n","protected":false},"author":235,"featured_media":38638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2218,2211,1075,1071],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38627"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=38627"}],"version-history":[{"count":14,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38627\/revisions"}],"predecessor-version":[{"id":38677,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38627\/revisions\/38677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/38638"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=38627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=38627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=38627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}