{"id":38432,"date":"2024-02-16T13:52:55","date_gmt":"2024-02-16T12:52:55","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=38432"},"modified":"2024-12-09T11:27:49","modified_gmt":"2024-12-09T10:27:49","slug":"recette-declairs-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2024\/02\/16\/recette-declairs-au-chocolat\/","title":{"rendered":"Recette d&#8217;\u00c9clairs au chocolat"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-38449 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat_Blog_portrait.jpg\" alt=\"Recette d'\u00c9clair au chocolat\" width=\"391\" height=\"515\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat_Blog_portrait.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat_Blog_portrait-300x395.jpg 300w\" sizes=\"(max-width: 391px) 100vw, 391px\" \/>Hello les gourmands !<\/strong><\/p>\n<p><b>Les \u00e9clairs sont un des desserts embl\u00e9matiques de la p\u00e2tisserie fran\u00e7aise : au chocolat, au caf\u00e9 ou \u00e0 la vanille&#8230; Ces p\u00e2tisseries, qui se mangent en un \u00e9clair, sont particuli\u00e8rement appr\u00e9ci\u00e9es et nous comprenons pourquoi !<\/b><\/p>\n<p><b>D\u00e9couvrez notre recette d&#8217;\u00c9clairs au chocolat, une recette foudroyante de gourmandise !<\/b><\/p>\n<p><b>Pour cette pr\u00e9paration, il vous faudra r\u00e9aliser une p\u00e2te \u00e0 choux, une cr\u00e8me p\u00e2tissi\u00e8re au chocolat et surtout l&#8217;indispensable gla\u00e7age au chocolat que tout le monde adore.<\/b><\/p>\n<p><strong>D\u00e9couvrez nos autres recettes embl\u00e9matiques avec notre recette de <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/10\/recette-religieuse-au-chocolat\/\">religieuse au chocolat<\/a> et le classique dessert italien, <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/06\/recette-tiramisu-speculoos\/\">le tiramisu au sp\u00e9culoos.<\/a><\/strong><\/p>\n<p><strong>Ces magnifiques \u00e9clairs au chocolat ont \u00e9t\u00e9 r\u00e9alis\u00e9s par Caroline <a href=\"https:\/\/www.instagram.com\/bigot_caroline\/\" target=\"_blank\" rel=\"noopener\">@bigot_caroline<\/a>&nbsp;notre blogueuse partenaire !<\/strong><\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12319-feves-chocolat-noir-caraibe-66-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/7\/6\/45176-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12319-feves-chocolat-noir-caraibe-66-250g-valrhona.html\">Chocolat de Couverture Noir Cara\u00efbe 66% 250g - Valrhona<\/a><\/div><div class=\"ps-price\">14.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12319<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12319&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15025-tapis-de-cuisson-eclair-choux-macaron-scrapcooking.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/1\/4\/2\/1\/41421-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15025-tapis-de-cuisson-eclair-choux-macaron-scrapcooking.html\">Tapis de cuisson Eclair, Choux & Macaron - ScrapCooking<\/a><\/div><div class=\"ps-price\">18.19 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">15025<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=15025&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8238-douille-decoration-etoile-8b-wilton.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/9\/0\/8\/4\/39084-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8238-douille-decoration-etoile-8b-wilton.html\">Douille d\u00e9coration \u00e9toile 8B - Wilton<\/a><\/div><div class=\"ps-price\">2.59 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8238<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8238&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4838-douille-a-garnir-inox-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/8\/9\/5\/4\/8954-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4838-douille-a-garnir-inox-de-buyer.html\">Douille \u00e0 garnir inox - De Buyer<\/a><\/div><div class=\"ps-price\">6.45 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4838<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4838&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<h2><span style=\"color: #ff4b00;\">Recette d&#8217;\u00c9clairs au chocolat<\/span><\/h2>\n<p>Pr\u00e9paration : 1 heure<\/p>\n<p>Cuisson : 20 minutes<\/p>\n<p>Temps total : 1 heure 20 minutes\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la p\u00e2te \u00e0 choux<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>32 g d&#8217;eau<\/li>\n<li>33 g de lait<\/li>\n<li>25 g de beurre<\/li>\n<li>1 g de sel<\/li>\n<li>3 g de miel<\/li>\n<li>38 g de farine<\/li>\n<li>50 g d\u2019\u0153uf battus<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9chauffez votre four \u00e0 180\u00b0C.<\/li>\n<li>Dans une casserole, faites chauffer l&#8217;eau, le lait, le beurre, le sel et le miel.<\/li>\n<li>Aux premiers fr\u00e9missements, retirez du feu puis incorporez la farine en remuant jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une p\u00e2te.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38444 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes.jpg\" alt=\"P\u00e2te a choux\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Dess\u00e9chez la p\u00e2te \u00e0 choux en la remettant sur le feu, une boule doit se former et une pellicule doit appara\u00eetre sur le fond de votre casserole.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38445 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes2.jpg\" alt=\"P\u00e2te a choux\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Laissez ti\u00e9dir et incorporez petit \u00e0 petit l&#8217;\u0153uf battu. La p\u00e2te ne doit pas \u00eatre trop liquide.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38446 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes3.jpg\" alt=\"P\u00e2te a choux\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes3.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes3-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Versez la p\u00e2te \u00e0 choux dans une poche \u00e0 douille munie d&#8217;une douille \u00e0 petit four.<\/li>\n<li>Pochez vos \u00e9clairs sur environ 12-13 cm et faites-les cuire 20 minutes.<\/li>\n<li>Laissez refroidir sur une grille.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38447 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes4.jpg\" alt=\"Recette d'\u00c9clair au chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes4.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/Eclair_au_chocolat_Blog_Photos_Etapes4-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la cr\u00e8me p\u00e2tissi\u00e8re au chocolat<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>250 g de lait<\/li>\n<li>36 g de sucre<\/li>\n<li>2 jaunes d\u2019\u0153ufs<\/li>\n<li>20 g de Ma\u00efzena<\/li>\n<li>25 g de beurre<\/li>\n<li>63 g de chocolat <a href=\"https:\/\/www.maspatule.com\/chocolat\/12319-feves-chocolat-noir-caraibe-66-250g-valrhona.html\">Valrhona Cara\u00efbe<\/a><\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites chauffer le lait puis dans un saladier, blanchissez le sucre et les jaunes d&#8217;\u0153ufs.&nbsp;<\/li>\n<li>Incorporez la Ma\u00efzena \u00e0 la pr\u00e9paration et m\u00e9langez.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38441 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes.jpg\" alt=\"cr\u00e8me p\u00e2tissi\u00e8re au chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>D\u00e9tendez avec un peu de lait puis faites cuire jusqu&#8217;\u00e0 \u00e9bullition.<\/li>\n<li>Baissez le feu et m\u00e9langez pendant encore 1 minute.<\/li>\n<li>Ajoutez le beurre en morceaux et les f\u00e8ves chocolat puis amalgamez-le tout.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38442 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes2.jpg\" alt=\"cr\u00e8me p\u00e2tissi\u00e8re au chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Versez votre pr\u00e9paration dans un plat et filmez au contact puis laissez refroidir entre deux pains de glace.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38437 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes3.jpg\" alt=\"cr\u00e8me p\u00e2tissi\u00e8re au chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes3.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/creme_patissiere_Blog_Photos_Etapes3-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du <\/strong><\/span><span style=\"color: #ff4b00;\"><strong>Gla\u00e7age et montage&nbsp;<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>60 g de chocolat <a href=\"https:\/\/www.maspatule.com\/chocolat\/12319-feves-chocolat-noir-caraibe-66-250g-valrhona.html\">Valrhona Cara\u00efbe<\/a><\/li>\n<li>60 g de cr\u00e8me<\/li>\n<li>15 g de beurre<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites fondre le chocolat au bain-marie.<\/li>\n<li>Chauffez la cr\u00e8me puis incorporez-la en 3 fois au chocolat fondu.<\/li>\n<li>Ajoutez le beurre et mixez \u00e0 l&#8217;aide d&#8217;un mixeur plongeant.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-38438 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/glacage_Blog_Photos_Etapes.jpg\" alt=\"Recette d'\u00c9clair au chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/glacage_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/glacage_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/glacage_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Laissez ti\u00e9dir votre gla\u00e7age quelques minutes.<\/li>\n<li>Pendant ce temps, r\u00e9alisez 3 entailles sur le dos de vos \u00e9clairs et garnissez-les avec la cr\u00e8me p\u00e2tissi\u00e8re.<img decoding=\"async\" loading=\"lazy\" class=\"wp-image-38439 size-full aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/montage_Blog_Photos_Etapes.jpg\" alt=\"Recette d'\u00c9clair au chocolat\" width=\"1119\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/montage_Blog_Photos_Etapes.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/montage_Blog_Photos_Etapes-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/montage_Blog_Photos_Etapes-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Versez le gla\u00e7age dans un r\u00e9cipient plat, trempez le c\u00f4t\u00e9 bomb\u00e9 de vos \u00e9clairs et placez-les au frais.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-38440 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/montage_Blog_Photos_Etapes2.jpg\" alt=\"Recette d'\u00c9clair au chocolat\" width=\"1119\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/montage_Blog_Photos_Etapes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/montage_Blog_Photos_Etapes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/montage_Blog_Photos_Etapes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<p>Vos \u00e9clairs sont pr\u00eats, bon app\u00e9tit !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1440\" height=\"935\" class=\"alignnone size-large wp-image-38450\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat1_Blog_mise_en_avant-1440x935.jpg\" alt=\"Recette d'\u00c9clair au chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat1_Blog_mise_en_avant-1440x935.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat1_Blog_mise_en_avant-300x195.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat1_Blog_mise_en_avant-1536x997.jpg 1536w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat1_Blog_mise_en_avant-800x519.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2024\/01\/eclair_au_chocolat1_Blog_mise_en_avant.jpg 1550w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette d&#8217;\u00c9clairs au chocolat, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n107 gourmands lui ont donn\u00e9 la note de 4,5 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette d&#8217;\u00c9clairs au chocolat :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12319-feves-chocolat-noir-caraibe-66-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/7\/6\/45176-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12319-feves-chocolat-noir-caraibe-66-250g-valrhona.html\">Chocolat de Couverture Noir Cara\u00efbe 66% 250g - Valrhona<\/a><\/div><div class=\"ps-price\">14.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12319<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12319&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15025-tapis-de-cuisson-eclair-choux-macaron-scrapcooking.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/1\/4\/2\/1\/41421-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15025-tapis-de-cuisson-eclair-choux-macaron-scrapcooking.html\">Tapis de cuisson Eclair, Choux & Macaron - ScrapCooking<\/a><\/div><div class=\"ps-price\">18.19 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">15025<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=15025&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8238-douille-decoration-etoile-8b-wilton.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/9\/0\/8\/4\/39084-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8238-douille-decoration-etoile-8b-wilton.html\">Douille d\u00e9coration \u00e9toile 8B - Wilton<\/a><\/div><div class=\"ps-price\">2.59 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8238<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8238&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4838-douille-a-garnir-inox-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/8\/9\/5\/4\/8954-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4838-douille-a-garnir-inox-de-buyer.html\">Douille \u00e0 garnir inox - De Buyer<\/a><\/div><div class=\"ps-price\">6.45 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4838<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4838&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! Les \u00e9clairs sont un des desserts embl\u00e9matiques de la p\u00e2tisserie fran\u00e7aise : au chocolat, au caf\u00e9 ou \u00e0 la vanille&#8230; Ces&hellip;<\/p>\n","protected":false},"author":235,"featured_media":38443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2218,2258,1071],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38432"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=38432"}],"version-history":[{"count":16,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38432\/revisions"}],"predecessor-version":[{"id":40789,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/38432\/revisions\/40789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/38443"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=38432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=38432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=38432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}