{"id":37440,"date":"2023-11-22T10:00:17","date_gmt":"2023-11-22T09:00:17","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=37440"},"modified":"2024-11-04T09:20:24","modified_gmt":"2024-11-04T08:20:24","slug":"recette-entremets-citron-noisettes","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2023\/11\/22\/recette-entremets-citron-noisettes\/","title":{"rendered":"Recette Entremets citron noisettes"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-37501 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_portrait-5.jpg\" alt=\"Entremet citron noisettes\" width=\"393\" height=\"518\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_portrait-5.jpg 506w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_portrait-5-300x395.jpg 300w\" sizes=\"(max-width: 393px) 100vw, 393px\" \/>Hello les gourmands !<\/strong><\/p>\n<p><strong>Cette ann\u00e9e pour No\u00ebl dites au revoir \u00e0 la traditionnelle b\u00fbche et surprenez vos invit\u00e9s avec des desserts individuels au citron et \u00e0 la noisette.&nbsp;&nbsp;<\/strong><\/p>\n<p><strong>Ce petit d\u00f4me contient tout un monde de saveurs. Son biscuit financier et sa meringue aux noisettes se marient \u00e0 merveilleux avec la ganache et le cr\u00e9meux au citron qui composent ce dessert. Cet entremets aux associations originales est id\u00e9al pour terminer le repas sur une touche l\u00e9g\u00e8re.<\/strong><\/p>\n<p><strong>Ce dessert a \u00e9t\u00e9 r\u00e9alis\u00e9 \u00e0 l&#8217;aide du moule <a href=\"https:\/\/www.maspatule.com\/moule-silicone\/15187-moule-mini-wave-x6-silikomart.html\" target=\"_blank\" rel=\"noopener\">Mini Wave de la marque Silikomart<\/a>, offrant des ondulations parfaites \u00e0 ce d\u00e9licieux entremets. Le petit plus de ce moule ? Vous pouvez r\u00e9aliser des pr\u00e9parations froides comme chaudes !<\/strong><\/p>\n<p><strong>Continuez de surprendre vos convives en leur offrant de d\u00e9licieux<a href=\"https:\/\/www.maspatule.com\/blog\/2023\/11\/10\/recette-chocolats-fourres-praline\/\" target=\"_blank\" rel=\"noopener\"> bonbons au chocolat fourr\u00e9s au pralin\u00e9<\/a> ou r\u00e9alisez-vous m\u00eame votre <a href=\"https:\/\/www.maspatule.com\/blog\/2023\/11\/10\/buche-3-chocolats\/\">b\u00fbche maison aux 3 chocolats<\/a> !<\/strong><\/p>\n<p><b>Cette recette d&#8217;entremets citron noisettes a \u00e9t\u00e9 r\u00e9alis\u00e9e par Edwige @<\/b><a style=\"font-weight: bold;\" href=\"https:\/\/www.instagram.com\/les.patisseries.du.pastel\/\">les.patisseries.du.pastel<\/a><\/p>\n<p><strong>Pour cette recette vous aurez besoin de :<\/strong><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15187-moule-mini-wave-x6-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/1\/7\/9\/9\/41799-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15187-moule-mini-wave-x6-silikomart.html\">Moule mini wave x6 - Silikomart<\/a><\/div><div class=\"ps-price\">16.57 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">15187<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=15187&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/7\/9\/45179-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\">Chocolat de Couverture Blanc Ivoire 35% 250g - Valrhona<\/a><\/div><div class=\"ps-price\">15.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12322<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12322&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12496-spray-colorant-velours-jaune-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/2\/44052-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12496-spray-colorant-velours-jaune-velly-spray.html\">Spray Velours Jaune Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12496<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12496&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/9\/34379-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\">Poudre de noisette 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">9.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10039<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10039&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n<h1><span style=\"color: #ff4b00;\">Recette Entremets au citron et aux noisettes (6 personnes)<\/span><\/h1>\n<p>Pr\u00e9paration : 2 heures<\/p>\n<p>Cuisson : 1 heure<\/p>\n<p>Repos : 12 heures<\/p>\n<p>Temps total : 3 heures\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la ganache mont\u00e9e au citron (J-2)<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>1.5 g de g\u00e9latine en poudre<\/li>\n<li>10 g d&#8217;eau&nbsp;<\/li>\n<li>85 g de chocolat blanc<\/li>\n<li>132 g +132 g de cr\u00e8me liquide 35% de MG&nbsp;<\/li>\n<li>60 g de jus de citron<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Hydratez les feuilles de g\u00e9latine dans un bol d&#8217;eau tr\u00e8s froide.<\/li>\n<li>Faites bouillir 132 g&nbsp; de cr\u00e8me et versez-en un tiers sur le chocolat.<\/li>\n<li>Remuez vivement \u00e0 l&#8217;aide de votre maryse en r\u00e9alisant des petits cercles pour donner de l&#8217;onctuosit\u00e9 au m\u00e9lange. La pr\u00e9paration est pr\u00eate quand celle-ci est lisse et brillante.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37500 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes8.jpg\" alt=\"Cr\u00e9meux citron \" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes8.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes8-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes8-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Ajoutez le deuxi\u00e8me tiers de la cr\u00e8me et r\u00e9p\u00e9tez l&#8217;\u00e9tape 3.<\/li>\n<li>Essorez la g\u00e9latine puis incorporez-la au dernier tiers de la cr\u00e8me puis m\u00e9langez.<\/li>\n<li>Ajoutez le reste de la cr\u00e8me, froide et m\u00e9langez.<\/li>\n<li>Versez le jus de citron et remuez pour que la pr\u00e9paration s&#8217;\u00e9paississe.&nbsp;<\/li>\n<li>Couvrez au contact avec un film transparent et laissez reposer au r\u00e9frig\u00e9rateur au minimum 4 heures.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37490 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes9.jpg\" alt=\"Ganache mont\u00e9e au citron\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes9.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes9-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes9-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du cr\u00e9meux au citron <\/strong><\/span><span style=\"color: #ff4b00;\"><strong>(J-2)<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>37 g de beurre doux<\/li>\n<li>67 g de sucre<\/li>\n<li>80 g d&#8217;\u0153ufs<\/li>\n<li>35 g de jus de citron jaune<\/li>\n<li>35 g de jus de citron vert<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites chauffer tous les ingr\u00e9dients dans une casserole, en remuant sans cesse jusqu&#8217;\u00e0 ce que la cr\u00e8me soit homog\u00e8ne et qu&#8217;elle ai \u00e9paissi. Attention \u00e0 ne pas d\u00e9passer 85\u00b0C pendant la cuisson.<\/li>\n<li>Coulez le cr\u00e9meux citron dans un moule \u00e0 petites sph\u00e8res et laissez-les reposer au cong\u00e9lateur toute la nuit.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37498 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes6.jpg\" alt=\"Cr\u00e9meux citron\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes6.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes6-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes6-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du biscuit financier (J-1)<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>30 g de poudre de noisettes torr\u00e9fi\u00e9es<\/li>\n<li>20 g de farine T55<\/li>\n<li>50 g de beurre<\/li>\n<li>60 g de sucre glace<\/li>\n<li>55 g de blancs d&#8217;\u0153ufs&nbsp;<\/li>\n<li>zeste de citron (environ 1 citron)<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Torr\u00e9fiez la poudre de noisettes \u00e0 170\u00b0C pendant 15 minutes environ jusqu&#8217;\u00e0 ce qu&#8217;elle soit dor\u00e9e.<\/li>\n<li>M\u00e9langez la poudre de noisettes, le sucre et la farine.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37493 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes1.jpg\" alt=\"Pr\u00e9paration du biscuit financier\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>R\u00e9alisez un beurre noisette en faisant chauffer le beurre dans une casserole jusqu&#8217;\u00e0 obtenir une coloration noisette.<\/li>\n<li>Filtrez-le avec un tamis et incorporez-le au m\u00e9lange pr\u00e9c\u00e9dant.<\/li>\n<li>Ajoutez les blancs d&#8217;\u0153ufs en plusieurs fois puis m\u00e9langez.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37494 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes2.jpg\" alt=\"Pr\u00e9paration du biscuit financier\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes2.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes2-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Incorporez le zeste de citron.<\/li>\n<li>Filmez au contact et r\u00e9servez au frais pendant 4 heures minimum.<\/li>\n<li>Pr\u00e9parez un cercle de 16 cm de diam\u00e8tre et beurrez les bords.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37495 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes3.jpg\" alt=\"Pr\u00e9paration du biscuit financier\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes3.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes3-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Pochez l&#8217;appareil \u00e0 financier puis enfournez \u00e0 170\u00b0C pendant 15 minutes.<\/li>\n<li>D\u00e9taillez des ronds de biscuits d&#8217;environ 4 cm et r\u00e9servez \u00e0 temp\u00e9rature ambiante.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37496 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes4.jpg\" alt=\"Pr\u00e9paration du biscuit financier\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes4.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes4-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\"><span style=\"color: #ff4b00;\">Pr\u00e9paration de la meringue noisette (J-1)<\/span><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>60 g de blancs d&#8217;\u0153ufs<\/li>\n<li>50 g de sucre&nbsp;<\/li>\n<li>50 g de sucre glace<\/li>\n<li>20 g de noisettes concass\u00e9es<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Dans le bol de votre robot, incorporez les blancs d&#8217;\u0153ufs, le sucre et le sucre glace.<\/li>\n<li>Avec le fouet, faites monter l&#8217;ensemble \u00e0 vitesse rapide. Lorsque la meringue est pr\u00eate celle-ci doit former un bec d&#8217;oiseau.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37497 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes5.jpg\" alt=\"meringues aux noisettes \" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes5.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes5-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes5-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Pr\u00e9parez un papier cuisson et \u00e0 l&#8217;aide d&#8217;un emporte-pi\u00e8ce, r\u00e9alisez des cercles de 4 cm de diam\u00e8tre.<\/li>\n<li>Pochez des ronds de meringue, et disposez des noisettes concass\u00e9es sur le dessus.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-37499 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes7.jpg\" alt=\"meringues aux noisettes pour l'entremets citron noisettes\" width=\"1119\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes7.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes7-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes7-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Enfournez \u00e0 50\u00b0C pendant 45 minutes, puis \u00e9teignez votre four et laissez les meringues le temps que celui-ci refroidisse.<br \/>\n<strong><em><span style=\"color: #ff4b00;\">Notre astuce de cookers : <\/span><\/em><\/strong>Vos meringues sont cuites quand celles-ci se d\u00e9collent facilement du papier cuisson.<\/li>\n<li>R\u00e9servez \u00e0 temp\u00e9rature ambiante pour le montage.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\">Le montage (J-1)<\/span><\/h2>\n<ol>\n<li>Foisonnez avec le fouet de votre robot votre ganache au citron, jusqu&#8217;\u00e0 ce que celle-ci devienne souple.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-37491 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes10.jpg\" alt=\"Recette entremets citron noisettes\" width=\"1119\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes10.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes10-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes10-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Dans chaque moule Mini Wave, disposez la ganache mont\u00e9e au fond du moule en quantit\u00e9 suffisante pour pouvoir lisser les bords.<\/li>\n<li>Disposez les sph\u00e8res de cr\u00e9meux citron et rajoutez une couche de ganache.<\/li>\n<li>D\u00e9posez une meringue aux noisettes et mettez une couche de ganache.<\/li>\n<li>Ajoutez un disque de biscuit financier et lissez les bords.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-37492 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes11.jpg\" alt=\"Montage de l'entremet citron noisette\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes11.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes11-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/pas_a_pas_entremets_citron_noisettes11-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>R\u00e9servez au cong\u00e9lateur pendant une nuit.<\/li>\n<li>Floquez vos entremets le lendemain et laissez-les d\u00e9congeler 4 heures au r\u00e9frig\u00e9rateur avant de les d\u00e9guster&nbsp;<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-37502 size-large aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_mise_en_avant-5-1440x935.jpg\" alt=\"Recette entremets citron noisettes\" width=\"1440\" height=\"935\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_mise_en_avant-5-1440x935.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_mise_en_avant-5-300x195.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_mise_en_avant-5-1536x997.jpg 1536w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_mise_en_avant-5-800x519.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/11\/Template_Blog_mise_en_avant-5.jpg 1550w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n89 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette entremet citron noisette :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15187-moule-mini-wave-x6-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/1\/7\/9\/9\/41799-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/15187-moule-mini-wave-x6-silikomart.html\">Moule mini wave x6 - Silikomart<\/a><\/div><div class=\"ps-price\">16.57 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">15187<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=15187&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/7\/9\/45179-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\">Chocolat de Couverture Blanc Ivoire 35% 250g - Valrhona<\/a><\/div><div class=\"ps-price\">15.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12322<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12322&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12496-spray-colorant-velours-jaune-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/2\/44052-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12496-spray-colorant-velours-jaune-velly-spray.html\">Spray Velours Jaune Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12496<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12496&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/9\/34379-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\">Poudre de noisette 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">9.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10039<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10039&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! Cette ann\u00e9e pour No\u00ebl dites au revoir \u00e0 la traditionnelle b\u00fbche et surprenez vos invit\u00e9s avec des desserts individuels au citron&hellip;<\/p>\n","protected":false},"author":235,"featured_media":37502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2235,2211,1071],"tags":[511,1170,1755],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/37440"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=37440"}],"version-history":[{"count":19,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/37440\/revisions"}],"predecessor-version":[{"id":40645,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/37440\/revisions\/40645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/37502"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=37440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=37440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=37440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}