{"id":36269,"date":"2023-08-03T10:00:06","date_gmt":"2023-08-03T08:00:06","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=36269"},"modified":"2023-11-16T12:13:06","modified_gmt":"2023-11-16T11:13:06","slug":"recette-trianon-chocolat","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2023\/08\/03\/recette-trianon-chocolat\/","title":{"rendered":"Recette Trianon au chocolat"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-36281 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/IMG_1328-1440x1800.jpg\" alt=\"recette_trianon_chocolat\" width=\"389\" height=\"487\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/IMG_1328-1440x1800.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/IMG_1328-300x375.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/IMG_1328-800x1000.jpg 800w\" sizes=\"(max-width: 389px) 100vw, 389px\" \/><strong>Hello les gourmands !<\/strong><\/p>\n<p><strong>Aujourd\u2019hui nous vous proposons un classique de la p\u00e2tisserie fran\u00e7aise, le Trianon au chocolat aussi connu sous le nom de Royal au chocolat. <\/strong><\/p>\n<p><b>Vous allez raffoler de ce dessert chocolat\u00e9,&nbsp;\u00e0 la fois fondant et craquant, compos\u00e9 d&#8217;un biscuit dacquoise \u00e0 la texture meringu\u00e9 qui va servir de base pour votre entremets. Le croustillant pralin\u00e9 va amener&nbsp;du croquant et la mousse p\u00e2te \u00e0 bombe au chocolat offre une texture a\u00e9r\u00e9e et gourmande \u00e0 ce dessert. Nous avons utilis\u00e9 des <\/b><a style=\"font-weight: bold;\" href=\"https:\/\/www.maspatule.com\/chocolat\/12320-feves-chocolat-lait-jivara-40-250g-valrhona.html\">f\u00e8ves de chocolat au lait Jivara<\/a>&nbsp;<strong>pour r\u00e9aliser cette recette<\/strong><b>, ce chocolat \u00e0 des saveurs prononc\u00e9es avec des notes de vanille et malt, id\u00e9ales pour un dessert gourmand.<\/b><\/p>\n<p><strong>Cette recette est un grand classique du CAP p\u00e2tisserie, mais pas de panique en suivant notre pas \u00e0 pas lors de la pr\u00e9paration de votre Trianon vous obtiendrez un dessert aussi beau que bon.<\/strong><\/p>\n<p><strong>D\u00e9corez votre dessert en le saupoudrant de cacao ou en r\u00e9alisant un gla\u00e7age miroir que vous pouvez parfumer selon vos envies.<\/strong><\/p>\n<p><strong>Si vous cherchez plus de recettes au chocolat pour r\u00e9aliser des desserts gourmands, vous allez \u00eatre s\u00e9duit par notre d\u00e9licieuse <a href=\"https:\/\/www.maspatule.com\/blog\/2023\/05\/19\/recette-marquise-au-chocolat\/\">marquise au chocolat&nbsp;<\/a><\/strong><strong>ou notre recette de <a href=\"https:\/\/www.maspatule.com\/blog\/2023\/03\/21\/recette-gaufre-chocolat\/\">gaufres au chocolat<\/a>.<\/strong><\/p>\n<p><strong>Cette recette a \u00e9t\u00e9 r\u00e9alis\u00e9e par Aliz\u00e9e <a href=\"https:\/\/www.instagram.com\/ali_et_ses_patisseries\/\">@ali_et_ses_patisseries<\/a>, notre blogueuse partenaire !<\/strong><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/9701-cercle-patisserie-mousse-et-entremet-20cm-h45cm-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/3\/5\/8\/0\/23580-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/9701-cercle-patisserie-mousse-et-entremet-20cm-h45cm-de-buyer.html\">Cercle p\u00e2tisserie mousse et entremet 20cm H4,5cm - De Buyer<\/a><\/div><div class=\"ps-price\">14.25 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">9701<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=9701&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8700-rouleau-rhodoid-alimentaire-h12cm-20m-funcakes.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/9\/4\/5\/6\/39456-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8700-rouleau-rhodoid-alimentaire-h12cm-20m-funcakes.html\">Rouleau rhodoid alimentaire H12cm 20m - FunCakes<\/a><\/div><div class=\"ps-price\">13.79 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8700<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8700&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12320-feves-chocolat-lait-jivara-40-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/7\/7\/45177-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12320-feves-chocolat-lait-jivara-40-250g-valrhona.html\">Chocolat de Couverture Lait Jivara 40% 250g - Valrhona<\/a><\/div><div class=\"ps-price\">12.66 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12320<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12320&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/9\/34379-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\">Poudre de noisette 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">9.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10039<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10039&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #ff4b00;\">Recette Trianon au chocolat (8-10 personnes)<\/span><\/h2>\n<p>Pr\u00e9paration : 1 heure<\/p>\n<p>Cuisson : 15 minutes<\/p>\n<p>Repos : 8 heures<\/p>\n<p>Temps total : 1 heure et 15 minutes\n<h2><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la dacquoise (J-1)<\/strong><\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>70 g de sucre glace<\/li>\n<li>30 g de f\u00e9cule<\/li>\n<li>70 g de poudre de noisettes<\/li>\n<li>100 g de blanc d\u2019\u0153ufs<\/li>\n<li>30 g de sucre<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n<li>Montez les blancs en neige.<\/li>\n<li>Ajoutez progressivement le sucre.<\/li>\n<li>M\u00e9langez jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une meringue.<\/li>\n<li>Tamisez la poudre de noisettes, la f\u00e9cule&nbsp;et le sucre glace.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-36316 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/BLOG-PAS-A-PASdacquoise3.jpg\" alt=\"dacquoise\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/BLOG-PAS-A-PASdacquoise3.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/BLOG-PAS-A-PASdacquoise3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/BLOG-PAS-A-PASdacquoise3-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Incorporez-les \u00e0 la meringue.<\/li>\n<li>Pochez le m\u00e9lange \u00e0 l&#8217;aide d&#8217;une douille lisse de 8mm en formant un escargot.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-36272 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/BLOG-PAS-A-PASdacquoise-2.jpg\" alt=\"dacquoise_noisette\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/BLOG-PAS-A-PASdacquoise-2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/BLOG-PAS-A-PASdacquoise-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/BLOG-PAS-A-PASdacquoise-2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Enfournez pendant 15 minutes.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\">Pr\u00e9paration de la p\u00e2te \u00e0 bombe (J-1)<\/span><\/h2>\n<h3>1) Ingr\u00e9dients<\/h3>\n<ul>\n<li>48 g d&#8217;eau<\/li>\n<li>100 g de sucre<\/li>\n<li>80 g de jaunes d\u2019\u0153ufs<\/li>\n<li>50 g d\u2019\u0153ufs<\/li>\n<li>300 g de chocolat au lait de la marque Jivara<\/li>\n<li>250 g de cr\u00e8me liquide 30% de MG<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Fouettez dans un batteur les jaunes d\u2019\u0153ufs et les \u0153ufs.<br \/>\n<span style=\"color: #ff4b00;\"><strong><em>Notre astuce de cooker : <\/em><\/strong><\/span>le volume du m\u00e9lange doit avoir blanchi et tripl\u00e9 de volume.<\/li>\n<li>En parall\u00e8le, pr\u00e9parez le sirop en portant l&#8217;eau et le sucre \u00e0 118\u00b0C.<\/li>\n<li>Versez petit \u00e0 petit le sirop sur les \u0153ufs.<\/li>\n<li>M\u00e9langez jusqu&#8217;\u00e0 ce que la pr\u00e9paration refroidisse compl\u00e8tement.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-36313 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes-2-1.jpg\" alt=\"pr\u00e9paration-trianon\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes-2-1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes-2-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes-2-1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Faites fondre le chocolat au lait.<\/li>\n<li>Versez-le petit \u00e0 petit sur la pr\u00e9paration \u0153ufs\/sirop.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-36314 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes2-1.jpg\" alt=\"pr\u00e9paration-trianon\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes2-1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes2-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes2-1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Laissez reposer 2 heures au frais.<\/li>\n<li>Montez la cr\u00e8me en chantilly puis int\u00e9grez-la d\u00e9licatement au m\u00e9lange pr\u00e9c\u00e9dent \u00e0 l&#8217;aide d&#8217;une maryse.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-36315 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes3-1.jpg\" alt=\"pr\u00e9paration-trianon\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes3-1.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes3-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes3-1-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Versez la mousse p\u00e2te \u00e0 bombe sur le biscuit dacquoise.<\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\">Pr\u00e9paration du croustillant pralin\u00e9 (J-1)<\/span><\/h2>\n<p><strong>1) Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>25 g de chocolat au lait Jivara<\/li>\n<li>75 g de pralin\u00e9<\/li>\n<li>40 g de feuilletines<\/li>\n<\/ul>\n<h3>2) Pr\u00e9paration<\/h3>\n<ol>\n<li>Faites fondre le chocolat, incorporez le pralin\u00e9.<\/li>\n<li>Ajoutez les feuilletines \u00e9miett\u00e9es grossi\u00e8rement.<\/li>\n<li>Posez la pr\u00e9paration sur le biscuit dacquoise \u00e0 l&#8217;aide d&#8217;une spatule.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-36277 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes41.jpg\" alt=\"Croustillant_pralin\u00e9\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes41.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes41-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes41-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<\/ol>\n<h2><span style=\"color: #ff4b00;\">Montage du Trianon au chocolat (Jour J-1)<\/span><\/h2>\n<ol>\n<li>Chemisez les parois d&#8217;un cercle de 20 cm avec des feuilles de rodho\u00efd.<\/li>\n<li>Placez le biscuit dacquoise et d\u00e9posez le croustillant pralin\u00e9 dessus.<img decoding=\"async\" loading=\"lazy\" width=\"1119\" height=\"380\" class=\"size-full wp-image-36274 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes4.jpg\" alt=\"pr\u00e9paration-trianon\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes4.jpg 1119w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Etapes4-800x272.jpg 800w\" sizes=\"(max-width: 1119px) 100vw, 1119px\" \/><\/li>\n<li>Versez la p\u00e2te \u00e0 bombe et laissez reposer pendant 6 heures.<\/li>\n<\/ol>\n<p>Parsemez le tout de cacao en poudre avant de le servir.<\/p>\n<p>Gourmande d\u00e9gustation !<\/p>\n<p>Si vous r\u00e9alisez cette recette de Trianon au chocolat, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n141 gourmands lui ont donn\u00e9 la note de 4,7 !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-36279 size-large\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Mise_en_avant-1440x1128.png\" alt=\"recette_trianon_chocolat\" width=\"1440\" height=\"1128\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Mise_en_avant-1440x1128.png 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Mise_en_avant-300x235.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2023\/06\/Template_Blog_Photos_Mise_en_avant-800x627.png 800w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette de Trianon au chocolat :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10195-fin-de-serie-spatule-maryse-manche-bois-chevalier.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/5\/6\/3\/2\/25632-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10195-fin-de-serie-spatule-maryse-manche-bois-chevalier.html\">FIN DE SERIE Spatule maryse manche bois - Chevalier<\/a><\/div><div class=\"ps-price\">3.12 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10195<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10195&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/751-poche-patissiere-silicone-2-douilles-inox-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/7\/7\/477-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/751-poche-patissiere-silicone-2-douilles-inox-de-buyer.html\">Poche \u00e0 douille p\u00e2tissi\u00e8re silicone + 2 douilles inox - de Buyer<\/a><\/div><div class=\"ps-price\">27.25 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">751<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=751&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8194-spatule-patissiere-coudee-12cm-fkofficium-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/7\/9\/1\/6\/17916-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8194-spatule-patissiere-coudee-12cm-fkofficium-de-buyer.html\">Spatule p\u00e2tissi\u00e8re coud\u00e9e 12cm FKOfficium - De Buyer<\/a><\/div><div class=\"ps-price\">22.80 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8194<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8194&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8453-casserole-bain-marie-17cm-couvercle-chevalier.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/8\/7\/7\/2\/18772-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8453-casserole-bain-marie-17cm-couvercle-chevalier.html\">Casserole bain marie 17cm + couvercle - Chevalier<\/a><\/div><div class=\"ps-price\">19.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8453<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8453&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! Aujourd\u2019hui nous vous proposons un classique de la p\u00e2tisserie fran\u00e7aise, le Trianon au chocolat aussi connu sous le nom de Royal&hellip;<\/p>\n","protected":false},"author":235,"featured_media":37208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2218,2211,317,1071],"tags":[118,1170,3101,1475],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/36269"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=36269"}],"version-history":[{"count":26,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/36269\/revisions"}],"predecessor-version":[{"id":37593,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/36269\/revisions\/37593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/37208"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=36269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=36269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=36269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}