{"id":35040,"date":"2023-01-05T10:00:04","date_gmt":"2023-01-05T09:00:04","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=35040"},"modified":"2022-12-29T17:14:28","modified_gmt":"2022-12-29T16:14:28","slug":"recette-biscuit-dacquoise","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2023\/01\/05\/recette-biscuit-dacquoise\/","title":{"rendered":"Recette Biscuit dacquoise"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-35045\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/DACQUOISE-2-1440x1800.jpg\" alt=\"Recette Biscuit dacquoise\" width=\"390\" height=\"488\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/DACQUOISE-2-1440x1800.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/DACQUOISE-2-300x375.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/DACQUOISE-2-800x1000.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands !<\/strong><\/p>\n<p><b>Retrouvez un basique de la p\u00e2tisserie fran\u00e7aise qui sert de base \u00e0 de nombreux g\u00e2teaux : la recette biscuit dacquoise !<\/b><\/p>\n<p><strong>Ce biscuit meringu\u00e9 \u00e0 la fois croustillant et moelleux \u00e0 coeur est compos\u00e9 d&#8217;une meringue fran\u00e7aise \u00e0 laquelle on ajoute sucre glace, poudre d&#8217;amande (ou de noisette ou de noix de coco selon les saveurs de votre entremets) et de la Ma\u00efzena.<\/strong><\/p>\n<p><strong>Vous le retrouverez par exemple en base de notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/11\/07\/recette-buche-coco-chocolat\/\" target=\"_blank\" rel=\"noopener\">recette de b\u00fbche coco chocolat<\/a> ou bien du traditionnel Trianon.<\/strong><\/p>\n<p><strong>Si vous souhaitez apprendre \u00e0 r\u00e9aliser d&#8217;autres recettes basiques du CAP p\u00e2tisserie, retrouvez sur le blog notre <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/08\/05\/recette-genoise-facile\/\" target=\"_blank\" rel=\"noopener\">recette g\u00e9noise facile<\/a>&nbsp;ou bien notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/05\/18\/recette-biscuits-cuillere-maison\/\" target=\"_blank\" rel=\"noopener\">recette biscuits cuill\u00e8re maison<\/a>.<\/strong><\/p>\n<p><b>Cette incontournable recette&nbsp;biscuit dacquoise a \u00e9t\u00e9 r\u00e9alis\u00e9e par Aliz\u00e9e @ali_et_ses_patisseries, notre blogueuse partenaire !<\/b><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Biscuit dacquoise&nbsp;<\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 20 minutes<\/p>\n<p>Cuisson : 12 minutes&nbsp;<\/p>\n<p>Temps total : 35 minutes\n<h3><strong><span style=\"color: #ff4b00;\">Pr\u00e9paration&nbsp;du biscuit dacquoise<\/span><\/strong><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>125 g de blanc d&#8217;oeuf<\/li>\n<li>35 g de sucre semoule<\/li>\n<li>90 g de sucre glace<\/li>\n<li>75 g de poudre d&#8217;amande ou de noisette<\/li>\n<li>20 g de Ma\u00efzena<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n<li>Commencez par r\u00e9aliser une meringue fran\u00e7aise : fouettez doucement les blancs d&#8217;oeufs au batteur et d\u00e8s qu&#8217;ils commencent \u00e0 \u00eatre mousseux, augmentez la vitesse de votre robot puis ajoutez le sucre semoule en deux ou trois fois d\u00e8s que vous apercevez la train\u00e9e du fouet dans vos blancs d&#8217;oeufs. Continuez de fouettez pendant une minute et lorsque la pr\u00e9paration est bien brillante, votre meringue est pr\u00eate !&nbsp;<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-35042 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PASdacquoise-1.jpg\" alt=\"Recette Biscuit dacquoise\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PASdacquoise-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PASdacquoise-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PASdacquoise-1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Tamisez ensemble les autres poudre et incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration \u00e0 l&#8217;aide d&#8217;une maryse.<\/li>\n<li>Versez la pr\u00e9paration dans une poche \u00e0 douille munie d&#8217;une douille unie et pochez votre biscuit selon la forme de votre entremets : en rond ou bien rectangulaire vous l&#8217;utilisez dans une b\u00fbche.&nbsp;<\/li>\n<li>Enfournez pendant 12 minutes.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-35043 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PASdacquoise-2.jpg\" alt=\"Recette Biscuit dacquoise\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PASdacquoise-2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PASdacquoise-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PASdacquoise-2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Laissez refroidir le biscuit sur une grille.<\/li>\n<\/ol>\n<p>Gourmande d\u00e9gustation !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-35044\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/DACQUOISE-1440x1080.jpg\" alt=\"Recette Biscuit dacquoise\" width=\"1116\" height=\"837\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/DACQUOISE-1440x1080.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/DACQUOISE-300x225.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/DACQUOISE-800x600.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette d\u00e9licieuse recette Biscuit dacquoise, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/p\/B71Kv1SHw6x\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42<\/p>\n156 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette biscuit dacquoise :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12928-robot-patissier-48l-rouge-annee-50-smeg.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/3\/8\/2\/4\/33824-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12928-robot-patissier-48l-rouge-annee-50-smeg.html\">Robot p\u00e2tissier 4,8L Rouge Ann\u00e9es 50 - Smeg<\/a><\/div><div class=\"ps-price\">476.10 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12928<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12928&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14445-tamis-passoire-maille-18cm-3-grilles-patisse.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/8\/8\/7\/5\/38875-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14445-tamis-passoire-maille-18cm-3-grilles-patisse.html\">Tamis \u00e0 farine 18cm 3 grilles - Patisse<\/a><\/div><div class=\"ps-price\">17.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14445<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14445&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6860-spatule-silicone-noir-uno-pavonidea.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/2\/4\/7\/2\/12472-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6860-spatule-silicone-noir-uno-pavonidea.html\">Spatule silicone noir Uno - Pavonidea<\/a><\/div><div class=\"ps-price\">12.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">6860<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=6860&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10066-poudre-d-amande-extra-fine-900g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/8\/0\/3\/44803-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10066-poudre-d-amande-extra-fine-900g-tresors-de-chefs.html\">Poudre d'amande extra fine 1kg - Ranson<\/a><\/div><div class=\"ps-price\">18.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10066<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10066&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! Retrouvez un basique de la p\u00e2tisserie fran\u00e7aise qui sert de base \u00e0 de nombreux g\u00e2teaux : la recette biscuit dacquoise !&hellip;<\/p>\n","protected":false},"author":235,"featured_media":35046,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2251,2250,2217,1071],"tags":[165,1084,1757,2391,1858],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/35040"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=35040"}],"version-history":[{"count":4,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/35040\/revisions"}],"predecessor-version":[{"id":35050,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/35040\/revisions\/35050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/35046"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=35040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=35040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=35040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}