{"id":34775,"date":"2022-12-16T10:00:05","date_gmt":"2022-12-16T09:00:05","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=34775"},"modified":"2022-12-15T16:34:44","modified_gmt":"2022-12-15T15:34:44","slug":"recette-buche-vanille-caramel-speculoos","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2022\/12\/16\/recette-buche-vanille-caramel-speculoos\/","title":{"rendered":"Recette B\u00fbche vanille caramel sp\u00e9culoos"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-34841\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-2-3.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" width=\"391\" height=\"633\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-2-3.jpg 1080w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-2-3-300x486.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-2-3-800x1295.jpg 800w\" sizes=\"(max-width: 391px) 100vw, 391px\" \/>Hello les gourmands ! <\/strong><\/p>\n<p><strong>Lors des f\u00eates de fin d&#8217;ann\u00e9e, lorsque la neige commence \u00e0 recouvrir les champs, c&#8217;est l&#8217;occasion de c\u00e9l\u00e9brer ensemble et de partager un bon moment. Et quoi de mieux qu&#8217;une b\u00fbche pour couronner un d\u00e9licieux repas convivial ?&nbsp;Notre recette b\u00fbche vanille caramel sp\u00e9culoos vous&nbsp;laissera un doux souvenir gourmand dans vos m\u00e9moires.<\/strong><\/p>\n<p><strong>Cette b\u00fbche est compos\u00e9e&nbsp;<\/strong><b>d&#8217;un insert caramel onctueux, d&#8217;une cr\u00e8me namelaka vanille, d&#8217;un biscuit \u00e0 la noisette et d&#8217;un croustillant sp\u00e9culoos. <\/b><\/p>\n<p><b>Laissez-vous s\u00e9duire par la douceur de la vanille avec le bon go\u00fbt de la noisette et du&nbsp;sp\u00e9culoos, ce&nbsp;biscuit&nbsp;\u00e9pic\u00e9 et croustillant originaire des Pays-Bas et de Belgique.<\/b><\/p>\n<p><strong>Pour la d\u00e9coration de votre b\u00fbche, nous avons utilis\u00e9 un spray colorant velours couleur caramel pour un rendu digne d&#8217;un&nbsp;professionnel.<\/strong><\/p>\n<p><b>Nous vous avons&nbsp;<\/b><b>\u00e9galement&nbsp;<\/b><b>s\u00e9lectionn\u00e9 deux autres recettes de b\u00fbche \u00e0 base de vanille : notre&nbsp;<a href=\"https:\/\/www.maspatule.com\/blog\/2021\/11\/04\/recette-buche-caramel-vanille\/\" target=\"_blank\" rel=\"noopener\">recette buche caramel vanille<\/a>, et notre <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/11\/27\/recette-buche-vanille-caramel\/\" target=\"_blank\" rel=\"noopener\">recette b\u00fbche vanille caramel<\/a>&nbsp;!<\/b><\/p>\n<p><strong>Cette Recette B\u00fbche vanille caramel sp\u00e9culoos a \u00e9t\u00e9 r\u00e9alis\u00e9e par Alicia @undimanchesucre, notre blogueuse partenaire !<\/strong><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette B\u00fbche vanille caramel sp\u00e9culoos (8 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 2 heures et 10 minutes<\/p>\n<p>Repos : 24 heures<\/p>\n<p>Cuisson : 15 minutes<\/p>\n<p>Temps total : 2 heure 25 minutes\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration Insert caramel onctueux (J-2)<\/strong><\/span><strong><br \/>\n<\/strong><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li><span>80 g lait<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">250 g de cr\u00e8me liquide enti\u00e8re 30% MG<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 gousse de vanille<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">80 g glucose<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 g de sucre<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">70 g de beurre sal\u00e9<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ol>\n<li><span style=\"font-weight: 400;\">Faites chauffer dans une casserole le lait, la cr\u00e8me, les grains de vanille et la gousse fendue en deux. Laissez infuser \u00e0 feu doux \u00e0 couvert.<\/span><\/li>\n<li>Dans une autre casserole, faites un caramel avec le sucre et le glucose.<\/li>\n<li>Lorsque le caramel est brun clair, ajoutez le m\u00e9lange lait + cr\u00e8me chaude.<\/li>\n<li>Retirez la gousse de vanille, m\u00e9langez.<\/li>\n<li>Ajoutez le beurre sal\u00e9 en petits cubes. M\u00e9langez.<\/li>\n<li>Mixez avec un mixeur plongeant afin d\u2019obtenir un caramel lisse.<\/li>\n<li>Coulez le caramel dans le moule \u00e0 insert. R\u00e9servez au cong\u00e9lateur toute une nuit.<span style=\"font-weight: 400;\"><img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34835 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiecaramel.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiecaramel.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiecaramel-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiecaramel-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration Cr\u00e8me namelaka vanille&nbsp;<\/strong><\/span><span style=\"color: #ff4b00;\"><strong>(J-2)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 feuilles de g\u00e9latine<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 g de lait<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 gousse de vanille<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200 g de chocolat blanc<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">300 g de cr\u00e8me liquide enti\u00e8re 30%MG<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ol>\n<li><span style=\"font-weight: 400;\">R\u00e9hydratez la g\u00e9latine dans un bol d\u2019eau froide.<\/span><\/li>\n<li>Faites chauffer le lait avec les grains et la gousse de vanille jusqu\u2019\u00e0 \u00e9bullition. Retirez le gousse de vanille.<\/li>\n<li>Ajoutez la g\u00e9latine essor\u00e9e au lait chaud et m\u00e9langez.<\/li>\n<li>Faites fondre le chocolat blanc au bain-marie pendant que le lait chauffe. <span style=\"color: #ff4b00;\"><strong><em>Notre astuce de cooker :<\/em><\/strong><\/span> Attention le chocolat blanc est fragile, il ne faut pas que la temp\u00e9rature de la vapeur soit trop haute sous peine de br\u00fbler le chocolat.<\/li>\n<li>Ajoutez le lait chaud en trois fois au chocolat blanc. M\u00e9langez bien entre chaque ajout de lait.<\/li>\n<li>Ajoutez la cr\u00e8me liquide froide au m\u00e9lange chocolat-lait. Mixez pour avoir un m\u00e9lange homog\u00e8ne.<\/li>\n<li>Filmez au contact, laissez reposer une nuit au frigo.<span style=\"font-weight: 400;\"><img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34836 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiecreme.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiecreme.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiecreme-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiecreme-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong><span style=\"color: #ff4b00;\">Pr\u00e9paration du Biscuit \u00e0 la noisette (J-1)<\/span><\/strong><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li><span>50&nbsp;g de&nbsp;beurre pommade<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50&nbsp;g de&nbsp;sucre en poudre<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2&nbsp;oeufs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1&nbsp;cuill\u00e8re \u00e0 soupe de&nbsp;farine de bl\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100&nbsp;g de&nbsp;poudre de noisettes<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1\/2 sachet de levure chimique<\/span><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\">Pr\u00e9chauffez le four \u00e0 170\u00b0C.&nbsp;<\/span><\/li>\n<li>Dans un saladier, mettez le beurre et le sucre et m\u00e9langez \u00e0 la feuille du robot ou bien \u00e0 la spatule pour obtenir un m\u00e9lange cr\u00e9meux.<\/li>\n<li>Ajoutez 1 oeuf, m\u00e9langez puis ajoutez l\u2019autre. M\u00e9langez de nouveau. <span style=\"font-weight: 400;\"><span style=\"color: #ff4b00;\"><strong><em>Notre astuce de cooker :<\/em><\/strong><\/span><\/span> Pour un m\u00e9lange encore plus moelleux, s\u00e9parez les blancs des jaunes, ajoutez seulement les jaunes et battez les blancs en neige. Incorporez les blancs apr\u00e8s l\u2019ajout et le m\u00e9lange des poudres.<span style=\"font-weight: 400;\"><img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34832 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-biscuit.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-biscuit.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-biscuit-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-biscuit-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ajoutez la farine et la poudre de noisette progressivement, m\u00e9langez entre chaque ajout.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ajoutez 1\/2 paquet de levure chimique.&nbsp;<\/span><span style=\"font-weight: 400;\">Une fois le m\u00e9lange homog\u00e8ne, chemisez votre moule de beurre et de farine et versez y la pr\u00e9paration. <\/span><\/li>\n<li><span style=\"font-weight: 400;\">Enfournez dans le four pendant 15 minutes \u00e0 170 degr\u00e9s.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34834 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiebuche.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiebuche.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiebuche-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiebuche-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/span><\/li>\n<\/ol>\n<h3><strong><span style=\"color: #ff4b00;\">Pr\u00e9paration de l&#8217;insert croustillant speculoos&nbsp;<\/span><\/strong><span style=\"color: #ff4b00;\"><strong>(J-1)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 g de sp\u00e9culoos<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50 g de pralin\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">20 g de chocolat pralin\u00e9<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ol>\n<li><span style=\"font-weight: 400;\">Emiettez les sp\u00e9culoos.<\/span><\/li>\n<li>Ajoutez le pralin\u00e9 et le chocolat fondu. M\u00e9langez.<\/li>\n<li>Dans un emporte-pi\u00e8ce, \u00e9talez le croustillant, tassez bien et placez au frigo.<span style=\"font-weight: 400;\"><img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34838 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiespeculoos.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiespeculoos.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiespeculoos-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiespeculoos-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><span style=\"color: #ff4b00;\"><strong>Montage (J-1)<\/strong><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sortez la cr\u00e8me namelaka du frigo, d\u00e9tendez la en la fouettant quelques minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Remplissez le moule de moiti\u00e9 de cr\u00e8me. Faites bien monter la cr\u00e8me sur les c\u00f4t\u00e9s du moule.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sortez l\u2019insert du cong\u00e9lateur, ajoutez l\u2019insert dans le moule \u00e0 b\u00fbche en appuyant l\u00e9g\u00e8rement pour que la cr\u00e8me remonte sur le c\u00f4t\u00e9s.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Rajoutez une petite couche de cr\u00e8me namelaka.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ajoutez le croustillant puis le biscuit.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Finissez avec la cr\u00e8me pour bien combler les interstices.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Placez au cong\u00e9lateur toute une nuit.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34837 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiemonateg.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiemonateg.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiemonateg-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copiemonateg-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/span><\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>D\u00e9coration (J)<\/strong><\/span><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ol>\n<li><span style=\"font-weight: 400;\">Sortez la b\u00fbche du cong\u00e9lateur, d\u00e9moulez-la d\u00e9licatement.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Floquez avec le spray lorsqu\u2019elle est encore congel\u00e9e.&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Laissez d\u00e9congeler la b\u00fbche au frigo jusqu\u2019\u00e0 la d\u00e9gustation.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34833 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copie-4.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copie-4.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copie-4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/BLOG-PAS-A-PAS-copie-4-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>R\u00e9galez-vous !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-34842\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-1-1440x810.jpg\" alt=\"Recette B\u00fbche vanille caramel sp\u00e9culoos\" width=\"1115\" height=\"627\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-1-1440x810.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-1-300x169.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-1-800x450.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/12\/buche-1.jpg 1920w\" sizes=\"(max-width: 1115px) 100vw, 1115px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette B\u00fbche vanille caramel sp\u00e9culoos, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n142 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette B\u00fbche vanille caramel sp\u00e9culoos :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11379-moule-buche-acanto-pavoni.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/9\/7\/4\/7\/29747-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11379-moule-buche-acanto-pavoni.html\">Moule b\u00fbche silicone Acanto - Pavoni<\/a><\/div><div class=\"ps-price\">26.59 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11379<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11379&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14393-spray-velours-caramel-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/7\/44057-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14393-spray-velours-caramel-velly-spray.html\">Spray Velours Caramel Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14393<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14393&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8509-moule-silicone-buche-insert-23cm-pavoni.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/8\/9\/8\/7\/18987-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8509-moule-silicone-buche-insert-23cm-pavoni.html\">Moule Silicone Insert 23 x 5,5 cm x H 5 cm - Pavoni<\/a><\/div><div class=\"ps-price\">19.49 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8509<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8509&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11793-gousse-de-vanille-nouvelle-guinee-x5-prova-gourmet.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/1\/1\/2\/6\/31126-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11793-gousse-de-vanille-nouvelle-guinee-x5-prova-gourmet.html\">Gousse de vanille Nouvelle Guin\u00e9e x5 - Prova Gourmet<\/a><\/div><div class=\"ps-price\">11.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11793<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11793&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! Lors des f\u00eates de fin d&#8217;ann\u00e9e, lorsque la neige commence \u00e0 recouvrir les champs, c&#8217;est l&#8217;occasion de c\u00e9l\u00e9brer ensemble et de&hellip;<\/p>\n","protected":false},"author":237,"featured_media":34872,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2432,2252,2250,2235,1074,317,2236,1071],"tags":[1402,1395,604,153,156,1522],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/34775"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/237"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=34775"}],"version-history":[{"count":19,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/34775\/revisions"}],"predecessor-version":[{"id":34873,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/34775\/revisions\/34873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/34872"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=34775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=34775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=34775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}