{"id":34047,"date":"2022-11-20T10:00:05","date_gmt":"2022-11-20T09:00:05","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=34047"},"modified":"2024-05-29T09:22:36","modified_gmt":"2024-05-29T07:22:36","slug":"recette-buche-framboise-vanille","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2022\/11\/20\/recette-buche-framboise-vanille\/","title":{"rendered":"Recette B\u00fbche framboise vanille"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-36617 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/buche-framboise.jpg\" alt=\"\" width=\"389\" height=\"584\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/buche-framboise.jpg 800w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/buche-framboise-300x450.jpg 300w\" sizes=\"(max-width: 389px) 100vw, 389px\" \/>Hello les gourmands !&nbsp;<\/strong><\/p>\n<p><strong>Vous \u00eates \u00e0 la&nbsp;recherche d&#8217;une recette de b\u00fbche fruit\u00e9e et fra\u00eeche pour finir vos repas de f\u00eates en beaut\u00e9 ? Nous avons pour vous la recette qu&#8217;ils vous faut avec notre recette b\u00fbche framboise vanille.&nbsp;<\/strong><\/p>\n<p><strong>Cette b\u00fbche est compos\u00e9e d&#8217;une mousse&nbsp;\u00e0 la framboise r\u00e9alis\u00e9e avec le <a href=\"https:\/\/www.maspatule.com\/chocolat\/10544-feves-chocolat-inspiration-framboise-250g-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat inspiration framboise de Valrhona<\/a>, d&#8217;un biscuit&nbsp;madeleine recouvert de croustillant chocolat blanc feuillantine et d&#8217;un insert vanille qui apportera de la douceur \u00e0 votre dessert.&nbsp;<\/strong><\/p>\n<p><strong>Nous avons r\u00e9alis\u00e9 cette b\u00fbche dans le <a href=\"https:\/\/www.maspatule.com\/moule-a-buche\/2548-moule-buche-dreamy-silikomart.html\" target=\"_blank\" rel=\"noopener\">moule b\u00fbche Dreamy de Silikomart<\/a>&nbsp;qui repr\u00e9sente deux demi-sapins entrelac\u00e9s.<\/strong><\/p>\n<p><strong>Pour la d\u00e9coration nous vous conseillons d&#8217;utiliser le&nbsp;spray colorant velours blanc pour un rendu parfait digne d&#8217;un&nbsp;professionnel. Tr\u00e8s simple d&#8217;utilisation,&nbsp;agitez la bombe de spray et pulv\u00e9risez \u00e0 environ 25&nbsp;cm de la b\u00fbche.&nbsp;<\/strong><\/p>\n<p><b>Nous vous avons&nbsp;<\/b><b>\u00e9galement&nbsp;<\/b><b>s\u00e9lectionn\u00e9 deux autres recettes de b\u00fbche \u00e0 base de framboise : notre&nbsp;<a href=\"https:\/\/www.maspatule.com\/blog\/2021\/11\/25\/recette-buche-framboise-citron\/\" target=\"_blank\" rel=\"noopener\">recette buche framboise citron<\/a>, et notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/11\/09\/recette-buche-framboise-chocolat\/\" target=\"_blank\" rel=\"noopener\">recette buche framboise&nbsp;chocolat<\/a>&nbsp;!<\/b><\/p>\n<p><strong>Cette recette b\u00fbche framboise vanille a \u00e9t\u00e9 r\u00e9alis\u00e9e par Madie @zoomgourmand, notre blogueuse partenaire !<\/strong><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette B\u00fbche Framboise vanille (8 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 2 heures et 30 minutes<\/p>\n<p>Repos : 24 heures<\/p>\n<p>Cuisson : 15 minutes<\/p>\n<p>Temps total : 2 heure 45 minutes\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration Insert cr\u00e9meux vanille (J-2)<\/strong><\/span><strong><br \/>\n<\/strong><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li>1,5 feuille de g\u00e9latine<\/li>\n<li>4 jaunes d\u2019\u0153ufs<\/li>\n<li>65 g de sucre semoule<\/li>\n<li>300 g (30 cl) de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>1 gousse de vanille<\/li>\n<li>environ 10 framboises surgel\u00e9es<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ol>\n<li>Faites tremper la g\u00e9latine dans un r\u00e9cipient rempli d\u2019eau froide.<\/li>\n<li>Dans une casserole, portez \u00e0 \u00e9bullition la cr\u00e8me et les grains de vanille.<\/li>\n<li>D\u00e8s \u00e9bullition, versez la cr\u00e8me sur les oeufs, m\u00e9langez puis reversez dans la casserole pour faire cuire \u00e0 feu doux en remuant jusqu\u2019\u00e0 84\u00b0C.<\/li>\n<li>Hors du feu, ajoutez la g\u00e9latine essor\u00e9e puis versez dans le moule \u00e0 insert.<\/li>\n<li>Ajoutez-y les framboises en ligne comme sur la photo ci-contre puis congelez-le pendant 1 nuit.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34191 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASinsertvanille.jpg\" alt=\"Recette B\u00fbche Framboise vanille\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASinsertvanille.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASinsertvanille-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASinsertvanille-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration Biscuit madeleine&nbsp;<\/strong><\/span><span style=\"color: #ff4b00;\"><strong>(J-2)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li>150 g d\u2019oeufs (soit environ 3 oeufs)<\/li>\n<li>180 g de sucre<\/li>\n<li>120 g de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>180 g de farine T55<\/li>\n<li>4 g de levure chimique<\/li>\n<li>120 g de beurre fondu<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de p\u00e2te de vanille<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 5\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ol>\n<li>Dans un cul de poule, fouettez les oeufs et le sucre puis ajoutez la cr\u00e8me.<\/li>\n<li>Tamisez ensemble la farine et la levure chimique, et ajoutez-les dans le cul de poule.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34195 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASbiscuit-madeleine1.jpg\" alt=\"Recette B\u00fbche Framboise vanille\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASbiscuit-madeleine1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASbiscuit-madeleine1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASbiscuit-madeleine1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Versez le beurre fondu et la p\u00e2te de vanille.<\/li>\n<li>M\u00e9langez bien puis versez le tout sur une plaque \u00e0 g\u00e9noise, de sorte \u00e0 pouvoir y d\u00e9couper un rectangle.<\/li>\n<li>Enfournez pendant 15 minutes \u00e0 175\u00b0C. Le biscuit doit e\u0302tre gonfl\u00e9 et tr\u00e8s l\u00e9g\u00e8rement dor\u00e9.<\/li>\n<li>Laissez refroidir puis d\u00e9coupez \u00e0 la taille du moule \u00e0 b\u00fbche.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34194 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASbiscuit-madeleine-2.jpg\" alt=\"Recette B\u00fbche Framboise vanille\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASbiscuit-madeleine-2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASbiscuit-madeleine-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASbiscuit-madeleine-2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du croustillant chocolat blanc + feuillantine (J-2)<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>80 g chocolat blanc<\/li>\n<li>30 g cr\u00e8me liquide<\/li>\n<li>60 g cr\u00eapes dentelle<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>Portez \u00e0 \u00e9bullition la cr\u00e8me, versez sur le chocolat blanc fondu et m\u00e9langez.<\/li>\n<li>Ajoutez les cr\u00eapes dentelles \u00e9miett\u00e9es puis m\u00e9langez.<\/li>\n<li>Puis, \u00e9talez sur le biscuit et placez le tout au cong\u00e9lateur.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la mousse inspiration framboise&nbsp;<\/strong><\/span><span style=\"color: #ff4b00;\"><strong>(J-1)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li>5 g de g\u00e9latine<\/li>\n<li>125 g de chocolat inspiration framboise<\/li>\n<li>220 g de pulpe de framboises<\/li>\n<li>250 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 7\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ol>\n<li>R\u00e9hydratez les feuilles de g\u00e9latine dans un grand bol d\u2019eau froide.<\/li>\n<li>Faites fondre les pistoles d\u2019inspiration framboise au bain-marie.&nbsp;<\/li>\n<li>En parall\u00e8le, chauffez la pur\u00e9e de framboises dans une casserole. Hors du feu, ajoutez la g\u00e9latine essor\u00e9e dans la pur\u00e9e chaude puis m\u00e9langez.<\/li>\n<li>Versez la pulpe en 3 fois sur le chocolat fondu, comme pour r\u00e9aliser une ganache, en m\u00e9langeant \u00e0 l\u2019aide d\u2019une spatule souple.<\/li>\n<li>Pendant que le m\u00e9lange pr\u00e9c\u00e9dent refroidit, montez la cr\u00e8me liquide froide en chantilly \u00e0 l\u2019aide du robot muni du fouet.<\/li>\n<li>Lorsque le m\u00e9lange est \u00e0 35\u00b0C, incorporez d\u00e9licatement la cr\u00e8me fouett\u00e9e en 3 fois \u00e0 l\u2019aide d\u2019une spatule.<\/li>\n<li>Passez imm\u00e9diatement au montage.<br \/>\n<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34192 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASmousse.jpg\" alt=\"Recette B\u00fbche Framboise vanille\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASmousse.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASmousse-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASmousse-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3><span style=\"color: #ff4b00;\"><strong>Montage (J-1)<\/strong><\/span><\/h3>\n<ol>\n<li>D\u00e9moulez l&#8217;insert.<\/li>\n<li>Remplissez la moiti\u00e9 du moule avec la mousse. Assurez-vous d\u2019en appliquer une fine couche sur tous les bords.<\/li>\n<li>D\u00e9posez ensuite l&#8217;insert cr\u00e9meux vanille, appuyez l\u00e9g\u00e8rement pour faire remonter la mousse sur les c\u00f4t\u00e9s.<\/li>\n<li>Recouvrez d\u2019une fine couche de mousse en vous arr\u00eatant \u00e0 1 cm du haut.<\/li>\n<li>D\u00e9posez le biscuit avec le croustillant c\u00f4t\u00e9 mousse.<\/li>\n<li>A l&#8217;aide d&#8217;une spatule \u00e9galisez le tout.&nbsp;<\/li>\n<li>Placez la b\u00fbche une nuit au cong\u00e9lateur.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-34193 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASmontage.jpg\" alt=\"Recette B\u00fbche Framboise vanille\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASmontage.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASmontage-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/BLOG-PAS-A-PASmontage-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>D\u00e9coration (J)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<ul>\n<li>Spray velours blanc&nbsp;<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>D\u00e9moulez votre b\u00fbche.<\/li>\n<li>D\u00e9corez votre b\u00fbche avec un spray velours blanc.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>R\u00e9galez-vous !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-34161\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/buche_-1440x940.jpg\" alt=\"Recette B\u00fbche Framboise vanille\" width=\"1115\" height=\"728\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/buche_-1440x940.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/buche_-300x196.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/11\/buche_-800x522.jpg 800w\" sizes=\"(max-width: 1115px) 100vw, 1115px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette B\u00fbche Framboise vanille, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n171 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette B\u00fbche Framboise vanille :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/2548-moule-buche-dreamy-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/9\/8\/6\/9\/39869-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/2548-moule-buche-dreamy-silikomart.html\">Moule b\u00fbche Dreamy silicone 3D - Silikomart<\/a><\/div><div class=\"ps-price\">29.59 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">2548<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=2548&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11288-moule-silicone-insert-buche-et-cake-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/9\/5\/7\/2\/29572-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11288-moule-silicone-insert-buche-et-cake-silikomart.html\">Moule silicone double insert b\u00fbche et cake - Silikomart<\/a><\/div><div class=\"ps-price\">27.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11288<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11288&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10149-pate-de-vanille-aromatisee-150g-i78.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/0\/3\/6\/4\/40364-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10149-pate-de-vanille-aromatisee-150g-i78.html\">P\u00e2te de vanille aromatis\u00e9e 150g - i78<\/a><\/div><div class=\"ps-price\">9.50 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10149<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10149&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4672-puree-de-framboise-1kg-fruits-rouges-co.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/9\/2\/7\/2\/49272-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4672-puree-de-framboise-1kg-fruits-rouges-co.html\">Pur\u00e9e de Framboise 1kg - Fruits Rouges & Co<\/a><\/div><div class=\"ps-price\">17.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4672<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4672&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands !&nbsp; Vous \u00eates \u00e0 la&nbsp;recherche d&#8217;une recette de b\u00fbche fruit\u00e9e et fra\u00eeche pour finir vos repas de f\u00eates en beaut\u00e9 ? 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