{"id":32794,"date":"2022-09-24T10:00:35","date_gmt":"2022-09-24T08:00:35","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=32794"},"modified":"2023-01-20T18:01:08","modified_gmt":"2023-01-20T17:01:08","slug":"recette-entremets-chocolat-noisette","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2022\/09\/24\/recette-entremets-chocolat-noisette\/","title":{"rendered":"Recette Entremets chocolat noisette"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-32803\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/VER-2-ecn-1-1440x2016.jpg\" alt=\"Recette Entremets chocolat noisette\" width=\"390\" height=\"546\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/VER-2-ecn-1-1440x2016.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/VER-2-ecn-1-300x420.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/VER-2-ecn-1-800x1120.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands !&nbsp;<\/strong><\/p>\n<p><strong>Dans l&#8217;\u00e9quipe Maspatule nous adorons proposer des fingers \u00e0 l&#8217;heure du go\u00fbter pour accompagner un th\u00e9 ou un bon caf\u00e9 ! D\u00e9couvrez sans plus tarder notre recette entremets chocolat noisette.<\/strong><\/p>\n<p><strong>Cet entremets r\u00e9alis\u00e9 dans le moule silicone \u00e9clair Pelota de Pavoni, est compos\u00e9 d&#8217;une mousse au chocolat onctueuse et d&#8217;un sabl\u00e9 bien croustillant aux noisettes.&nbsp;<\/strong><\/p>\n<p><strong>Nous avons r\u00e9alis\u00e9 une version simple des fingers pour que la recette soit accessible \u00e0 tous les cookers ! Mais si vous le souhaitez, vous pouvez pocher du pralin\u00e9 au milieu de la mousse lors du montage !<\/strong><\/p>\n<p><strong>Nous sommes s\u00fbrs que vous allez vous r\u00e9galer avec notre recette entremets chocolat noisette !<br \/>\n<\/strong><\/p>\n<p><strong>Si vous recherchez d&#8217;autres recettes d&#8217;entremets au chocolat, retrouvez notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/06\/04\/recette-entremets-chocolat-cafe\/\" target=\"_blank\" rel=\"noopener\">recette entremets chocolat caf\u00e9<\/a>, ou encore notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/11\/15\/recette-entremets-foret-noire\/\" target=\"_blank\" rel=\"noopener\">recette entremets for\u00eat noire<\/a><\/strong><strong>.<\/strong><\/p>\n<p><strong>Cette&nbsp;<\/strong><strong>gourmande&nbsp;<\/strong><strong>recette entremets chocolat noisette a \u00e9t\u00e9 r\u00e9alis\u00e9e par Imane @imanisserie, notre blogueuse partenaire et membre de la Brigade du Miam !<\/strong><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Entremets chocolat noisette (8 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 45 minutes<\/p>\n<p>Cuisson : 20 minutes<\/p>\n<p>Repos : 4 heures<\/p>\n<p>Temps total : 1 heure 05 minutes\n<h3><strong><span style=\"color: #ff4b00;\">Pr\u00e9paration de la mousse au chocolat<\/span><br \/>\n<\/strong><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li aria-level=\"1\">90 g de cr\u00e8me fleurette + 140 g de cr\u00e8me fleurette<\/li>\n<li aria-level=\"1\">2 jaunes d\u2019oeufs<\/li>\n<li aria-level=\"1\">10 g de vergeoise&nbsp;<\/li>\n<li aria-level=\"1\">50 g de chocolat noir&nbsp;<\/li>\n<li aria-level=\"1\">50 g de chocolat au lait&nbsp;<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li aria-level=\"1\">Dans une casserole, portez les 90 g de cr\u00e8me \u00e0 \u00e9bullition.&nbsp;<\/li>\n<li aria-level=\"1\">En parall\u00e8le, m\u00e9langez les jaunes d\u2019oeufs ainsi que la vergeoise, puis versez la cr\u00e8me chaude dessus.&nbsp;<\/li>\n<li aria-level=\"1\">Remettez sur le feu en remuant jusqu\u2019\u00e0 ce que la cr\u00e8me anglaise soit pr\u00eate. <span style=\"color: #ff4b00;\"><strong><em>Notre astuce de cooker<\/em><\/strong><\/span> :&nbsp;il faut remuer sans arr\u00eat sur feu doux pour \u00e9viter que les oeufs ne coagulent.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-32796 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-123-7.jpg\" alt=\"Recette Entremets chocolat noisette\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-123-7.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-123-7-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-123-7-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li aria-level=\"1\">Faites fondre le chocolat et une fois cela fait, versez le pr\u00e9c\u00e9dent m\u00e9lange dessus en le filtrant \u00e0 l&#8217;aide d&#8217;un <a href=\"https:\/\/www.maspatule.com\/551-chinois-et-passe-sauce\" target=\"_blank\" rel=\"noopener\">chinois<\/a>.&nbsp;<\/li>\n<li aria-level=\"1\">M\u00e9langez, r\u00e9servez et montez le restant de cr\u00e8me fleurette au robot.&nbsp;<\/li>\n<li aria-level=\"1\">M\u00e9langez en trois fois avec la cr\u00e8me chocolat pour obtenir une mousse.&nbsp;<\/li>\n<li aria-level=\"1\">Disposez la mousse dans <a href=\"https:\/\/www.maspatule.com\/moule-silicone\/8489-moule-silicone-eclair-pelota-x14-pavoni.html\" target=\"_blank\" rel=\"noopener\">le moule silicone \u00e9clair Pelota de Pavoni<\/a>&nbsp;et mettez-le au cong\u00e9lateur.&nbsp;<img decoding=\"async\" loading=\"lazy\" class=\"wp-image-32797 size-full alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-456-5.jpg\" alt=\"Recette Entremets chocolat noisette\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-456-5.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-456-5-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-456-5-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><strong><span style=\"color: #ff4b00;\">Pr\u00e9paration du sabl\u00e9 aux noisettes<\/span><br \/>\n<\/strong><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li aria-level=\"1\">40 g de poudre de noisettes<\/li>\n<li aria-level=\"1\">90 g de farine&nbsp;<\/li>\n<li aria-level=\"1\">50 g de sucre glace<\/li>\n<li aria-level=\"1\">65 g de beurre<\/li>\n<li aria-level=\"1\">\u00bd oeuf&nbsp;<\/li>\n<li aria-level=\"1\">1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li aria-level=\"1\">Dans la cuve d&#8217;un robot muni de la feuille, proc\u00e9dez au m\u00e9lange de la poudre de noisettes, de la farine, du sucre glace et du beurre.&nbsp;<\/li>\n<li aria-level=\"1\">Lorsqu\u2019il ne reste plus de morceaux de beurre visibles, ajoutez l\u2019oeuf et le sel et remettez \u00e0 tourner.<\/li>\n<li aria-level=\"1\">Une fois la p\u00e2te amalgam\u00e9e, retirez-la du robot. Etalez-la au rouleau puis filmez-la et laissez reposer au frais pendant 1 heure. <img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-32798 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-789-1.jpg\" alt=\"Recette Entremets chocolat noisette\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-789-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-789-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-789-1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li aria-level=\"1\">Une fois le temps \u00e9coul\u00e9, d\u00e9taillez-la \u00e0 l\u2019aide de l\u2019emporte-pi\u00e8ce inclus avec le moule \u00e9clair de Pavoni.<\/li>\n<li aria-level=\"1\">Pr\u00e9chauffez le four \u00e0 170\u00b0C, et enfournez pendant 20 minutes.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-32799 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-101112-1.jpg\" alt=\"Recette Entremets chocolat noisette\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-101112-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-101112-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-101112-1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<ol>\n<li>&nbsp;<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Montage de l&#8217;Entremets chocolat noisette<\/strong><\/span><\/h3>\n<ol>\n<li>Retirez l&#8217;entremets du moule une fois congel\u00e9.&nbsp;<\/li>\n<li>Floquez-le \u00e0 l\u2019aide d\u2019un spray velours marron et enfin disposez-le sur le sabl\u00e9.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-32800 alignleft\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-131415-1.jpg\" alt=\"Recette Entremets chocolat noisette\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-131415-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-131415-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/BLOG-PAS-A-PAS-131415-1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<ol id=\"preparation\" class=\"instructions\"><\/ol>\n<ol id=\"preparation\" class=\"instructions\"><\/ol>\n<p>Gourmande d\u00e9gustation !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-32804\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/HOR-ecn-1440x960.jpg\" alt=\"Recette Entremets chocolat noisette\" width=\"1116\" height=\"744\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/HOR-ecn-1440x960.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/HOR-ecn-300x200.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/09\/HOR-ecn-800x533.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette entremets chocolat noisette, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/maspatule\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou #MaSpatule pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n150 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette entremets chocolat noisette :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8489-moule-silicone-eclair-pelota-x14-pavoni.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/8\/9\/4\/1\/18941-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8489-moule-silicone-eclair-pelota-x14-pavoni.html\">Moule Silicone Pelota 13 x 3,2 cm x H 2,8 cm (x14) - Pavoni<\/a><\/div><div class=\"ps-price\">26.73 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8489<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8489&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14389-galets-chocolat-noir-400g-callebaut.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/8\/3\/6\/0\/38360-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14389-galets-chocolat-noir-400g-callebaut.html\">Chocolat noir 400g n\u00b0811 en galets - Callebaut<\/a><\/div><div class=\"ps-price\">14.19 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14389<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14389&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12495-spray-colorant-velours-marron-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/4\/9\/44049-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12495-spray-colorant-velours-marron-velly-spray.html\">Spray Velours Brun Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12495<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12495&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/9\/34379-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\">Poudre de noisette 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">9.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10039<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10039&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands !&nbsp; Dans l&#8217;\u00e9quipe Maspatule nous adorons proposer des fingers \u00e0 l&#8217;heure du go\u00fbter pour accompagner un th\u00e9 ou un bon caf\u00e9 !&hellip;<\/p>\n","protected":false},"author":235,"featured_media":32806,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2218,2251,2211,317,1071],"tags":[118,1170,3101,3102,695,1430,153,704,1456],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/32794"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=32794"}],"version-history":[{"count":11,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/32794\/revisions"}],"predecessor-version":[{"id":32838,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/32794\/revisions\/32838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/32806"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=32794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=32794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=32794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}