{"id":27863,"date":"2022-03-12T10:00:34","date_gmt":"2022-03-12T09:00:34","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=27863"},"modified":"2024-06-13T13:31:02","modified_gmt":"2024-06-13T11:31:02","slug":"recette-entremets-fruits-rouges-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2022\/03\/12\/recette-entremets-fruits-rouges-chocolat-blanc\/","title":{"rendered":"Recette Entremets fruits rouges chocolat blanc"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-27877\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/entremet-rose-cedric-grolet_-10-1440x1721.jpg\" alt=\"Recette Entremets Fruits rouges chocolat blanc\" width=\"390\" height=\"466\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/entremet-rose-cedric-grolet_-10-1440x1721.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/entremet-rose-cedric-grolet_-10-300x359.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/entremet-rose-cedric-grolet_-10-800x956.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands !&nbsp;<\/strong><\/p>\n<p><strong>Retrouvez aujourd&#8217;hui sur le blog une quatri\u00e8me version de la rose \u00e9labor\u00e9e dans le nouveau moule en silicone du chef p\u00e2tissier<\/strong><b>&nbsp;C\u00e9dric Grolet en collaboration avec la marque italienne Pavoni italia : notre recette entremets fruits rouges chocolat blanc.&nbsp;<\/b><\/p>\n<p><b>Dans notre entremets du jour, nous y avons gliss\u00e9 une gel\u00e9e aux fruits rouges, un croustillant au chocolat blanc et aux cr\u00eapes Dentelle, un biscuit cuill\u00e8re et une onctueuse mousse aux fruits rouges !<\/b><\/p>\n<p><strong>Cette recette d&#8217;entremets en forme de rose sera parfaite pour faire plaisir lors de la f\u00eate des m\u00e8res ou la f\u00eate des grands-m\u00e8res !<\/strong><\/p>\n<p><b>Si vous \u00eates \u00e0 la recherche de nos autres versions de la rose du chef C\u00e9dric Grolet, retrouvez sur le blog notre&nbsp;<a href=\"https:\/\/www.maspatule.com\/blog\/2022\/02\/13\/recette-rose-cedric-grolet\/\" target=\"_blank\" rel=\"noopener\">recette rose C\u00e9dric Grolet<\/a>, notre <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/02\/17\/recette-entremets-vanille-fruits-rouges\/\" target=\"_blank\" rel=\"noopener\">recette entremets vanille fruits rouges<\/a>&nbsp;ou notre <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/03\/01\/recette-entremets-fruits-exotiques\/\" target=\"_blank\" rel=\"noopener\">recette entremets fruits exotiques<\/a> !&nbsp;<\/b><\/p>\n<p><b>Cette d\u00e9licieuse recette&nbsp;Entremets fruits rouges chocolat blanc a \u00e9t\u00e9 r\u00e9alis\u00e9 par <a href=\"https:\/\/www.instagram.com\/zoomgourmand\/\" target=\"_blank\" rel=\"noopener\">Madie<\/a>, blogueuse partenaire, membre de la brigade du miam !<\/b><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Entremets fruits rouges chocolat blanc (6 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 1 heure<\/p>\n<p>Cuisson : 10 minutes<\/p>\n<p>Repos : 13 heures<\/p>\n<p>Temps total : 1 heure 10 minutes\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la gel\u00e9e de fruits rouges<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>150 g de <a href=\"https:\/\/www.maspatule.com\/puree-et-coulis-de-fruits\/4671-puree-de-fruits-rouges-1kg-fruits-rouges-co.html\" target=\"_blank\" rel=\"noopener\">pur\u00e9e de fruits rouges<\/a><\/li>\n<li>2 feuilles de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">feuilles de g\u00e9latine<\/a>&nbsp;<\/li>\n<li>10 g <a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11596-sucre-glace-13kg-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">sucre glace<\/a><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>Mettez les feuilles de g\u00e9latine dans de l&#8217;eau froide.<\/li>\n<li>Dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a>, versez la pur\u00e9e de fruits rouges et le sucre glace.<\/li>\n<li>Faites chauffer jusqu&#8217;\u00e0 fr\u00e9missement.<\/li>\n<li>Retirez du feu et ajoutez la g\u00e9latine essor\u00e9e. M\u00e9langez.<\/li>\n<li>Dans un <a href=\"https:\/\/www.maspatule.com\/cercle-a-patisserie\/9699-cercle-patisserie-mousse-et-entremet-16cm-h45cm-de-buyer.html\" target=\"_blank\" rel=\"noopener\">cercle diam\u00e8tre 16 cm<\/a> chemis\u00e9e de film alimentaire, versez la gel\u00e9e et r\u00e9servez au cong\u00e9lateur au minimum 1 heure.<img decoding=\"async\" loading=\"lazy\" class=\"wp-image-27866 size-full aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet.jpg\" alt=\"Recette Entremets Fruits rouges chocolat blanc\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du biscuit cuill\u00e8re<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>50 g de blancs d&#8217;oeufs<\/li>\n<li>50 g de <a href=\"https:\/\/www.maspatule.com\/710-sucre\" target=\"_blank\" rel=\"noopener\">sucre semoule<\/a><\/li>\n<li>37 g de jaunes d&#8217;oeufs<\/li>\n<li>23 g de <a href=\"https:\/\/www.maspatule.com\/713-farine-et-fecule\" target=\"_blank\" rel=\"noopener\">farine<\/a><\/li>\n<li>23 g de f\u00e9cule de ma\u00efs (<a href=\"https:\/\/www.maspatule.com\/713-farine-et-fecule\" target=\"_blank\" rel=\"noopener\">ma\u00efzena<\/a>)<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 210 degr\u00e9s.<\/li>\n<li>Dans un <a href=\"https:\/\/www.maspatule.com\/92-cul-de-poule-bol\" target=\"_blank\" rel=\"noopener\">cul de poule<\/a>, montez les blancs en neige.<\/li>\n<li>Incorporez en 3 \u00e0 4 fois le sucre tout en continuant de fouetter jusqu&#8217;\u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/li>\n<li>A l&#8217;aide d&#8217;une <a href=\"https:\/\/www.maspatule.com\/spatule\/3960-spatule-silicone-cerise-colourworks.html\" target=\"_blank\" rel=\"noopener\">maryse<\/a> m\u00e9langez la moiti\u00e9 des blancs avec les jaunes d&#8217;oeufs. Versez le m\u00e9lange dans le reste des blancs et m\u00e9langez.<\/li>\n<li>Incorporez la farine et la f\u00e9cule pr\u00e9alablement <a href=\"https:\/\/www.maspatule.com\/391-tamis\" target=\"_blank\" rel=\"noopener\">tamis\u00e9es<\/a>. M\u00e9langez.<\/li>\n<li>Sur un <a href=\"https:\/\/www.maspatule.com\/105-tapis-de-cuisson\" target=\"_blank\" rel=\"noopener\">tapis de cuisson en silicone<\/a>, pochez la p\u00e2te de biscuit cuill\u00e8re en cercle. (Apr\u00e8s cuisson il sera red\u00e9coup\u00e9 \u00e0 l&#8217;aide d&#8217;un cercle de diam\u00e8tre 16.)<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27867 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet2.jpg\" alt=\"Recette Entremets Fruits rouges chocolat blanc\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Enfournez pendant 8 minutes \u00e0 210 degr\u00e9s.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du croustillant<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>150 g de <a href=\"https:\/\/www.maspatule.com\/chocolat\/12322-feves-chocolat-blanc-ivoire-35-250g-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat blanc<\/a><\/li>\n<li>5 cr\u00eapes Dentelle<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>Faites fondre le chocolat blanc au bain-marie.<\/li>\n<li>Ecrasez les cr\u00eapes dentelles pour en faire des brisures.<\/li>\n<li>Une fois qu&#8217;il est redescendu en temp\u00e9rature ajoutez-y les brisures de cr\u00eapes dentelles.<\/li>\n<li>M\u00e9langez \u00e0 l&#8217;aide d&#8217;une <a href=\"https:\/\/www.maspatule.com\/41-spatule\" target=\"_blank\" rel=\"noopener\">spatule<\/a>.<\/li>\n<li>Etalez sur un tapis silicone et placez au cong\u00e9lateur.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27868 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet3.jpg\" alt=\"Recette Entremets Fruits rouges chocolat blanc\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet3.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet3-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la mousse aux fruits rouges<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>6 g de&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">g\u00e9latine<\/a><\/li>\n<li>34 g d&#8217;eau<\/li>\n<li>200 g de <a href=\"https:\/\/www.maspatule.com\/puree-et-coulis-de-fruits\/4671-puree-de-fruits-rouges-1kg-fruits-rouges-co.html\" target=\"_blank\" rel=\"noopener\">pur\u00e9e de fruits rouges<\/a><\/li>\n<li>20 g de <a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11596-sucre-glace-13kg-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">sucre glace<\/a><\/li>\n<li>200 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>Hydratez la g\u00e9latine dans l&#8217;eau froide.<\/li>\n<li>Dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a>, faites chauffer 170 g de pur\u00e9e de fruits rouges et 20 g de sucre glace. Une fois que le m\u00e9lange fr\u00e9mit, ajoutez la g\u00e9latine essor\u00e9e et le reste de pur\u00e9e. M\u00e9langez.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27869 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet4.jpg\" alt=\"Recette Entremets Fruits rouges chocolat blanc\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet4.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet4-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Montez la cr\u00e8me liquide en chantilly. Incorporez-la d\u00e9licatement dans le m\u00e9lange pr\u00e9c\u00e9dent.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27870 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet5.jpg\" alt=\"Recette Entremets Fruits rouges chocolat blanc\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet5.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet5-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet5-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>D\u00e8s que la mousse est pr\u00eate, versez imm\u00e9diatement les&nbsp;2\/3 dans le <a href=\"https:\/\/www.maspatule.com\/moule-silicone\/14291-moule-silicone-rose-cedric-grolet-pavoni-italia.html\" target=\"_blank\" rel=\"noopener\">moule rose C\u00e9dric Grolet<\/a>. Tapotez le moule pour que la mousse aille bien dans chaque recoin. A l&#8217;aide d&#8217;une spatule, faites remonter la mousse sur les bords.&nbsp;<\/li>\n<li>Ajoutez le disque de gel\u00e9e de fruits rouges congel\u00e9.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27871 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet6.jpg\" alt=\"Recette Entremets Fruits rouges chocolat blanc\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet6.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet6-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet6-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Rajoutez le reste de mousse.<\/li>\n<li>Ajoutez le croustillant d\u00e9coup\u00e9 en diam\u00e8tre 16 cm et&nbsp;terminez par le biscuit cuill\u00e8re.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27872 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet7.jpg\" alt=\"Recette Entremets Fruits rouges chocolat blanc\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet7.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet7-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/BLOG-PAS-A-PASentremets-grolet7-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Placez au cong\u00e9lateur durant toute une nuit.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Montage final<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.maspatule.com\/spray-alimentaire\/12498-spray-colorant-velours-rouge-velly-spray.html\" target=\"_blank\" rel=\"noopener\">Spay velours rouge<\/a><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>D\u00e9moulez votre entremets.<\/li>\n<li>A l&#8217;aide d&#8217;un spray rouge, floquez-le.<\/li>\n<li>Placez ensuite votre entremets au frigo pour qu&#8217;il d\u00e9cong\u00e8le correctement avant d\u00e9gustation.<\/li>\n<\/ol>\n<p>Gourmande d\u00e9gustation !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27879\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/entremet-rose-cedric-grolet_-11-1440x1255.jpg\" alt=\"Recette Entremets fruits rouges chocolat blanc\" width=\"1116\" height=\"973\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/entremet-rose-cedric-grolet_-11-1440x1255.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/entremet-rose-cedric-grolet_-11-300x261.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/03\/entremet-rose-cedric-grolet_-11-800x697.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette entremets fruits rouges chocolat blanc, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec @MaSpatule ou #MaSpatule pour partager la gourmandise avec nous \ud83d\ude42<\/p>\n157 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette Entremets Fruits rouges chocolat blanc&nbsp;<\/strong><strong>:&nbsp;<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14291-moule-silicone-rose-cedric-grolet-pavoni-italia.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/7\/9\/5\/2\/37952-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14291-moule-silicone-rose-cedric-grolet-pavoni-italia.html\">Moule Silicone La Vie en Rose \u00d8 18 x H 4,5 cm C\u00e9dric Grolet - Pavoni<\/a><\/div><div class=\"ps-price\">18.61 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14291<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14291&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/9829-chocolat-blanc-1kg-w2-callebaut.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/8\/3\/9\/45839-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/9829-chocolat-blanc-1kg-w2-callebaut.html\">Chocolat Blanc 28% W2 1kg - Callebaut<\/a><\/div><div class=\"ps-price\">34.19 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">9829<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=9829&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4671-puree-de-fruits-rouges-1kg-fruits-rouges-co.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/7\/7\/2\/8\/47728-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4671-puree-de-fruits-rouges-1kg-fruits-rouges-co.html\">Pur\u00e9e de Fruits Rouges 1kg - Fruits Rouges & Co<\/a><\/div><div class=\"ps-price\">13.19 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4671<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4671&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12498-spray-colorant-velours-rouge-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/4\/44054-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12498-spray-colorant-velours-rouge-velly-spray.html\">Spray Velours Rouge Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12498<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12498&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands !&nbsp; Retrouvez aujourd&#8217;hui sur le blog une quatri\u00e8me version de la rose \u00e9labor\u00e9e dans le nouveau moule en silicone du chef p\u00e2tissier&nbsp;C\u00e9dric&hellip;<\/p>\n","protected":false},"author":235,"featured_media":27883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2253,2250,2211,1094,2748,1071],"tags":[1110,1347,1170,695,1403,2651,1519],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/27863"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=27863"}],"version-history":[{"count":17,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/27863\/revisions"}],"predecessor-version":[{"id":39738,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/27863\/revisions\/39738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/27883"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=27863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=27863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=27863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}