{"id":27500,"date":"2022-02-14T10:00:19","date_gmt":"2022-02-14T09:00:19","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=27500"},"modified":"2022-02-15T10:14:14","modified_gmt":"2022-02-15T09:14:14","slug":"recette-savarin","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2022\/02\/14\/recette-savarin\/","title":{"rendered":"Recette Savarin"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-27508\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/SAVARINbis-1440x1590.jpg\" alt=\"Recette Savarin\" width=\"390\" height=\"431\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/SAVARINbis-1440x1590.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/SAVARINbis-300x331.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/SAVARINbis-800x883.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands !&nbsp;<\/strong><\/p>\n<p><b>Retrouvez sur le blog notre nouvelle recette : la recette savarin. La savarin est un grand classique de la p\u00e2tisserie fran\u00e7aise.&nbsp;<\/b><\/p>\n<p><b>Le savarin ressemble \u00e0 un baba au rhum en grand format \u00e0 partager&nbsp;!&nbsp; Le savarin a une jolie forme de couronne garnie d&#8217;une d\u00e9licieuse chantilly. Vous pourrez ensuite recouvrir la chantilly de fruits frais ou bien de copeaux de chocolat comme nous l&#8217;avons fait ici.&nbsp;<\/b><\/p>\n<p><strong>Lancez-vous dans la pr\u00e9paration de la recette, vous allez vous r\u00e9galer !<\/strong><\/p>\n<p><b>Si vous \u00eates \u00e0 la recherche d&#8217;autres recettes de classiques de la p\u00e2tisserie fran\u00e7aise : d\u00e9couvrez la <a href=\"https:\/\/www.maspatule.com\/blog\/2022\/01\/24\/recette-banoffee\/\" target=\"_blank\" rel=\"noopener\">recette Banoffee<\/a> ou notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/12\/20\/recette-foret-noire-revisitee\/\" target=\"_blank\" rel=\"noopener\">recette For\u00eat Noire revisit\u00e9e<\/a>.&nbsp;<\/b><\/p>\n<p><strong>Cette d\u00e9licieuse recette savarin a \u00e9t\u00e9 r\u00e9alis\u00e9e par <a href=\"https:\/\/www.instagram.com\/imanisserie\/\" target=\"_blank\" rel=\"noopener\">Imane<\/a>, blogueuse partenaire, membre de la brigade du miam !<\/strong><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Savarin (6\/8 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 20 minutes<\/p>\n<p>Cuisson : 40 minutes<\/p>\n<p>Repos : 1 heure<\/p>\n<p>Temps total : 1 heure\n<h3><span style=\"color: #ff4b00;\"><strong>La pr\u00e9paration du savarin<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>7 g de&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/11634-levure-seche-de-boulanger-saf-instant-11g-x5-lesaffre.html\" target=\"_blank\" rel=\"noopener\">levure d\u00e9shydrat\u00e9e<\/a><\/li>\n<li>250 g de <a href=\"https:\/\/www.maspatule.com\/ingredient-patisserie\/11742-farine-de-ble-bio-1kg-t55-moulin-des-moines.html\" target=\"_blank\" rel=\"noopener\">farine<\/a><\/li>\n<li>15 g de&nbsp;<a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11611-sucre-semoule-1kg-iscal.html\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<li>5 g de sel<\/li>\n<li>100 g d\u2019eau<\/li>\n<li>150 g d\u2019oeufs<\/li>\n<li>60 g de beurre fondu<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>Ajoutez la levure d\u00e9shydrat\u00e9e dans une petite quantit\u00e9 d\u2019eau (\u00e0 prendre sur la pes\u00e9e d\u2019eau) et m\u00e9langez.<\/li>\n<li>Dans la cuve de votre <a href=\"https:\/\/www.maspatule.com\/457-robot-multifonction\" target=\"_blank\" rel=\"noopener\">robot p\u00e2tissier<\/a>, ajoutez la farine, la levure, le sucre, le sel, l&#8217;eau et les \u0153ufs.<\/li>\n<li>P\u00e9trissez \u00e0 vitesse basse jusqu\u2019\u00e0 ce que les ingr\u00e9dients s\u2019amalgament, puis ajoutez le beurre fondu petit \u00e0 petit.<\/li>\n<li>Continuez de p\u00e9trir jusqu\u2019\u00e0 ce que la p\u00e2te devienne homog\u00e8ne.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27501 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin.jpg\" alt=\"Recette Savarin\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Beurrez le moule \u00e0 savarin \u00e0 l\u2019aide d\u2019un <a href=\"https:\/\/www.maspatule.com\/393-pinceau-de-cuisine\" target=\"_blank\" rel=\"noopener\">pinceau<\/a>.<\/li>\n<li>A l\u2019aide d\u2019une <a href=\"https:\/\/www.maspatule.com\/76-poche-a-douille\" target=\"_blank\" rel=\"noopener\">poche \u00e0 douille<\/a>, pochez la p\u00e2te dans le <a href=\"https:\/\/www.maspatule.com\/moule-acier-anti-adhesif\/1869-moule-couronne-et-savarin-torsade-gobel.html\" target=\"_blank\" rel=\"noopener\">moule \u00e0 savarin<\/a>.<\/li>\n<li>Laissez pousser environ une heure dans un environnement ti\u00e8de.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27502 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin2.jpg\" alt=\"Recette Savarin\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Faites cuire \u00e0 170\u00b0C pendant 30 \u00e0 40 minutes (v\u00e9rifiez la coloration avant de sortir du four).<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>La pr\u00e9paration du sirop d&#8217;imbibage<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>250 g d\u2019eau<\/li>\n<li>250 g de <a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11611-sucre-semoule-1kg-iscal.html\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<li>1 bouchon de grand Marnier (ou rhum)<\/li>\n<li>100 g de cr\u00e8me liquide enti\u00e8re 30% MG<\/li>\n<li>10 g de sucre<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h3>\n<ol>\n<li>Dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a>, portez le sucre et l\u2019eau \u00e0 \u00e9bullition puis aromatisez \u00e0 la liqueur choisie.<\/li>\n<li>Imbibez g\u00e9n\u00e9reusement le savarin \u00e0 l\u2019aide d\u2019un <a href=\"https:\/\/www.maspatule.com\/393-pinceau-de-cuisine\" target=\"_blank\" rel=\"noopener\">pinceau<\/a>.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-27503 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin3.jpg\" alt=\"Recette Savarin\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin3.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/BLOG-PAS-A-PASsavarin3-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Montez la cr\u00e8me et le sucre jusqu\u2019\u00e0 obtenir une chantilly.<\/li>\n<li>R\u00e9alisez un d\u00e9cor au milieu du savarin et compl\u00e9tez avec des <a href=\"https:\/\/www.maspatule.com\/chocolat\/1857-copeaux-chocolat-noir-nyangbo-250g-valrhona.html\" target=\"_blank\" rel=\"noopener\">copeaux de chocolat<\/a> ou des fruits frais.<\/li>\n<\/ol>\n<p>Gourmande d\u00e9gustation !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-27506\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/SAVARIN2-1440x810.jpg\" alt=\"Recette Savarin\" width=\"1116\" height=\"628\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/SAVARIN2-1440x810.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/SAVARIN2-300x169.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/02\/SAVARIN2-800x450.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette savarin, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec @MaSpatule ou #MaSpatule pour partager la gourmandise avec nous \ud83d\ude42<\/p>\n146 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<h4><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette savarin&nbsp;<\/strong><strong>:&nbsp;<\/strong><\/h4>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1869-moule-couronne-et-savarin-torsade-gobel.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/4\/4\/7\/2\/14472-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1869-moule-couronne-et-savarin-torsade-gobel.html\">Moule en couronne et savarin torsad\u00e9 - Gobel<\/a><\/div><div class=\"ps-price\">26.29 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">1869<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=1869&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11634-levure-seche-de-boulanger-saf-instant-11g-x5-lesaffre.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/0\/7\/8\/9\/30789-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11634-levure-seche-de-boulanger-saf-instant-11g-x5-lesaffre.html\">Levure S\u00e8che de Boulanger Saf-Instant 11g x5 - Lesaffre<\/a><\/div><div class=\"ps-price\">2.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11634<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11634&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5938-robot-multifonction-kitchen-master-pro-bestron.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/5\/2\/4\/9\/15249-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/5938-robot-multifonction-kitchen-master-pro-bestron.html\">Robot multifonction Kitchen Master Pro - Bestron<\/a><\/div><div class=\"ps-price\">249.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">5938<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=5938&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1857-copeaux-chocolat-noir-nyangbo-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/6\/4\/45164-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1857-copeaux-chocolat-noir-nyangbo-250g-valrhona.html\">Pr\u00e9paration pour Chocolat Chaud Nyangbo 250g \u2013 Valrhona<\/a><\/div><div class=\"ps-price\">16.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">1857<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=1857&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands !&nbsp; Retrouvez sur le blog notre nouvelle recette : la recette savarin. La savarin est un grand classique de la p\u00e2tisserie fran\u00e7aise.&nbsp;&hellip;<\/p>\n","protected":false},"author":235,"featured_media":27510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2252,2216,1071],"tags":[2654],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/27500"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=27500"}],"version-history":[{"count":8,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/27500\/revisions"}],"predecessor-version":[{"id":27516,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/27500\/revisions\/27516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/27510"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=27500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=27500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=27500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}