{"id":26865,"date":"2022-01-14T10:00:59","date_gmt":"2022-01-14T09:00:59","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=26865"},"modified":"2023-01-05T11:45:23","modified_gmt":"2023-01-05T10:45:23","slug":"recette-creme-chiboust","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2022\/01\/14\/recette-creme-chiboust\/","title":{"rendered":"Recette Cr\u00e8me Chiboust"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-26869\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/CHIBOUST-2-1440x1873.jpg\" alt=\"Recette Cr\u00e8me Chiboust\" width=\"390\" height=\"507\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/CHIBOUST-2-1440x1873.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/CHIBOUST-2-300x390.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/CHIBOUST-2-800x1040.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands&nbsp;!<\/strong><\/p>\n<p><strong>D\u00e9couvrez aujourd&#8217;hui sur le blog une nouvelle recette de cr\u00e8me incontournable de la p\u00e2tisserie fran\u00e7aise : la recette cr\u00e8me chiboust ! Cette recette est un fondamental \u00e0 ma\u00eetriser lors du passage du CAP p\u00e2tisserie.&nbsp;<\/strong><\/p>\n<p><b>La cr\u00e8me chiboust est compos\u00e9e d&#8217;un m\u00e9lange entre une&nbsp;<\/b><a style=\"font-weight: bold;\" href=\"https:\/\/www.maspatule.com\/blog\/2021\/09\/12\/recette-creme-patissiere\/\" target=\"_blank\" rel=\"noopener\">cr\u00e8me p\u00e2tissi\u00e8re<\/a><b>&nbsp;refroidie et d&#8217;une meringue.<\/b><\/p>\n<p><b>La cr\u00e8me chiboust est principalement utilis\u00e9e dans la pr\u00e9paration du Saint-Honor\u00e9 que vous retrouverez bient\u00f4t&nbsp;sur le blog !&nbsp;&nbsp;&nbsp;<\/b><\/p>\n<p><b>Si vous \u00eates \u00e0 la recherche d&#8217;autres recettes incontournables de cr\u00e8mes de la p\u00e2tisserie fran\u00e7aise, d\u00e9couvrez sur le blog notre&nbsp;<a href=\"https:\/\/www.maspatule.com\/blog\/2021\/09\/25\/recette-creme-diplomate\/\" target=\"_blank\" rel=\"noopener\">recette de cr\u00e8me diplomate<\/a> ou notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/09\/23\/recette-creme-mousseline\/\" target=\"_blank\" rel=\"noopener\">recette cr\u00e8me mousseline<\/a>&nbsp;!<\/b><\/p>\n<p><b>Cette recette cr\u00e8me chiboust a \u00e9t\u00e9 pr\u00e9par\u00e9e par <a href=\"https:\/\/www.instagram.com\/imanisserie\/\" target=\"_blank\" rel=\"noopener\">Imane<\/a>, notre blogueuse partenaire, membre de la brigade du miam !<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Cr\u00e8me Chiboust<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 20 minutes<\/p>\n<p>Repos : 1 heure<\/p>\n<p>Temps total : 20&nbsp; minutes\n<h3><span style=\"color: #ff4b00;\"><strong>La pr\u00e9paration de la cr\u00e8me chiboust<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>3&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">feuilles de g\u00e9latine<\/a><\/li>\n<li>500 g de lait entier<\/li>\n<li>1 <a href=\"https:\/\/www.maspatule.com\/ingredient-patisserie\/13347-gousse-vanille-tahiti-x2-eurovanille.html\" target=\"_blank\" rel=\"noopener\">gousse de vanille<\/a><\/li>\n<li>4 jaunes d&#8217;\u0153uf<\/li>\n<li>100 g de sucre<\/li>\n<li>50 g de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/11614-fleur-de-mais-maizena-700g-sans-gluten.html\" target=\"_blank\" rel=\"noopener\">f\u00e9cule de ma\u00efs<\/a><\/li>\n<li>200 g de sucre<\/li>\n<li>6 de blancs d\u2019\u0153ufs<\/li>\n<li>70 g d\u2019eau<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Hydratez les feuilles de g\u00e9latine dans un bol d&#8217;eau froide pendant une dizaine de minutes.&nbsp;<\/li>\n<li>Versez le lait dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a> avec la gousse de vanille et portez \u00e0 fr\u00e9missement.<\/li>\n<li>Pendant ce temps, fouettez les \u0153ufs, les 100g de sucre et la f\u00e9cule de ma\u00efs dans un <a href=\"https:\/\/www.maspatule.com\/92-cul-de-poule-bol\" target=\"_blank\" rel=\"noopener\">cul de poule<\/a>.<\/li>\n<li>Ajoutez un tiers du lait chaud au m\u00e9lange d\u2019\u0153ufs. Puis, versez le tout dans la casserole et portez \u00e0 \u00e9bullition tout en fouettant.<\/li>\n<li>Laissez sur le feu pendant une minute suppl\u00e9mentaire en continuant de fouetter.<\/li>\n<li>Ajoutez les feuilles de g\u00e9latine dans la cr\u00e8me p\u00e2tissi\u00e8re que vous venez de r\u00e9aliser tant qu&#8217;elle est encore chaude ; et m\u00e9langez jusqu&#8217;\u00e0 ce que les feuilles soient compl\u00e8tement incorpor\u00e9es.&nbsp;<\/li>\n<li>Etalez la pr\u00e9paration sur un <a href=\"https:\/\/www.maspatule.com\/105-tapis-de-cuisson\" target=\"_blank\" rel=\"noopener\">tapis de cuisson<\/a> en silicone, filmez et laissez refroidir pendant 1 heure.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-26870 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust.jpg\" alt=\"Recette Cr\u00e8me Chiboust\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Lorsque la cr\u00e8me p\u00e2tissi\u00e8re a refroidi, battez-la au fouet pour la d\u00e9tendre.<\/li>\n<li>M\u00e9langez le sucre et l\u2019eau dans une casserole et portez le sirop \u00e0 118\u00b0C.<\/li>\n<li>En parall\u00e8le, montez les blancs en neige.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-26871 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust2.jpg\" alt=\"Recette Cr\u00e8me Chiboust\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Versez le sirop de sucre sur les bancs mont\u00e9s (sans toucher le fouet).<\/li>\n<li>Laissez tourner jusqu\u2019\u00e0 ce que la meringue refroidisse.<\/li>\n<li>Ajoutez la meringue en trois fois sur la cr\u00e8me p\u00e2tissi\u00e8re.&nbsp;<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-26872 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust3.jpg\" alt=\"Recette Cr\u00e8me Chiboust\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust3.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/BLOG-PAS-A-PASchiboust3-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<p>La cr\u00e8me chiboust est pr\u00eate !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-26868 size-large aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/CHIBOUST-1-1440x810.jpg\" alt=\"Recette Cr\u00e8me Chiboust\" width=\"1440\" height=\"810\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/CHIBOUST-1-1440x810.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/CHIBOUST-1-300x169.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2022\/01\/CHIBOUST-1-800x450.jpg 800w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette cr\u00e8me chiboust, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/p\/B71Kv1SHw6x\/\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n176 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<h5><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette cr\u00e8me chiboust :<\/strong><\/h5>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/7378-casserole-inox-16cm-prim-appety-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/4\/2\/7\/4\/24274-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/7378-casserole-inox-16cm-prim-appety-de-buyer.html\">Casserole inox 16cm Prim'Appety De Buyer<\/a><\/div><div class=\"ps-price\">33.50 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">7378<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=7378&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11614-fleur-de-mais-maizena-700g-sans-gluten-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/0\/7\/4\/9\/30749-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11614-fleur-de-mais-maizena-700g-sans-gluten-tresors-de-chefs.html\">Fleur de ma\u00efs Ma\u00efzena 700g sans gluten - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">7.29 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11614<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11614&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/2030-cul-de-poule-inox-20cm-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/7\/1\/9\/2\/7192-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/2030-cul-de-poule-inox-20cm-de-buyer.html\">Cul de poule inox 20cm - De Buyer<\/a><\/div><div class=\"ps-price\">45.35 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">2030<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=2030&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14007-tapis-cuisson-silicone-fibre-de-verre-30x40cm-maspatule.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/7\/1\/6\/7\/37167-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/14007-tapis-cuisson-silicone-fibre-de-verre-30x40cm-maspatule.html\">Tapis cuisson silicone fibre de verre 30x40cm - Maspatule<\/a><\/div><div class=\"ps-price\">10.14 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">14007<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=14007&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands&nbsp;! D\u00e9couvrez aujourd&#8217;hui sur le blog une nouvelle recette de cr\u00e8me incontournable de la p\u00e2tisserie fran\u00e7aise : la recette cr\u00e8me chiboust ! Cette&hellip;<\/p>\n","protected":false},"author":235,"featured_media":26866,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2251,2250,2217,1071],"tags":[1084,2623,370,153,1616,1858,1543,2622],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/26865"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=26865"}],"version-history":[{"count":10,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/26865\/revisions"}],"predecessor-version":[{"id":26959,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/26865\/revisions\/26959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/26866"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=26865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=26865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=26865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}