{"id":25439,"date":"2021-10-27T10:00:02","date_gmt":"2021-10-27T08:00:02","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=25439"},"modified":"2026-09-10T14:38:40","modified_gmt":"2026-09-10T12:38:40","slug":"recette-buche-tricot-vanille","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2021\/10\/27\/recette-buche-tricot-vanille\/","title":{"rendered":"Recette B\u00fbche tricot vanille"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-25446\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/JEUDI2.jpg\" alt=\"Recette B\u00fbche tricot\" width=\"390\" height=\"488\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/JEUDI2.jpg 1080w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/JEUDI2-300x375.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/JEUDI2-800x1000.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands&nbsp;!<\/strong><\/p>\n<p><strong>Durant les week-ends d&#8217;automne o\u00f9 la m\u00e9t\u00e9o n&#8217;est pas au rendez-vous, nous aimons nous retrouver dans une ambiance cocooning et gourmande.<\/strong><b>&nbsp;Pour l&#8217;occasion, nous vous avons pr\u00e9par\u00e9 une d\u00e9licieuse table de recettes cocooning&nbsp;! D\u00e9couvrez aujourd&#8217;hui la recette b\u00fbche tricot vanille. Vous trouverez aussi sur le blog la <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/10\/23\/recette-chocolat-chaud-maison\/\" target=\"_blank\" rel=\"noopener\">recette chocolat chaud<\/a> et la <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/10\/11\/recette-biscuit-bouton\/\" target=\"_blank\" rel=\"noopener\">recette biscuit bouton<\/a>&nbsp;qui accompagneront votre b\u00fbche \u00e0 merveille.<\/b><\/p>\n<p><b>Notre magnifique b\u00fbche vanille caramel sera un vrai c\u00e2lin pour le go\u00fbter ou le dessert ! L&#8217;aspect tricot laine tress\u00e9e de cette b\u00fbche a \u00e9t\u00e9 r\u00e9alis\u00e9e avec une douille fine de 4 mm comprise dans le <a href=\"https:\/\/www.maspatule.com\/coffret-patisserie\/13590-kit-buche-de-noel-tricot-scrapcooking.html\" target=\"_blank\" rel=\"noopener\">kit b\u00fbche de No\u00ebl tricot Scrapcooking<\/a>&nbsp;et de la cr\u00e8me au beurre. De quoi \u00e9pater vos convives !<\/b><\/p>\n<p><b>Si vous \u00eates \u00e0 la recherche d&#8217;autres recettes de b\u00fbches parfaites pour un tea time cocooning, d\u00e9couvrez notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/12\/24\/recette-buche-de-noel-facon-tatin\/\" target=\"_blank\" rel=\"noopener\">recette b\u00fbche de No\u00ebl fa\u00e7on tatin<\/a>&nbsp;ou notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/11\/28\/recette-cake-marbre-framboise-rocher\/\" target=\"_blank\" rel=\"noopener\">recette cake marbr\u00e9 framboise rocher<\/a>&nbsp;!<\/b><\/p>\n<p><b>Cette recette gourmande nous est propos\u00e9e par <a href=\"https:\/\/www.instagram.com\/zoomgourmand\/\" target=\"_blank\" rel=\"noopener\">Madie<\/a>,&nbsp;notre blogueuse partenaire, membre de la Brigade du Miam.<\/b><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette B\u00fbche tricot vanille (8 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 2 heures<\/p>\n<p>Cuisson : 25 minutes<\/p>\n<p>Repos : 48 heures<\/p>\n<p>Temps total : 2 heures 25 minutes\n<h3><span style=\"color: #ff4b00;\"><strong>Le cr\u00e9meux caramel (J-2)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>2&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">feuilles de g\u00e9latine&nbsp;<\/a><\/li>\n<li>100 g de lait<\/li>\n<li>100 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>1 jaune d&#8217;oeuf<\/li>\n<li>10 g de <a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11611-sucre-semoule-1kg-iscal.html\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de <a href=\"https:\/\/www.maspatule.com\/glacage\/11789-caramel-patissier-250ml-prova-gourmet.html\" target=\"_blank\" rel=\"noopener\">caramel p\u00e2tissier<\/a><\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>R\u00e9hydratez la g\u00e9latine dans de l&#8217;eau froide.<\/li>\n<li>Dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a>, faites bouillir le lait et la cr\u00e8me.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25449 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-1.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Pendant ce temps, blanchissez le jaune d&#8217;oeuf avec le sucre.<\/li>\n<li>Versez la moiti\u00e9 du lait sur la pr\u00e9paration jaune d&#8217;oeuf sucre et fouettez.<\/li>\n<li>Reversez dans la casserole et faites chauffer jusqu&#8217;\u00e0 atteindre 84\u00b0C maximum tout en remuant.<\/li>\n<li>Versez le tout sur le caramel.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25450 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-2.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e et m\u00e9langez de nouveau.<\/li>\n<li>Versez la pr\u00e9paration dans un <a href=\"https:\/\/www.maspatule.com\/882-moule-a-insert\" target=\"_blank\" rel=\"noopener\">moule \u00e0 insert<\/a> et placez au cong\u00e9lateur minimum 2 heures.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25451 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-3.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-3.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScremeux-caramel-3-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>La dacquoise \u00e0 la noisette (J-2)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>70 g de&nbsp;<a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11596-sucre-glace-1kg-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">sucre glace<\/a><\/li>\n<li>70 g de&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">poudre de noisettes<\/a><\/li>\n<li>30 g&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/11614-fleur-de-mais-maizena-700g-sans-gluten.html\" target=\"_blank\" rel=\"noopener\">f\u00e9cule de ma\u00efs<\/a><\/li>\n<li>3 blancs d&#8217;oeufs<\/li>\n<li>30 g de sucre<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n<li>M\u00e9langez le sucre glace, la poudre de noisettes et la f\u00e9cule. R\u00e9servez.<\/li>\n<li>Dans un <a href=\"https:\/\/www.maspatule.com\/92-cul-de-poule-bol\" target=\"_blank\" rel=\"noopener\">cul de poule<\/a>, montez les blancs en neige et serrez-les avec le sucre en le versant petit \u00e0 petit.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25453 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASdacquoise-noisette-1.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASdacquoise-noisette-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASdacquoise-noisette-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASdacquoise-noisette-1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Incorporez le m\u00e9lange des poudres pr\u00e9c\u00e9dent dans les blancs d&#8217;oeufs. M\u00e9langez d\u00e9licatement \u00e0 l&#8217;aide d&#8217;une <a href=\"https:\/\/www.maspatule.com\/41-spatule\" target=\"_blank\" rel=\"noopener\">spatule<\/a>.<\/li>\n<li>Pochez un rectangle d&#8217;environ 9 x 28 cm&nbsp; sur une <a href=\"https:\/\/www.maspatule.com\/feuille-rhodoid\/8624-rouleau-papier-cuisson-sulfurise-10m-sweetly-does-it.html\" target=\"_blank\" rel=\"noopener\">feuille de papier cuisson<\/a> et enfournez pendant 20 \u00e0 25 minutes.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25454 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASdacquoise-noisette-2.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASdacquoise-noisette-2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASdacquoise-noisette-2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASdacquoise-noisette-2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Laissez refroidir en attendant le montage.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Le croustillant feuillantine (J-2)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>200 g de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10034-praline-feuillantine-250g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">pralin\u00e9 feuillantine Tr\u00e9sors de chefs<\/a><\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Etalez le pralin\u00e9 avec une <a href=\"https:\/\/www.maspatule.com\/41-spatule\" target=\"_blank\" rel=\"noopener\">spatule<\/a> sur la dacquoise noisette refroidie.<\/li>\n<li>Placez au cong\u00e9lateur.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>La cr\u00e8me l\u00e9g\u00e8re \u00e0 la vanille (J-1)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>2&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">feuilles de g\u00e9latine<\/a><\/li>\n<li>1 jaune d&#8217;oeuf<\/li>\n<li>80 g de&nbsp;<a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11611-sucre-semoule-1kg-iscal.html\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<li>10 g de&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/11614-fleur-de-mais-maizena-700g-sans-gluten.html\" target=\"_blank\" rel=\"noopener\">f\u00e9cule de ma\u00efs<\/a><\/li>\n<li>10 g de farine<\/li>\n<li>200 g de lait<\/li>\n<li>2 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;<a href=\"https:\/\/www.maspatule.com\/arome-alimentaire\/11794-extrait-vanille-madagascar-avec-graines-250ml-prova-gourmet.html\" target=\"_blank\" rel=\"noopener\">extrait de vanille<\/a><\/li>\n<li>250 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>40 g de <a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11596-sucre-glace-1kg-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">sucre glace<\/a><\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>R\u00e9hydratez la g\u00e9latine dans de l&#8217;eau froide.<\/li>\n<li>Faites blanchir le jaune d&#8217;oeuf avec 40 g de sucre.<\/li>\n<li>Ajoutez la farine et la f\u00e9cule de ma\u00efs. M\u00e9langez.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25455 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a>, versez le lait, la vanille et 40 g de sucre restant et faites bouillir.<\/li>\n<li>Versez la moiti\u00e9 sur le m\u00e9lange jaune d&#8217;oeuf &#8211; sucre &#8211; farine &#8211; f\u00e9cule et fouettez.<\/li>\n<li>Versez dans la casserole et remuez sans arr\u00eat jusqu&#8217;\u00e0 ce que le m\u00e9lange \u00e9paississe : vous obtenez une cr\u00e8me p\u00e2tissi\u00e8re.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25456 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille2.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Ajoutez la g\u00e9latine pr\u00e9alablement essor\u00e9e. M\u00e9langez et filmez au contact. Placez au frais.<\/li>\n<li>Montez la cr\u00e8me liquide bien froide environ 1 minute au fouet \u00e9lectrique. Quand elle commence \u00e0 mousser ajoutez le sucre glace.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25457 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille3.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille3.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille3-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Fouettez encore jusqu&#8217;\u00e0 obtenir une belle chantilly.<\/li>\n<li>Retravaillez l\u00e9g\u00e8rement la cr\u00e8me p\u00e2tissi\u00e8re en la fouettant un peu pour la rendre plus souple et incorporez-y ensuite d\u00e9licatement la cr\u00e8me fouett\u00e9e.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25458 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille4.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille4.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-vanille4-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Le montage final (J-1)<\/strong><\/span><\/h3>\n<ol>\n<li>Dans le <a href=\"https:\/\/www.maspatule.com\/coffret-patisserie\/13590-kit-buche-de-noel-tricot-scrapcooking.html\" target=\"_blank\" rel=\"noopener\">moule \u00e0 b\u00fbche<\/a>, placez une&nbsp;<a href=\"https:\/\/www.maspatule.com\/feuille-decoration-gateau\/3890-feuille-guitare-x10-scrapcooking.html\" target=\"_blank\" rel=\"noopener\">feuille guitare<\/a>&nbsp;pour faciliter le d\u00e9moulage.<\/li>\n<li>Versez de la cr\u00e8me vanille jusqu&#8217;\u00e0 1\/3 du moule environ.<\/li>\n<li>D\u00e9posez l&#8217;insert cr\u00e9meux caramel.<\/li>\n<li>Rajoutez un peu de cr\u00e8me vanille.<\/li>\n<li>D\u00e9posez le croustillant + dacquoise, avec la dacquoise vers vous.<\/li>\n<li>Finissez de remplir les c\u00f4t\u00e9s avec le restant de cr\u00e8me vanille. Lissez bien avec une spatule.&nbsp;<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25474 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASmontage-tricot.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASmontage-tricot.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASmontage-tricot-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PASmontage-tricot-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Placez une nuit au cong\u00e9lateur.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Le cr\u00e8me au beurre meringue suisse (J)<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>4 blancs d&#8217;oeufs<\/li>\n<li>140 g de sucre en poudre<\/li>\n<li>230 g de beurre mou<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Dans un <a href=\"https:\/\/www.maspatule.com\/casserole\/8453-casserole-bain-marie-17cm-couvercle.html\" target=\"_blank\" rel=\"noopener\">bain marie<\/a>, fouettez les blancs d&#8217;oeufs avec le sucre jusqu&#8217;\u00e0 atteindre 50 degr\u00e9s.<\/li>\n<li>Fouettez ensuite au <a href=\"https:\/\/www.maspatule.com\/457-robot-multifonction\" target=\"_blank\" rel=\"noopener\">robot p\u00e2tissier<\/a>.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25460 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-au-beurre.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-au-beurre.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-au-beurre-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-au-beurre-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Une fois que vous avez une texture bien lisse et brillante, ajoutez petit \u00e0 petit les morceaux de beurre mou.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25461 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-au-beurre2.jpg\" alt=\"Recette B\u00fbche tricot\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-au-beurre2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-au-beurre2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BLOG-PAS-A-PAScreme-au-beurre2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>D\u00e9moulez la b\u00fbche et recouvrez l\u00e0 d&#8217;un pochage fa\u00e7on tricot \u00e0 l&#8217;aide de la cr\u00e8me au beurre.<\/li>\n<\/ol>\n<p>Gourmande d\u00e9gustation !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-25443\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/table1-12-1440x960.jpg\" alt=\"Recette B\u00fbche tricot\" width=\"1116\" height=\"744\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/table1-12-1440x960.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/table1-12-300x200.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/table1-12-800x533.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette b\u00fbche tricot vanille, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/p\/B71Kv1SHw6x\/\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n147 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette&nbsp;recette b\u00fbche tricot vanille :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13590-kit-buche-de-noel-tricot-scrapcooking.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/5\/8\/5\/9\/35859-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13590-kit-buche-de-noel-tricot-scrapcooking.html\">Kit b\u00fbche de No\u00ebl Tricot - ScrapCooking<\/a><\/div><div class=\"ps-price\">11.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">13590<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=13590&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4711-moule-insert-et-mini-buche-silicone-285cm.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/3\/1\/0\/6\/33106-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4711-moule-insert-et-mini-buche-silicone-285cm.html\">Moule insert et mini b\u00fbche silicone 28,5cm - Maspatule<\/a><\/div><div class=\"ps-price\">14.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4711<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4711&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10034-praline-feuillantine-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/3\/4\/7\/1\/33471-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10034-praline-feuillantine-250g-tresors-de-chefs.html\">FIN DE SERIE Pralin\u00e9 Feuillantine 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">8.50 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10034<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10034&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/9\/34379-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\">Poudre de noisette 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">9.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10039<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10039&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands&nbsp;! Durant les week-ends d&#8217;automne o\u00f9 la m\u00e9t\u00e9o n&#8217;est pas au rendez-vous, nous aimons nous retrouver dans une ambiance cocooning et gourmande.&nbsp;Pour l&#8217;occasion,&hellip;<\/p>\n","protected":false},"author":235,"featured_media":25464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2432,2253,2250,2235,2249,2248,1074,1071],"tags":[2488,2096,2489,1337,1378,1401,2490,2491],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/25439"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=25439"}],"version-history":[{"count":25,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/25439\/revisions"}],"predecessor-version":[{"id":41975,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/25439\/revisions\/41975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/25464"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=25439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=25439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=25439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}