{"id":25435,"date":"2021-11-07T10:00:44","date_gmt":"2021-11-07T09:00:44","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=25435"},"modified":"2026-09-10T14:37:08","modified_gmt":"2026-09-10T12:37:08","slug":"recette-buche-coco-chocolat","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2021\/11\/07\/recette-buche-coco-chocolat\/","title":{"rendered":"Recette B\u00fbche coco chocolat"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-25644\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BUCHE-QUENELLE1-1440x1918.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"390\" height=\"519\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BUCHE-QUENELLE1-1440x1918.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BUCHE-QUENELLE1-300x400.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BUCHE-QUENELLE1-800x1065.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/p>\n<p><strong>Hello les gourmands !<\/strong><\/p>\n<p><strong>Si vous \u00eates \u00e0 la recherche de votre b\u00fbche pour No\u00ebl, n&#8217;attendez plus pour tester cette recette du jour ! A la fois l\u00e9g\u00e8re et gourmande, notre recette b\u00fbche coco chocolat sera parfaite pour terminer votre repas de f\u00eate.<\/strong><\/p>\n<p><strong>La d\u00e9licieuse recette b\u00fbche \u00e0 la noix de coco et chocolat est compos\u00e9e d&#8217;une d\u00e9licieuse mousse \u00e0 la noix de coco, d&#8217;un insert cr\u00e9meux au chocolat au lait, un biscuit dacquoise et d&#8217;un d\u00e9licieux croustillant noix de coco et chocolat blanc.<\/strong><\/p>\n<p><b>Cette b\u00fbche r\u00e9alis\u00e9e dans le <a href=\"https:\/\/www.maspatule.com\/moule-a-buche\/13629-moule-buche-quenelle-silikomart.html\" target=\"_blank\" rel=\"noopener\">moule b\u00fbche quenelle de Silikomart<\/a> est tr\u00e8s l\u00e9g\u00e8re \u00e0 la d\u00e9gustation et se mange sans fin ! Vos invit\u00e9s vous en redemanderont !<\/b><\/p>\n<p><strong>Si vous \u00eates \u00e0 la recherche d&#8217;autres b\u00fbches de No\u00ebl sur le blog, d\u00e9couvrez notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/11\/04\/recette-buche-caramel-vanille\/\" target=\"_blank\" rel=\"noopener\">recette b\u00fbche caramel vanille<\/a>, notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/11\/05\/recette-buche-de-noel-3-chocolats\/\" target=\"_blank\" rel=\"noopener\">recette b\u00fbche de No\u00ebl 3 chocolats<\/a> ou encore notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/12\/07\/recette-buche-de-noel-vanille-et-chocolat\/\" target=\"_blank\" rel=\"noopener\">recette b\u00fbche de No\u00ebl vanille et chocolat<\/a>.<\/strong><\/p>\n<p><strong>La recette a \u00e9t\u00e9 r\u00e9alis\u00e9 par C\u00e9line, membre de la team Maspatule.&nbsp;<\/strong><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette B\u00fbche coco chocolat (8 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 1 heure 30 minutes<\/p>\n<p>Cuisson : 15 minutes<\/p>\n<p>Repos : 48 heures<\/p>\n<p>Temps total : 1 heure 45 minutes\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du cr\u00e9meux chocolat (J-2)<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>80 g de cr\u00e8me liquide enti\u00e8re<\/li>\n<li>30 g de lait entier<\/li>\n<li>40 g de jaunes d&#8217;\u0153ufs<\/li>\n<li>10 g de sucre<\/li>\n<li>90 g de <a href=\"https:\/\/www.maspatule.com\/chocolat\/12104-feves-chocolat-lait-equatoriale-35-1kg-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat au lait<\/a><\/li>\n<li>1 demie&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">feuille de g\u00e9latine<\/a><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration&nbsp;<\/strong><\/span><\/h3>\n<ol>\n<li>R\u00e9hydratez la demie feuille de g\u00e9latine dans un bol d\u2019eau froide pendant une dizaine de minutes.<\/li>\n<li>Hachez le chocolat.<\/li>\n<li>Dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a>, portez la cr\u00e8me liquide et le lait entier \u00e0 \u00e9bullition.<\/li>\n<li>En parall\u00e8le, fouettez les jaunes d\u2019\u0153ufs avec le sucre.<\/li>\n<li>Versez le contenu de la casserole sur les \u0153ufs tout en continuant de m\u00e9langer.<\/li>\n<li>Transvasez le tout dans la casserole, et faites cuire jusqu&#8217;\u00e0 84 degr\u00e9s maximum en suivant la temp\u00e9rature avec un <a href=\"https:\/\/www.maspatule.com\/99-thermometres-et-minuteurs\" target=\"_blank\" rel=\"noopener\">thermom\u00e8tre<\/a>.<\/li>\n<li>Versez la pr\u00e9paration sur le chocolat hach\u00e9 et m\u00e9langez au <a href=\"https:\/\/www.maspatule.com\/392-fouet-de-cuisine\" target=\"_blank\" rel=\"noopener\">fouet<\/a>.<\/li>\n<li>Terminez en ajoutant la g\u00e9latine essor\u00e9e. M\u00e9langez.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-25714 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle.jpg\" alt=\"Recette b\u00fbche noix coco chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Versez le tout dans votre <a href=\"https:\/\/www.maspatule.com\/882-moule-a-insert\" target=\"_blank\" rel=\"noopener\">moule \u00e0 insert<\/a>.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la dacquoise coco (J-2)<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>20 g de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10033-noix-de-coco-rapee-250g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">noix de coco r\u00e2p\u00e9e<\/a><\/li>\n<li>50 g de <a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11596-sucre-glace-1kg-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">sucre glace<\/a><\/li>\n<li>20 g de <a href=\"https:\/\/www.maspatule.com\/ingredient-patisserie\/10066-poudre-d-amande-extra-fine-900g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">poudre d\u2019amandes<\/a><\/li>\n<li>55 g de blanc d\u2019oeuf<\/li>\n<li>15 g de <a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11611-sucre-semoule-1kg-iscal.html\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration&nbsp;<\/strong><\/span><\/h3>\n<ol>\n<li>Pr\u00e9chauffez le four \u00e0 170\u00b0C.<\/li>\n<li>Dans un <a href=\"https:\/\/www.maspatule.com\/92-cul-de-poule-bol\" target=\"_blank\" rel=\"noopener\">cul de poule<\/a>, m\u00e9langez les 3 poudres (noix de coco r\u00e2p\u00e9e, sucre glace et poudre d&#8217;amande).<\/li>\n<li>Montez vos blancs en neige en ajoutant les 15 g de sucre au fur et \u00e0 mesure. <span style=\"color: #ff4b00;\"><strong><em>Notre astuce de cooker<\/em><\/strong><\/span> : attention de ne pas monter vos blancs trop fermes.<\/li>\n<li><a href=\"https:\/\/www.maspatule.com\/391-tamis\" target=\"_blank\" rel=\"noopener\">Tamisez<\/a> vos poudres sur vos blancs en neige et incorporez-les d\u00e9licatement \u00e0 la <a href=\"https:\/\/www.maspatule.com\/spatule\/3422-spatule-en-silicone-rouge-mastrad.html\" target=\"_blank\" rel=\"noopener\">maryse<\/a>.&nbsp;<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-25715 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle2.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Versez votre pr\u00e9paration dans une <a href=\"https:\/\/www.maspatule.com\/76-poche-a-douille\" target=\"_blank\" rel=\"noopener\">poche \u00e0 douille<\/a>.<\/li>\n<li>Sur un papier cuisson, tracez le contour de votre <a href=\"https:\/\/www.maspatule.com\/moule-a-buche\/13629-moule-buche-quenelle-silikomart.html\" target=\"_blank\" rel=\"noopener\">moule \u00e0 b\u00fbche quenelle<\/a>, retournez le papier cuisson et pochez la dacquoise en respectant vos marquages.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-25719 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle3.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle3.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle3-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Placez au four pendant 15 minutes.<\/li>\n<li>Faites refroidir.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration du croustillant coco chocolat blanc (J-2)<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>80 g de <a href=\"https:\/\/www.maspatule.com\/chocolat\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat blanc<\/a><\/li>\n<li>30 g de cr\u00e8me liquide<\/li>\n<li>35 g de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10033-noix-de-coco-rapee-250g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">noix de coco r\u00e2p\u00e9e<\/a><\/li>\n<li>45 g de cr\u00eapes dentelles (gavottes)<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration&nbsp;<\/strong><\/span><\/h3>\n<ol>\n<li>Emiettez les cr\u00eapes dentelle dans un bol.&nbsp;<\/li>\n<li>Faites fondre le chocolat blanc et portez \u00e0 \u00e9bullition la cr\u00e8me liquide.&nbsp;<\/li>\n<li>Versez la cr\u00e8me liquide sur le chocolat blanc fondu et m\u00e9langez \u00e0 la <a href=\"https:\/\/www.maspatule.com\/spatule\/3422-spatule-en-silicone-rouge-mastrad.html\" target=\"_blank\" rel=\"noopener\">maryse<\/a>.<\/li>\n<li>Ajoutez les cr\u00eapes dentelles et la coco r\u00e2p\u00e9e puis m\u00e9langez.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-25720 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle4.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle4.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle4-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Etalez le croustillant coco avec une <a href=\"https:\/\/www.maspatule.com\/41-spatule\" target=\"_blank\" rel=\"noopener\">spatule<\/a> et chocolat blanc sur la dacquoise \u00e0 la noix de coco.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-25723 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle5.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle5.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle5-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle5-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Pr\u00e9paration de la mousse coco (J-1)<\/strong><\/span><\/h3>\n<h3><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h3>\n<ul>\n<li>5 feuilles de g\u00e9latine<\/li>\n<li>40 cl de cr\u00e8me de coco&nbsp;<\/li>\n<li>50 g de coco r\u00e2p\u00e9e<\/li>\n<li>100 g sucre<\/li>\n<li>4 gouttes <a href=\"https:\/\/www.maspatule.com\/arome-alimentaire\/7871-arome-en-poudre-naturel-noix-de-coco-15g-scrapcooking.html\" target=\"_blank\" rel=\"noopener\">ar\u00f4me de noix de coco<\/a><\/li>\n<li>20 cl cr\u00e8me liquide enti\u00e8re mont\u00e9e<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration&nbsp;<\/strong><\/span><\/h3>\n<ol>\n<li>Faites tremper les feuilles de g\u00e9latine dans un <a href=\"https:\/\/www.maspatule.com\/92-cul-de-poule-bol\" target=\"_blank\" rel=\"noopener\">bol<\/a> rempli d&#8217;eau.<\/li>\n<li>Dans la cuve froide de votre <a href=\"https:\/\/www.maspatule.com\/457-robot-multifonction\" target=\"_blank\" rel=\"noopener\">robot p\u00e2tissier<\/a>, montez 30 cl de cr\u00e8me de coco en chantilly. R\u00e9servez au frais.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-25724 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle6.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle6.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle6-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle6-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a>, faites chauffer 10 cl de cr\u00e8me de coco.<\/li>\n<li>A \u00e9bullition, ajoutez les feuilles de g\u00e9latine \u00e9goutt\u00e9es avec la noix de coco r\u00e2p\u00e9e, le sucre et l&#8217;<a href=\"https:\/\/www.maspatule.com\/arome-alimentaire\/7871-arome-en-poudre-naturel-noix-de-coco-15g-scrapcooking.html\" target=\"_blank\" rel=\"noopener\">ar\u00f4me de noix de coco<\/a>.<\/li>\n<li>&nbsp;Dans la cuve froide de votre <a href=\"https:\/\/www.maspatule.com\/457-robot-multifonction\" target=\"_blank\" rel=\"noopener\">robot p\u00e2tissier<\/a>, montez la cr\u00e8me liquide enti\u00e8re en chantilly.&nbsp;<\/li>\n<li>Incorporez d\u00e9licatement \u00e0 la maryse la cr\u00e8me de coco mont\u00e9e et le m\u00e9lange cr\u00e8me de coco + noix de coco + sucre + ar\u00f4me.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-25725 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle7.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle7.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle7-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle7-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Montage de la b\u00fbche noix coco chocolat (J-1)<\/strong><\/span><\/h3>\n<ol>\n<li>Dans votre moule <a href=\"https:\/\/www.maspatule.com\/moule-a-buche\/13629-moule-buche-quenelle-silikomart.html\" target=\"_blank\" rel=\"noopener\">b\u00fbche quenelle Silikomart<\/a>, versez la moiti\u00e9 de la mousse \u00e0 la noix de coco et remontez bien la mousse sur les bords \u00e0 l&#8217;aide d&#8217;une spatule.<\/li>\n<li>Ajoutez l&#8217;insert au chocolat cr\u00e9meux au centre.<\/li>\n<li>Recouvrez de mousse.<\/li>\n<li>Ajoutez le biscuit dacquoise \u00e0 la noix de coco recouvert de croustillant noix de coco (le croustillant c\u00f4t\u00e9 mousse) en appuyant l\u00e9g\u00e8rement pour faire remonter la mousse.<\/li>\n<li>Lissez avec une spatule.<\/li>\n<li>Faites prendre au froid pendant une nuit.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-25727 size-full\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle8.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle8.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle8-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/11\/BLOG-PAS-A-PASbuchequenelle8-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>D\u00e9moulez et vaporisez le <a href=\"https:\/\/www.maspatule.com\/spray-alimentaire\/12497-spray-colorant-velours-blanc-velly-spray.html\" target=\"_blank\" rel=\"noopener\">spray velours blanc<\/a> sur le dessus.<\/li>\n<\/ol>\n<p>F\u00e9\u00e9rique d\u00e9gustation !&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-25645\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BUCHE-QUENELLE2-1440x1081.jpg\" alt=\"Recette B\u00fbche noix coco chocolat\" width=\"1116\" height=\"838\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BUCHE-QUENELLE2-1440x1081.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BUCHE-QUENELLE2-300x225.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/10\/BUCHE-QUENELLE2-800x601.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette b\u00fbche coco chocolat, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec @MaSpatule ou #MaSpatule pour partager la gourmandise avec nous \ud83d\ude42<\/p>\n127 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<h4><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette b\u00fbche coco chocolat<\/strong><strong>&nbsp;:&nbsp;<\/strong><\/h4>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13629-moule-buche-quenelle-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/5\/9\/6\/7\/35967-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13629-moule-buche-quenelle-silikomart.html\">Moule b\u00fbche Quenelle silicone 3D - Silikomart<\/a><\/div><div class=\"ps-price\">29.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">13629<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=13629&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11288-moule-silicone-insert-buche-et-cake-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/9\/5\/7\/2\/29572-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/11288-moule-silicone-insert-buche-et-cake-silikomart.html\">Moule silicone double insert b\u00fbche et cake - Silikomart<\/a><\/div><div class=\"ps-price\">27.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">11288<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=11288&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10033-noix-de-coco-rapee-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/3\/4\/7\/0\/33470-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10033-noix-de-coco-rapee-250g-tresors-de-chefs.html\">Noix de coco r\u00e2p\u00e9e 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">5.49 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10033<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10033&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12497-spray-colorant-velours-blanc-velly-spray.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/4\/0\/5\/3\/44053-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12497-spray-colorant-velours-blanc-velly-spray.html\">Spray Velours Blanc Velly Spray Pro 250ml - Via Delle Arti<\/a><\/div><div class=\"ps-price\">18.39 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12497<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12497&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! Si vous \u00eates \u00e0 la recherche de votre b\u00fbche pour No\u00ebl, n&#8217;attendez plus pour tester cette recette du jour ! A&hellip;<\/p>\n","protected":false},"author":235,"featured_media":25749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2432,2252,2235,1074,1071],"tags":[1402,118,2483,2511,2509,1401,2510],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/25435"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=25435"}],"version-history":[{"count":17,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/25435\/revisions"}],"predecessor-version":[{"id":41973,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/25435\/revisions\/41973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/25749"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=25435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=25435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=25435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}