{"id":24778,"date":"2021-09-26T10:00:42","date_gmt":"2021-09-26T08:00:42","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=24778"},"modified":"2024-06-13T15:26:13","modified_gmt":"2024-06-13T13:26:13","slug":"recette-cake-chocolat-caramel","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2021\/09\/26\/recette-cake-chocolat-caramel\/","title":{"rendered":"Recette Cake chocolat caramel"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-24780\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/IMG_5732-1440x1800.jpg\" alt=\"Recette Cake chocolat caramel\" width=\"390\" height=\"487\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/IMG_5732-1440x1800.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/IMG_5732-300x375.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/IMG_5732-800x1000.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands&nbsp;!<\/strong><\/p>\n<p><strong>La saison automnale est pour nous synonyme de pr\u00e9paration de go\u00fbters gourmands \u00e0 partager autour d&#8217;une tasse de <a href=\"https:\/\/www.maspatule.com\/413-cafe-cacao\" target=\"_blank\" rel=\"noopener\">caf\u00e9<\/a> chaud. Pour le go\u00fbter d&#8217;aujourd&#8217;hui, d\u00e9couvrez notre nouvelle recette cake chocolat caramel et noisettes !&nbsp;<\/strong><\/p>\n<p><strong>La <a href=\"https:\/\/www.maspatule.com\/moule-a-cake\/10851-moule-cake-mk-silikomart-professional.html\" target=\"_blank\" rel=\"noopener\">moule \u00e0 cake MK de Silikomart<\/a> donne \u00e0 ce gourmand cake aux parfums de chocolat et de noisettes une forme \u00e9l\u00e9gante et esth\u00e9tique. Le cake a \u00e9t\u00e9 recouvert de plusieurs couches gourmandes : du pralin\u00e9 aux amandes et aux noisettes, une ganache \u00e0 la saveur caramel donn\u00e9e par le <a href=\"https:\/\/www.maspatule.com\/chocolat\/12321-feves-chocolat-lait-caramelia-36-250g-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat caramelia de Valrhona<\/a>, des noisettes gourmandes ; le tout recouvert d&#8217;un enrobage au chocolat au lait.&nbsp;<\/strong><\/p>\n<p><b>Le plus difficile avec ce g\u00e2teau sera de r\u00e9sister \u00e0 ne pas tout manger !<\/b><\/p>\n<p><strong>Si vo<\/strong><b>us \u00eates \u00e0 la recherche d&#8217;autres recettes de cakes gourmands, retrouvez notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/12\/15\/recette-cake-vanille-caramel\/\" target=\"_blank\" rel=\"noopener\">recette cake vanille caramel<\/a> ou&nbsp;notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/11\/28\/recette-cake-marbre-framboise-rocher\/\" target=\"_blank\" rel=\"noopener\">recette cake marbr\u00e9 framboise rocher<\/a>&nbsp;!<\/b><\/p>\n<p><strong>Ce gourmand cake chocolat caramel vous est propos\u00e9e par <b><a href=\"https:\/\/www.instagram.com\/basilic_et_citron_vert\/?hl=fr\" target=\"_blank\" rel=\"noopener\">Nils<\/a><\/b>, notre blogueur partenaire !<\/strong><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Cake chocolat caramel (2 cakes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 1 heure 15 minutes<\/p>\n<p>Cuisson : 45 minutes<\/p>\n<p>Repos : 4 heures<\/p>\n<p>Temps total : 2 heures\n<h3><span style=\"color: #ff4b00;\"><strong>L&#8217;appareil \u00e0 cake<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>4 oeufs<\/li>\n<li>95 g <a href=\"https:\/\/www.maspatule.com\/710-sucre\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<li>50 g miel<\/li>\n<li>60 g <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10039-poudre-de-noisette-250g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">poudre de noisettes<\/a><\/li>\n<li>95 g <a href=\"https:\/\/www.maspatule.com\/713-farine-et-fecule\" target=\"_blank\" rel=\"noopener\">farine<\/a><\/li>\n<li>20 g <a href=\"https:\/\/www.maspatule.com\/cafe-cacao\/13199-cacao-bio-pur-cacao-175g-quai-sud.html\" target=\"_blank\" rel=\"noopener\">cacao<\/a><\/li>\n<li>6 g levure chimique<\/li>\n<li>95 g cr\u00e8me liquide<\/li>\n<li>65 g beurre fondu<\/li>\n<li>40 g <a href=\"https:\/\/www.maspatule.com\/chocolat\/1856-feves-chocolat-noir-guanaja-70-1kg-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat noir<\/a><\/li>\n<li>80 g <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10162-noisette-entiere-emondee-250g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">noisettes hach\u00e9es<\/a><\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>M\u00e9langez les oeufs, le sucre et le miel dans un <a href=\"https:\/\/www.maspatule.com\/92-cul-de-poule-bol\" target=\"_blank\" rel=\"noopener\">cul de poule<\/a>.<\/li>\n<li>Ajoutez les ingr\u00e9dients secs ; \u00e0 savoir la poudre de noisette, la farine, le cacao et la levure.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-24784 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScake1.jpg\" alt=\"Recette Cake chocolat caramel\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScake1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScake1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScake1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>M\u00e9langez et versez la cr\u00e8me liquide \u00e0 temp\u00e9rature ambiante et le beurre fondu.<\/li>\n<li>Ajoutez le chocolat fondu et les noisettes hach\u00e9es.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-24785 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco2.jpg\" alt=\"Recette Cake chocolat caramel\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco2.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco2-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco2-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Enfournez \u00e0 155\u00b0C pour 45 minutes environ dans le <a href=\"https:\/\/www.maspatule.com\/moule-a-cake\/10851-moule-cake-mk-silikomart-professional.html\" target=\"_blank\" rel=\"noopener\">moule \u00e0 cake MK Silikomart<\/a>.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Le sirop d&#8217;imbibage<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li aria-level=\"1\">120 g eau<\/li>\n<li aria-level=\"1\">50 g <a href=\"https:\/\/www.maspatule.com\/710-sucre\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<li aria-level=\"1\">20 g rhum<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Faites chauffer l\u2019eau et le sucre en laissant bouillir quelques minutes.<\/li>\n<li>Sortez du feu et ajoutez le rhum.<\/li>\n<li>Une fois le cake cuit, badigeonnez-le de sirop \u00e0 l\u2019aide d\u2019un <a href=\"https:\/\/www.maspatule.com\/393-pinceau-de-cuisine\" target=\"_blank\" rel=\"noopener\">pinceau<\/a>.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>La ganache au chocolat caramelia<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>80 g cr\u00e8me liquide<\/li>\n<li>200 g <a href=\"https:\/\/www.maspatule.com\/chocolat\/12321-feves-chocolat-lait-caramelia-36-250g-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat caramelia<\/a><\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Faites fondre le chocolat au bain-marie.<\/li>\n<li>Pendant ce temps, faites bouillir la cr\u00e8me.<\/li>\n<li>Versez la cr\u00e8me sur le chocolat fondu en trois fois en m\u00e9langeant \u00e0 l\u2019aide d\u2019une <a href=\"https:\/\/www.maspatule.com\/spatule\/3421-spatule-en-silicone-noir-mastrad.html\" target=\"_blank\" rel=\"noopener\">maryse<\/a> pour \u00e9mulsionner le tout.<\/li>\n<li>Filmez au contact et laissez reposer.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Le montage final du cake&nbsp;<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.maspatule.com\/ingredient-patisserie\/13727-praline-amande-noisette-fruite-300g-valrhona.html\" target=\"_blank\" rel=\"noopener\">Pralin\u00e9 amande noisette Valrhona<\/a><\/li>\n<li><a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10162-noisette-entiere-emondee-250g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">Noisettes enti\u00e8res<\/a><\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Une fois le cake bien refroidi, \u00e9talez le pralin\u00e9 et laissez le cake au cong\u00e9lateur environ 20 minutes pour qu\u2019il durcisse.<\/li>\n<li>Sortez la ganache, travaillez-la pour pouvoir la pocher et pochez-la sur toute la surface du cake.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-24786 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco3.jpg\" alt=\"Recette Cake chocolat caramel\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco3.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco3-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco3-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Parsemez de noisettes enti\u00e8res, et placez au cong\u00e9lateur pour 2 heures environ.<\/li>\n<\/ol>\n<h3><strong><span style=\"color: #ff4b00;\">L&#8217;<span style=\"font-size: 18.72px;\">enrobage<\/span>&nbsp;au chocolat au lait<\/span><\/strong><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>300 g <a href=\"https:\/\/www.maspatule.com\/chocolat\/12320-feves-chocolat-lait-jivara-40-250g-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat au lait<\/a><\/li>\n<li>100 g huile de p\u00e9pins de raisins<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Faites fondre le chocolat au bain-marie et ajoutez l\u2019huile de p\u00e9pin de raisin.<\/li>\n<li>Une fois le cake bien froid, coulez l\u2019enrobage dessus. Le choc thermique entre le cake congel\u00e9 et l\u2019enrobage \u00e0 temp\u00e9rature ambiante lui permettra de figer quasi-instantan\u00e9ment.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-24787 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco4.jpg\" alt=\"Recette Cake chocolat caramel\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco4.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco4-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/BLOG-PAS-A-PAScakechoco4-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Laissez d\u00e9geler au r\u00e9frig\u00e9rateur pendant 2 heures environ.<\/li>\n<\/ol>\n<p>Gourmande d\u00e9gustation !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-24781\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/IMG_5737-1440x1081.jpg\" alt=\"Recette Cake chocolat caramel\" width=\"1116\" height=\"838\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/IMG_5737-1440x1081.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/IMG_5737-300x225.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/IMG_5737-800x601.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette cake chocolat caramel, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/p\/B71Kv1SHw6x\/\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n181 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette cake chocolat caramel :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10851-moule-cake-mk-silikomart-professional.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/7\/9\/0\/0\/27900-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10851-moule-cake-mk-silikomart-professional.html\">Moule \u00e0 Cake MK Silicone Barquette 17cm x2 - Silikomart<\/a><\/div><div class=\"ps-price\">22.69 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10851<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10851&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13727-praline-amande-noisette-fruite-300g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/8\/7\/45187-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/13727-praline-amande-noisette-fruite-300g-valrhona.html\">Pralin\u00e9 Amande Noisette 300g - Valrhona<\/a><\/div><div class=\"ps-price\">11.18 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">13727<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=13727&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12321-feves-chocolat-lait-caramelia-36-250g-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/7\/8\/45178-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/12321-feves-chocolat-lait-caramelia-36-250g-valrhona.html\">Chocolat de Couverture Lait Caramelia 36% 250g - Valrhona<\/a><\/div><div class=\"ps-price\">11.93 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">12321<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=12321&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10162-noisette-entiere-emondee-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/7\/34377-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10162-noisette-entiere-emondee-250g-tresors-de-chefs.html\">Noisette enti\u00e8re \u00e9mond\u00e9e 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">14.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10162<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10162&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands&nbsp;! La saison automnale est pour nous synonyme de pr\u00e9paration de go\u00fbters gourmands \u00e0 partager autour d&#8217;une tasse de caf\u00e9 chaud. Pour le&hellip;<\/p>\n","protected":false},"author":235,"featured_media":24782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2213,2218,2252,2249,1071],"tags":[1139,118,1430,2394,2418],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/24778"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=24778"}],"version-history":[{"count":13,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/24778\/revisions"}],"predecessor-version":[{"id":39832,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/24778\/revisions\/39832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/24782"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=24778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=24778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=24778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}