{"id":24587,"date":"2021-09-17T15:26:12","date_gmt":"2021-09-17T13:26:12","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=24587"},"modified":"2021-09-17T15:26:12","modified_gmt":"2021-09-17T13:26:12","slug":"recette-tarte-caramel-noisette","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2021\/09\/17\/recette-tarte-caramel-noisette\/","title":{"rendered":"Recette Tarte caramel noisette"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-24668\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160823.jpg\" alt=\"tarte caramel\" width=\"390\" height=\"519\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160823.jpg 3448w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160823-300x400.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160823-1440x1918.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160823-800x1065.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands !<\/strong><\/p>\n<p><strong>Nous vous pr\u00e9sentons aujourd&#8217;hui une recette de Guillaume Mabilleau, Meilleur Ouvrier de France : la tarte caramel noisette ! Cette recette d\u00e9licieuse, mais pas difficile \u00e0 r\u00e9aliser fera plaisir \u00e0 tous les fans de caramel !<\/strong><\/p>\n<p><strong>Elle est compos\u00e9e d&#8217;un moelleux \u00e0 la noisette, d&#8217;un streusel noisette, d&#8217;un caramel tendre \u00e0 la vanille, le tout d\u00e9cor\u00e9 de d\u00e9licieuses noisettes sabl\u00e9es. Pour gagner du temps, vous pouvez tout \u00e0 fait r\u00e9aliser ce g\u00e2teau sur 2 jours :&nbsp;<\/strong><\/p>\n<ul>\n<li><strong>J-1 : streusel + moelleux aux noisettes<\/strong><\/li>\n<li><strong>Jour J : caramel tendre \u00e0 la vanille + noisettes sabl\u00e9es<\/strong><\/li>\n<\/ul>\n<p><strong>Cependant, cette tarte caramel noisette est tout \u00e0 fait r\u00e9alisable en 1 seul jour. Veillez \u00e0 bien suivre les ustensiles qui vous sont recommand\u00e9s afin d&#8217;avoir le bon ratio streusel \/ moelleux \/ caramel tendre.<\/strong><\/p>\n<p><strong>Si vous \u00eates fan de caramel, ne manquez surtout pas notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/11\/08\/recette-de-caramel-au-beurre-sale\/\">recette de caramel au beurre sal\u00e9<\/a>, ou encore notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/12\/15\/recette-cake-vanille-caramel\/\">recette de cake vanille caramel<\/a> !&nbsp;<\/strong><!--more--><\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Tarte caramel noisette (6-8 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><strong><span style=\"color: #ff4b00;\">Le streusel noisette<\/span><\/strong><\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&nbsp;g&nbsp;<span class=\"wprm-recipe-ingredient-name\">de poudre de noisettes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de sucre cassonade<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&nbsp;g&nbsp;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de fleur de sel<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de farine<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li>Sablez le beurre avec le sucre, puis ajoutez tous les autres ingr\u00e9dients.<\/li>\n<li id=\"wprm-recipe-4369-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Etalez dans un cercle de 16 cm de diam\u00e8tre \u00e0 l&#8217;aide d&#8217;une spatule coud\u00e9e. Soyez r\u00e9gulier.<\/div>\n<\/li>\n<li id=\"wprm-recipe-4369-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Faites cuire \u00e0 170\u00b0C en chaleur tournante pendant 15 minutes.<\/p>\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"alignnone size-full wp-image-24659\" style=\"font-size: 16px;\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/PAS-A-PAS-tarte-caramel.jpg\" alt=\"PAS-A-PAS-tarte-caramel\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/PAS-A-PAS-tarte-caramel.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/PAS-A-PAS-tarte-caramel-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/PAS-A-PAS-tarte-caramel-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/h3>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><strong><span style=\"color: #ff4b00;\">Le moelleux noisette<\/span><\/strong><\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">d&#8217;\u0153ufs entiers<\/span>&nbsp;(soit&nbsp;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2 oeufs)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de jaune d&#8217;\u0153ufs<\/span>&nbsp;(soit&nbsp;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2 jaunes)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">170<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de poudre de noisettes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">130<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g&nbsp;<\/span><span class=\"wprm-recipe-ingredient-name\">de farine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de blancs d&#8217;oeufs<\/span>&nbsp;(soit&nbsp;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2 blancs)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-4369-step-1-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Montez les blancs en neige au fouet \u00e9lectrique. Ajoutez le sucre en 2 fois, pour serrer vos blancs : vous obtenez une meringue brillante.<\/div>\n<\/li>\n<li id=\"wprm-recipe-4369-step-1-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dans un autre cul de poule, fouettez les \u0153ufs avec les jaunes et les 130g de sucre. Ajoutez la poudre de noisettes et la farine.&nbsp;<\/div>\n<\/li>\n<li id=\"wprm-recipe-4369-step-1-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Terminez par le beurre fondu et incorporez tr\u00e8s d\u00e9licatement la meringue afin de ne pas faire retomber l&#8217;appareil.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-24666 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/PAS-A-PAS-2-tarte-caramel.jpg\" alt=\"PAS-A-PAS-2-tarte-caramel\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/PAS-A-PAS-2-tarte-caramel.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/PAS-A-PAS-2-tarte-caramel-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/PAS-A-PAS-2-tarte-caramel-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/div>\n<\/li>\n<li id=\"wprm-recipe-4369-step-1-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Beurrez et farinez un cercle de 18cm de&nbsp;diam\u00e8tre et placez-le autour du streusel. Puis, versez l&#8217;appareil sur le streusel et faites cuire \u00e0 160\u00b0C pendant 30 minutes. Une fois cuit, le biscuit est gonfl\u00e9 et dor\u00e9, r\u00e9servez-le.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><strong><span style=\"color: #ff4b00;\">Le caramel tendre \u00e0 la vanille<\/span><\/strong><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de glucose<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me liquide enti\u00e8re<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de lait concentr\u00e9 sucr\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 cuill\u00e8re \u00e0 caf\u00e9 de p\u00e2te de vanille<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de fleur de sel<\/span><\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li id=\"wprm-recipe-4369-step-2-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dans une casserole, placez le sucre et le glucose. Faites chauffer pour faire un caramel ambr\u00e9. Attention : ne quittez pas des yeux votre caramel !<\/div>\n<\/li>\n<li>En parall\u00e8le, faites chauffer la cr\u00e8me liquide.<\/li>\n<li>Une fois le caramel devenu ambr\u00e9, hors du feu, versez la cr\u00e8me liquide chaude dessus. Faites tr\u00e8s attention aux projections. M\u00e9langez bien pour obtenir un caramel homog\u00e8ne, puis ajoutez le lait concentr\u00e9 et la p\u00e2te de vanille.<\/li>\n<li>Versez ce m\u00e9lange encore chaud sur le beurre et la fleur de sel. Mixez si n\u00e9cessaire. Placez dans une poche \u00e0 douille dot\u00e9e d&#8217;une douille nie de 1cm et faites refroidir minimum 4h au r\u00e9frig\u00e9rateur.<\/li>\n<\/ol>\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><strong><span style=\"color: #ff4b00;\">Les noisettes sabl\u00e9es<\/span><\/strong><\/h3>\n<\/div>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">de noisettes enti\u00e8res \u00e9mond\u00e9es<\/span><\/li>\n<li>100 g de sucre<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Faites fondre le sucre dans une casserole, \u00e0 118\u00b0C. Une fois la temp\u00e9rature atteinte, placez vos noisettes enti\u00e8res dedans.<\/li>\n<li>M\u00e9langez \u00e0 la spatule polyglass, le sucre va progressivement cristalliser.&nbsp;<\/li>\n<li>R\u00e9servez vos noisettes en attendant le montage.<\/li>\n<\/ol>\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\"><strong><span style=\"color: #ff4b00;\">Le montage<\/span><\/strong><\/h3>\n<ol>\n<li>Pochez votre caramel tendre en spirale, en partant du centre et en laissant un bord libre de 1,5cm.<\/li>\n<li>D\u00e9posez vos noisettes tout autour.<\/li>\n<li>Vous pouvez enfin d\u00e9guster !<img decoding=\"async\" loading=\"lazy\" width=\"4592\" height=\"3448\" class=\"size-full wp-image-24667 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160807.jpg\" alt=\"tarte caramel noisette\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160807.jpg 4592w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160807-300x225.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160807-1440x1081.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/09\/P1160807-800x601.jpg 800w\" sizes=\"(max-width: 4592px) 100vw, 4592px\" \/><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Si vous r\u00e9alisez cette recette tarte caramel noisette, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/p\/B71Kv1SHw6x\/\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n87 gourmands lui ont donn\u00e9 la note de 4,8 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette tarte caramel noisette :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10162-noisette-entiere-emondee-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/3\/7\/7\/34377-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10162-noisette-entiere-emondee-250g-tresors-de-chefs.html\">Noisette enti\u00e8re \u00e9mond\u00e9e 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">14.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10162<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10162&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8395-cercle-a-mousse-et-entremet-16cm-h45cm-gobel.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/8\/5\/7\/4\/18574-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8395-cercle-a-mousse-et-entremet-16cm-h45cm-gobel.html\">Cercle \u00e0 Mousse Inox 16 cm x H 4,5 cm - Gobel<\/a><\/div><div class=\"ps-price\">10.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8395<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8395&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4845-douille-unie-inox-10mm-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/8\/5\/7\/3\/38573-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4845-douille-unie-inox-10mm-de-buyer.html\">Douille unie inox 10mm - De Buyer<\/a><\/div><div class=\"ps-price\">3.70 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4845<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4845&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6641-spatule-coudee-inox-scrapcooking.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/3\/4\/0\/1\/33401-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/6641-spatule-coudee-inox-scrapcooking.html\">Spatule coud\u00e9e inox - ScrapCooking<\/a><\/div><div class=\"ps-price\">9.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">6641<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=6641&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! Nous vous pr\u00e9sentons aujourd&#8217;hui une recette de Guillaume Mabilleau, Meilleur Ouvrier de France : la tarte caramel noisette ! Cette recette&hellip;<\/p>\n","protected":false},"author":229,"featured_media":24670,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2252,2212],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/24587"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/229"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=24587"}],"version-history":[{"count":10,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/24587\/revisions"}],"predecessor-version":[{"id":24674,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/24587\/revisions\/24674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/24670"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=24587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=24587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=24587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}