{"id":23605,"date":"2021-08-17T10:00:41","date_gmt":"2021-08-17T08:00:41","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=23605"},"modified":"2021-08-10T17:43:55","modified_gmt":"2021-08-10T15:43:55","slug":"recette-tarte-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2021\/08\/17\/recette-tarte-au-chocolat\/","title":{"rendered":"Recette Tarte au chocolat"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-23616\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/TARTE-CHOCO-1440x2150.jpg\" alt=\"Recette Tarte au chocolat\" width=\"390\" height=\"582\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/TARTE-CHOCO-1440x2150.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/TARTE-CHOCO-300x448.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/TARTE-CHOCO-800x1195.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands&nbsp;!<\/strong><\/p>\n<p><strong>Vous aimez le chocolat ? Nous on adore ! Retrouvez-nous aujourd&#8217;hui avec notre nouvelle recette extr\u00eamement gourmande : d\u00e9couvrez notre recette tarte au chocolat !&nbsp;<\/strong><\/p>\n<p><strong>Notre tarte est compos\u00e9e d&#8217;une p\u00e2te sucr\u00e9e et d&#8217;une moelleuse ganache au chocolat noir pr\u00e9par\u00e9e avec le <a href=\"https:\/\/www.maspatule.com\/chocolat\/10117-chocolat-noir-origine-saint-domingue-70-1kg-cacao-barry.html\" target=\"_blank\" rel=\"noopener\">chocolat noir Saint-Domingue 70% de Cacao Barry<\/a>. <\/strong><\/p>\n<p><strong>Si vous souhaitez rajouter davantage de saveurs chocolat\u00e9es dans votre dessert, nous vous conseillons de pr\u00e9parer une p\u00e2te sucr\u00e9e au cacao en rajoutant 25 g cacao et en enlevant 25 g de farine par rapport \u00e0 la recette de base.&nbsp;<\/strong><\/p>\n<p><strong>Voil\u00e0 une recette id\u00e9ale pour tous les amateurs de chocolat !<\/strong><\/p>\n<p><b>Si vous \u00eates \u00e0 la recherche d&#8217;autres recettes intenses en chocolat, retrouvez sur le blog notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/06\/20\/recette-flan-chocolat\/\" target=\"_blank\" rel=\"noopener\">recette flan chocolat<\/a> ou&nbsp;notre <a href=\"https:\/\/www.maspatule.com\/blog\/2021\/05\/30\/recette-brownie-au-chocolat\/\" target=\"_blank\" rel=\"noopener\">recette brownie au chocolat<\/a>&nbsp;!<\/b><\/p>\n<p><b>Cette recette pleine de fra\u00eecheur nous est propos\u00e9e par <a href=\"https:\/\/www.instagram.com\/imanisserie\/\" target=\"_blank\" rel=\"noopener\">Imane<\/a>, notre blogueuse partenaire, membre de la brigade du miam !<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Tarte au chocolat (6\/8 personnes)<\/strong><strong><\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 50 minutes<\/p>\n<p>Cuisson : 50 minutes<\/p>\n<p>Repos : 1 heure<\/p>\n<p>Temps total : 1 heure 40 minutes\n<h3><span style=\"color: #ff4b00;\"><strong>La p\u00e2te sucr\u00e9e<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>125 g beurre pommade<\/li>\n<li>100 g <a href=\"https:\/\/www.maspatule.com\/sucre-decor-sucre\/11611-sucre-semoule-1kg-iscal.html\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<li>40 g&nbsp;<a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10030-poudre-d-amande-blanche-250g-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">poudre amande<\/a><\/li>\n<li>Sel<\/li>\n<li>1 \u0153uf<\/li>\n<li>225 g <a href=\"https:\/\/www.maspatule.com\/ingredient-patisserie\/11742-farine-de-ble-bio-1kg-t55-moulin-des-moines.html\" target=\"_blank\" rel=\"noopener\">farine<\/a><\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Cr\u00e9mez le beurre et le sucre en les m\u00e9langeant \u00e0 l&#8217;aide d&#8217;une <a href=\"https:\/\/www.maspatule.com\/41-spatule\" target=\"_blank\" rel=\"noopener\">spatule<\/a>.<\/li>\n<li>Ajoutez la poudre d&#8217;amandes, une pinc\u00e9e de sel et l&#8217;\u0153uf et m\u00e9langer.<\/li>\n<li>Ajoutez la farine et m\u00e9langez \u00e0 l\u2019aide d\u2019une <a href=\"https:\/\/www.maspatule.com\/accessoire-patisserie\/12903-corne-a-patisserie-en-silicone-lily-cook.html\" target=\"_blank\" rel=\"noopener\">corne<\/a> jusqu&#8217;\u00e0 ce que la p\u00e2te soit homog\u00e8ne. Arr\u00eatez de m\u00e9langer lorsque la farine est incorpor\u00e9e. La p\u00e2te ne doit pas \u00eatre trop travaill\u00e9e afin qu&#8217;elle ne se r\u00e9tracte pas pendant la cuisson.&nbsp;<\/li>\n<li>Etalez grossi\u00e8rement la p\u00e2te et filmez la au contact.<\/li>\n<li>Laissez la refroidir pendant 30 minutes \u00e0 1 heure au cong\u00e9lateur.&nbsp;<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-23610 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco.jpg\" alt=\"Recette Tarte au chocolat\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Foncez un <a href=\"https:\/\/www.maspatule.com\/cercle-a-patisserie\/7674-cercle-perfore-inox-20cm-h2cm.html\" target=\"_blank\" rel=\"noopener\">cercle \u00e0 tarte perfor\u00e9 de 20cm<\/a> avec la p\u00e2te refroidie. La perforation du cercle permet de garantir une cuisson uniforme de votre fond de tarte.<\/li>\n<li>Placez de nouveau au cong\u00e9lateur pendant 30 minutes.<\/li>\n<li>Pr\u00e9chauffez votre four \u00e0 160\u00b0C.&nbsp;<\/li>\n<li>Disposez des haricots en c\u00e9ramique ou une <a href=\"https:\/\/www.maspatule.com\/accessoire-patisserie\/1889-chaine-de-cuisson-fond-de-tarte-silicone-mastrad.html\" target=\"_blank\" rel=\"noopener\">cha\u00eene de cuisson<\/a> sur la p\u00e2te et faites cuire votre p\u00e2te \u00e0 blanc pendant 30 minutes.<img decoding=\"async\" loading=\"lazy\" class=\"wp-image-23613 size-full aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco2-1.jpg\" alt=\"Recette Tarte au chocolat\" width=\"1116\" height=\"380\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco2-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco2-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco2-1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Laissez refroidir \u00e0 temp\u00e9rature ambiante et passez \u00e0 la pr\u00e9paration de la ganache.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>La ganache au chocolat moelleuse<\/strong><\/span><\/h3>\n<h3><strong>1) Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>50 g lait entier<\/li>\n<li>120 g cr\u00e8me liquide<\/li>\n<li>12 g beurre<\/li>\n<li>120 g <a href=\"https:\/\/www.maspatule.com\/chocolat\/10117-chocolat-noir-origine-saint-domingue-70-1kg-cacao-barry.html\" target=\"_blank\" rel=\"noopener\">chocolat noir<\/a><\/li>\n<li>2 \u0153ufs entiers<\/li>\n<\/ul>\n<h3><strong>2) Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Dans une <a href=\"https:\/\/www.maspatule.com\/33-casserole\" target=\"_blank\" rel=\"noopener\">casserole<\/a>, versez le lait, la cr\u00e8me et le beurre et portez le tout \u00e0 \u00e9bullition.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Versez le m\u00e9lange chaud sur le chocolat et m\u00e9langez \u00e0 la maryse. <span style=\"color: #ff4b00;\"><strong><em>Notre astuce de cooker<\/em><\/strong><\/span> :&nbsp;Evitez de remuer trop \u00e9nergiquement la ganache car cela favorisera la cr\u00e9ation de bulles d\u2019air.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Laissez refroidir 5 minutes puis ajoutez les \u0153ufs battus.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Versez la ganache sur le fond de tarte.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Pr\u00e9chauffez le four \u00e0 170\u00b0C.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Enfournez et \u00e9teignez le four.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Laissez cuire entre 20 et 25 min. A la sortie du four, la ganache sera encore tremblotante.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-large wp-image-23614 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco3-1.jpg\" alt=\"BLOG-PAS-A-PAStartechoco3\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco3-1.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco3-1-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/BLOG-PAS-A-PAStartechoco3-1-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Laissez refroidir toute une nuit au frigo avant de d\u00e9guster.<\/li>\n<\/ol>\n<p>Gourmande d\u00e9gustation !<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-23617\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/TARTE-CHOCO3-1440x810.jpg\" alt=\"Recette Tarte au chocolat\" width=\"1116\" height=\"628\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/TARTE-CHOCO3-1440x810.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/TARTE-CHOCO3-300x169.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2021\/08\/TARTE-CHOCO3-800x450.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette tarte au chocolat, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/p\/B71Kv1SHw6x\/\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42&nbsp;<\/p>\n87 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette tarte au chocolat :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/7674-cercle-perfore-inox-20cm-h2cm.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/6\/3\/6\/9\/16369-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/7674-cercle-perfore-inox-20cm-h2cm.html\">Cercle perfor\u00e9 inox 20cm H2cm - Mallard Ferri\u00e8re<\/a><\/div><div class=\"ps-price\">13.89 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">7674<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=7674&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10117-chocolat-noir-origine-saint-domingue-70-1kg-cacao-barry.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/5\/3\/5\/5\/25355-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10117-chocolat-noir-origine-saint-domingue-70-1kg-cacao-barry.html\">Chocolat Noir Origine Saint-Domingue 70% 1kg - Cacao Barry<\/a><\/div><div class=\"ps-price\">33.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10117<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10117&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1889-chaine-de-cuisson-fond-de-tarte-silicone-mastrad.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/2\/3\/1\/7\/9\/23179-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1889-chaine-de-cuisson-fond-de-tarte-silicone-mastrad.html\">Chaine de cuisson fond de tarte silicone - Mastrad<\/a><\/div><div class=\"ps-price\">17.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">1889<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=1889&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3422-spatule-en-silicone-rouge-mastrad.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/5\/4\/0\/1\/5401-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3422-spatule-en-silicone-rouge-mastrad.html\">Spatule en silicone rouge - Mastrad<\/a><\/div><div class=\"ps-price\">10.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">3422<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=3422&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands&nbsp;! Vous aimez le chocolat ? Nous on adore ! Retrouvez-nous aujourd&#8217;hui avec notre nouvelle recette extr\u00eamement gourmande : d\u00e9couvrez notre recette tarte&hellip;<\/p>\n","protected":false},"author":235,"featured_media":23623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1,2218,2252,1071,2210],"tags":[118,2356,1616,1079,2355],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/23605"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/235"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=23605"}],"version-history":[{"count":16,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/23605\/revisions"}],"predecessor-version":[{"id":23630,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/23605\/revisions\/23630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/23623"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=23605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=23605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=23605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}