{"id":16293,"date":"2020-07-28T15:22:34","date_gmt":"2020-07-28T13:22:34","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=16293"},"modified":"2024-06-18T14:42:41","modified_gmt":"2024-06-18T12:42:41","slug":"recette-entremets-tomate-citron-basilic","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2020\/07\/28\/recette-entremets-tomate-citron-basilic\/","title":{"rendered":"Recette Entremets Tomate Citron Basilic"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-16294\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8728.jpg\" alt=\"IMG_8728\" width=\"390\" height=\"585\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8728.jpg 2375w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8728-300x450.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8728-1440x2160.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8728-800x1200.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands !<\/strong><\/p>\n<p><strong>D\u00e9couvrez aujourd&#8217;hui la recette des entremets Tomate Citron Basilic en trompe l&#8217;oeil. Une recette id\u00e9ale pour bluffer et \u00e9merveiller vos proches avec une &#8220;r\u00e9elle&#8221; tomate rouge coeur de boeuf dans l&#8217;assiette !&nbsp;<\/strong><\/p>\n<p><strong>Pos\u00e9s sur un cercle de biscuits citron basilic, ces entremets sont compos\u00e9s d&#8217;un insert aux tomates enrob\u00e9e dans une ganache mont\u00e9e citron et basilic, le tout recouvert d&#8217;un enrobage en chocolat blanc et d&#8217;un gla\u00e7age miroir de couleur rouge.&nbsp;<\/strong><\/p>\n<p><strong>Inspir\u00e9es des cr\u00e9ations en trompe l&#8217;oeil du chef p\u00e2tissier C\u00e9dric Grolet, ces tomates brillantes impressionneront vos invit\u00e9s \u00e0 coup s\u00fbr ! L&#8217;association audacieuse de la tomate avec le citron et le basilic dans un dessert en font un g\u00e2teau \u00e9l\u00e9gant et original \u00e0 souhait. Parfait pour les occasions sp\u00e9ciales ou pour les convives en qu\u00eate de nouvelles saveurs.<\/strong><\/p>\n<p><strong>Si vous appr\u00e9ciez les r\u00e9alisations en trompe l&#8217;oeil, ne passez pas \u00e0 c\u00f4t\u00e9 des <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/06\/29\/recette-entremets-glace-passion-coco\/\" target=\"blank\" rel=\"noopener\">entremets glace passion coco<\/a>&nbsp; et de l&#8217;<a href=\"https:\/\/www.maspatule.com\/blog\/2020\/06\/23\/recette-entremets-pomme-verte\/\" target=\"blank\" rel=\"noopener\">entremets pomme verte<\/a> !<\/strong><\/p>\n<p><b>Cette recette artistique&nbsp;vous est propos\u00e9e par Nils, membre de notre communaut\u00e9 #foodie !<\/b><\/p>\n<p><!--more--><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8711-moule-fleur-bloom-silicone-x6-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/9\/7\/1\/2\/19712-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8711-moule-fleur-bloom-silicone-x6-silikomart.html\">Moule Fleur Bloom silicone x6 - Silikomart<\/a><\/div><div class=\"ps-price\">23.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8711<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8711&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/7\/4\/7\/34747-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\">Feuille de g\u00e9latine x18 - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">4.29 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10069<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10069&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/7028-colorant-naturel-liquide-rouge-carmin-58ml-selectarome.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/5\/5\/1\/6\/15516-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/7028-colorant-naturel-liquide-rouge-carmin-58ml-selectarome.html\">Colorant naturel liquide Rouge Carmin 58ml - S\u00e9lectar\u00f4me<\/a><\/div><div class=\"ps-price\">8.49 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">7028<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=7028&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/6\/5\/45165-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\">Chocolat de Couverture Blanc Ivoire 35% 1kg - Valrhona<\/a><\/div><div class=\"ps-price\">43.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">3107<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=3107&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong><span style=\"color: #ff9900;\">Recette Entremets Tomate Citron Basilic (6 entremets)<\/span><span style=\"color: #ff9900;\"><\/span><\/strong><\/h3>\n<p>Pr\u00e9paration : 1 heure et 20 minutes<\/p>\n<p>Repos : une nuit<\/p>\n<p>Cuisson : 15 minutes<\/p>\n<p>Temps total : 1 heure et 35 minutes\n<h3><span style=\"color: #ff9900;\">Insert aux tomates (J-2)<\/span><\/h3>\n<h4><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h4>\n<ul>\n<li>40 g de tomates vertes<\/li>\n<li>18 cl de jus de tomate<\/li>\n<li>7 g de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/6954-pectine-50g-selectarome.html\" target=\"_blank\" rel=\"noopener\">pectine<\/a><\/li>\n<li>1 gousse de vanille<\/li>\n<li>40 g tomates jaunes<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<li>40 g tomates rouges<\/li>\n<\/ul>\n<h4><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/h4>\n<ol>\n<li>Commencez par r\u00e9aliser une brunoise grossi\u00e8re avec les tomates pr\u00e9alablement pel\u00e9e.<\/li>\n<li>Faites chauffer le jus de tomate avec la pectine.<\/li>\n<li>Ajoutez les graines d\u2019une gousse de vanille (ou quelques gouttes d\u2019ar\u00f4me de vanille), le sucre vanill\u00e9, puis les d\u00e9s de tomates pr\u00e9alablement \u00e9goutt\u00e9s et s\u00e9ch\u00e9s.<\/li>\n<li>Coulez la pr\u00e9paration dans des moules sph\u00e9riques, et laissez prendre une nuit au cong\u00e9lateur.<\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-16303 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-3.png\" alt=\"PAS-A-PAS-3\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-3.png 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-3-300x102.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-3-800x272.png 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<h3><span style=\"color: #ff9900;\">Ganache mont\u00e9e citron et basilic (J-2)<\/span><\/h3>\n<h4><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h4>\n<ul>\n<li>400 g de cr\u00e8me liquide<\/li>\n<li>180 g de chocolat blanc<\/li>\n<li>zestes et jus d\u20191,5 citron vert<\/li>\n<li>Une vingtaine de feuilles de basilic<\/li>\n<li>2 <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">feuilles de g\u00e9latine<\/a><\/li>\n<\/ul>\n<h4><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h4>\n<ol>\n<li>Hydratez la g\u00e9latine dans un grand bol d\u2019eau froide une dizaine de minutes.<\/li>\n<li>Dans une premi\u00e8re casserole, faites fondre le chocolat blanc au bain-marie, puis ajoutez le jus de citron pr\u00e9alablement chauff\u00e9.<\/li>\n<li>Dans une seconde casserole, chauffez 1\/3 de la cr\u00e8me (en r\u00e9servant le reste au frais), avec les zestes de citron, et les feuilles de basilic pr\u00e9alablement cisel\u00e9es.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-16304 aligncenter\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-4.png\" alt=\"PAS-A-PAS-4\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-4.png 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-4-300x102.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-4-800x272.png 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Lorsque le m\u00e9lange commence \u00e0 bouillir, sortez du feu et laissez infuser en couvrant \u00e0 l\u2019aide de papier film pour environ 15 minutes.<\/li>\n<li>Filtrez \u00e0 l\u2019aide d\u2019un chinois, et remettez \u00e0 nouveau la cr\u00e8me \u00e0 chauffer environ 2-3 minutes, puis ajoutez les feuilles de g\u00e9latine pr\u00e9alablement essor\u00e9es. M\u00e9langez.<\/li>\n<li>Versez la cr\u00e8me chaude sur le chocolat, en trois fois, en m\u00e9langeant bien \u00e0 l\u2019aide d\u2019une maryse entre chaque ajout afin de cr\u00e9er une \u00e9mulsion.<\/li>\n<li>Ensuite, versez enfin la cr\u00e8me froide, m\u00e9langez bien (ou mixez, sans incorporer d\u2019air).<\/li>\n<li>Filmez au contact et laissez reposer une nuit au r\u00e9frig\u00e9rateur.<\/li>\n<\/ol>\n<h3><span style=\"color: #ff9900;\">Biscuit citron et basilic (J-1)<\/span><\/h3>\n<h4><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h4>\n<ul>\n<li>85 g de beurre<\/li>\n<li>20 g de sucre glace<\/li>\n<li>1 citron vert<\/li>\n<li>125 g de farine<\/li>\n<li>5 feuilles de basilic<\/li>\n<\/ul>\n<h4><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h4>\n<ol>\n<li>Dans un saladier, fouettez le beurre et le sucre glace pour obtenir un appareil homog\u00e8ne.<\/li>\n<li>\u00c9mincez le basilic et ajoutez au m\u00e9lange ainsi que les zestes d\u2019un citron vert.<\/li>\n<li>Ajoutez la farine et le sel, et p\u00e9trir jusqu\u2019\u00e0 obtenir une p\u00e2te lisse.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"alignnone size-full wp-image-16305\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-5.png\" alt=\"PAS-A-PAS-5\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-5.png 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-5-300x102.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-5-800x272.png 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Formez un p\u00e2ton et filmez au contact en r\u00e9servant au r\u00e9frig\u00e9rateur pour environ 1 heure.<\/li>\n<li>\u00c9talez sur une \u00e9paisseur d\u2019environ 3mm, et enfournez \u00e0 175\u00b0 pour environ 15 minutes.<\/li>\n<li>A la sortie du four, d\u00e9coupez des disques de 8cm de diam\u00e8tre et laissez refroidir.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"alignnone size-full wp-image-16301\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-1.png\" alt=\"PAS-A-PAS-1\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-1.png 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-1-300x102.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-1-800x272.png 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff9900;\">Montage (J-1)<\/span><\/h3>\n<h4><span style=\"color: #000000;\"><strong>1) Pr\u00e9paration<\/strong><\/span><\/h4>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"alignnone size-full wp-image-16302\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-2.png\" alt=\"PAS-A-PAS-2\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-2.png 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-2-300x102.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-2-800x272.png 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<ol>\n<li>Montez la ganache \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique.<\/li>\n<li>Dans <a href=\"https:\/\/www.maspatule.com\/plaque-silicone-avec-empreintes\/8711-moule-fleur-bloom-silicone-x6-silikomart.html\" target=\"_blank\" rel=\"noopener\">le moule Bloom<\/a>, remplissez de ganache mont\u00e9e jusqu\u2019au 2\/3 environ, puis placez l\u2019insert tomate au centre.<\/li>\n<li>Recouvrez de ganache et lissez le tout \u00e0 la spatule.<\/li>\n<li>Placez au cong\u00e9lateur pour la nuit.<\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"alignnone size-full wp-image-16298\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-6.png\" alt=\"PAS-A-PAS-6\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-6.png 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-6-300x102.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-6-800x272.png 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<h3><span style=\"color: #ff9900;\">Gla\u00e7age miroir rouge (J-1)<\/span><\/h3>\n<h4><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h4>\n<ul>\n<li>9 g de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/11600-gelatine-de-poisson-en-poudre-tresors-de-chefs.html\" target=\"_blank\" rel=\"noopener\">g\u00e9latine en poudre&nbsp;<\/a><\/li>\n<li>80 g d&#8217;eau<\/li>\n<li>150 g de <a href=\"https:\/\/www.maspatule.com\/710-sucre\" target=\"_blank\" rel=\"noopener\">sucre<\/a><\/li>\n<li>150 g de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/9752-sirop-de-glucose-375g-funcakes.html\" target=\"_blank\" rel=\"noopener\">glucose<\/a><\/li>\n<li>95 g de lait concentr\u00e9<\/li>\n<li>150 g de chocolat blanc<\/li>\n<li><a href=\"https:\/\/www.maspatule.com\/colorant-alimentaire-liquide\/7028-colorant-naturel-liquide-rouge-carmin-58ml-selectarome.html\" target=\"_blank\" rel=\"noopener\">Colorant rouge<\/a><\/li>\n<\/ul>\n<h4><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h4>\n<ol>\n<li>Hydratez la g\u00e9latine dans un grand bol d\u2019eau froide.<\/li>\n<li>R\u00e9alisez un sirop avec l\u2019eau, le sucre et le glucose en le faisant cuire \u00e0 103\u00b0C, puis versez sur le lait concentr\u00e9, la g\u00e9latine et le chocolat blanc.<\/li>\n<li>Mixez sans incorporer d\u2019air, ajoutez le colorant, remixez puis conservez au froid pour la nuit.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"size-full wp-image-16258 alignnone\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/slider-x3-6-entremets-cerise.jpg\" alt=\"slider x3 6 entremets cerise\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/slider-x3-6-entremets-cerise.jpg 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/slider-x3-6-entremets-cerise-300x102.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/slider-x3-6-entremets-cerise-800x272.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<\/ol>\n<h3><span style=\"color: #ff9900;\">Enrobage chocolat blanc et finition (J-J)<\/span><\/h3>\n<h4><span style=\"color: #000000;\"><strong>1) Ingr\u00e9dients<\/strong><\/span><\/h4>\n<ul>\n<li>100 g de chocolat blanc<\/li>\n<li>100 g de <a href=\"https:\/\/www.maspatule.com\/chocolat\/10126-beurre-de-cacao-mycryo-550g-cacao-barry.html\" target=\"_blank\" rel=\"noopener\">beurre de cacao mycryo<\/a><\/li>\n<\/ul>\n<h4><span style=\"color: #000000;\"><strong>2) Pr\u00e9paration<\/strong><\/span><\/h4>\n<ol>\n<li>Pr\u00e9parez l\u2019enrobage chocolat blanc en faisant fondre le chocolat et le mycryo au bain-marie.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"alignnone size-full wp-image-16299\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-7.png\" alt=\"PAS-A-PAS-7\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-7.png 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-7-300x102.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-7-800x272.png 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Faites r\u00e9chauffer votre gla\u00e7age miroir sans d\u00e9passer les 43\u00b0C. Mixez une nouvelle fois en \u00e9vitant d\u2019incorporer de l\u2019air.<\/li>\n<li>D\u00e9moulez les entremets, puis plongez-les rapidement dans l\u2019enrobage.<img decoding=\"async\" loading=\"lazy\" width=\"1116\" height=\"380\" class=\"alignnone size-full wp-image-16300\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-8.png\" alt=\"PAS-A-PAS-8\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-8.png 1116w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-8-300x102.png 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/PAS-A-PAS-8-800x272.png 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/li>\n<li>Laissez cristalliser rapidement quelques secondes puis trempez dans le gla\u00e7age miroir rouge.<\/li>\n<li>Placez les entremets sur les disques de biscuit pr\u00e9alablement emporte-pi\u00e9c\u00e9s, puis terminez en pla\u00e7ant un p\u00e9doncule de tomate sur le dessus.&nbsp;<em>Astuce de Chef : Pour que les p\u00e9doncules de tomates tiennent parfaitement sur l&#8217;entremets, faites un point de chocolat sur la partie qui sera coll\u00e9e aux entremets.<\/em><\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-16295\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8732.jpg\" alt=\"IMG_8732\" width=\"1116\" height=\"744\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8732.jpg 3609w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8732-300x200.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8732-1440x960.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2020\/07\/IMG_8732-800x533.jpg 800w\" sizes=\"(max-width: 1116px) 100vw, 1116px\" \/><\/p>\n<p>Si vous r\u00e9alisez cette recette d&#8217;entremets tomate citron basilic, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec <a href=\"https:\/\/www.instagram.com\/p\/B71Kv1SHw6x\/\" target=\"_blank\" rel=\"noopener\">@MaSpatule<\/a> ou <a href=\"https:\/\/twitter.com\/maspatule?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\" rel=\"noopener\">#MaSpatule<\/a> pour partager la gourmandise avec nous \ud83d\ude42 Et si vous voulez d\u00e9couvrir l&#8217;univers de Nils, rendez-vous sur son&nbsp;blog <a style=\"font-weight: bold;\" href=\"https:\/\/basilicetcitronvertcom.wordpress.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Basilic et Citron Vert<\/a>.&nbsp;<\/p>\n81 gourmands lui ont donn\u00e9 la note de 4,9 !<\/p>\n<h5>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser cette recette d&#8217;entremets tomate citron basilic :<\/h5>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8711-moule-fleur-bloom-silicone-x6-silikomart.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/9\/7\/1\/2\/19712-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/8711-moule-fleur-bloom-silicone-x6-silikomart.html\">Moule Fleur Bloom silicone x6 - Silikomart<\/a><\/div><div class=\"ps-price\">23.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">8711<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=8711&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/7\/4\/7\/34747-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10069-feuille-de-gelatine-x18-tresors-de-chefs.html\">Feuille de g\u00e9latine x18 - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">4.29 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10069<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10069&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/7028-colorant-naturel-liquide-rouge-carmin-58ml-selectarome.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/5\/5\/1\/6\/15516-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/7028-colorant-naturel-liquide-rouge-carmin-58ml-selectarome.html\">Colorant naturel liquide Rouge Carmin 58ml - S\u00e9lectar\u00f4me<\/a><\/div><div class=\"ps-price\">8.49 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">7028<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=7028&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/4\/5\/1\/6\/5\/45165-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3107-feves-chocolat-blanc-ivoire-35-1kg-valrhona.html\">Chocolat de Couverture Blanc Ivoire 35% 1kg - Valrhona<\/a><\/div><div class=\"ps-price\">43.90 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">3107<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=3107&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands ! D\u00e9couvrez aujourd&#8217;hui la recette des entremets Tomate Citron Basilic en trompe l&#8217;oeil. Une recette id\u00e9ale pour bluffer et \u00e9merveiller vos proches&hellip;<\/p>\n","protected":false},"author":229,"featured_media":16295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2253,2250,2211,2748,1071],"tags":[1110,272,1170,1849,1138,1850,1851,1801],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/16293"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/229"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=16293"}],"version-history":[{"count":11,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/16293\/revisions"}],"predecessor-version":[{"id":24221,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/16293\/revisions\/24221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/16295"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=16293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=16293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=16293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}