{"id":12246,"date":"2019-10-14T09:00:43","date_gmt":"2019-10-14T07:00:43","guid":{"rendered":"https:\/\/www.maspatule.com\/blog\/?p=12246"},"modified":"2024-06-13T09:29:45","modified_gmt":"2024-06-13T07:29:45","slug":"recette-madeleines-fourrees-au-gianduja","status":"publish","type":"post","link":"https:\/\/www.maspatule.com\/blog\/2019\/10\/14\/recette-madeleines-fourrees-au-gianduja\/","title":{"rendered":"Recette Madeleines garnies au Gianduja"},"content":{"rendered":"<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-12266\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/13_R-1440x1071.jpg\" alt=\"Recette Madeleines garnies au Gianduja\" width=\"390\" height=\"290\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/13_R-1440x1071.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/13_R-300x223.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/13_R-800x595.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>Hello les gourmands !&nbsp;<\/strong><\/p>\n<p><strong>Nous connaissons tous la madeleine, celle qui a berc\u00e9 notre enfance.&nbsp; Mais avez-vous d\u00e9j\u00e0 essay\u00e9 de les garnir vous m\u00eame ? C&#8217;est ce que No\u00e9line du blog <a href=\"https:\/\/www.noelinepatisserie.com\/\" target=\"_blank\" rel=\"nofollow noopener\">Noeline.patisserie<\/a> nous propose aujourd&#8217;hui avec sa recette de madeleines garnies au gianduja ! <\/strong><\/p>\n<p><strong>Le gianduja est une p\u00e2te \u00e0 base de chocolat et noisettes finement broy\u00e9es qui se caract\u00e9rise par son onctuosit\u00e9. Coupl\u00e9e avec le moelleux de la madeleine, ce dessert ne manque pas de gourmandise et de g\u00e9n\u00e9rosit\u00e9 !&nbsp;<\/strong><\/p>\n<p><strong>Si vous recherchez d&#8217;autres inspirations de madeleines sur le blog, d\u00e9couvrez notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/12\/17\/recette-madeleines-miel-et-orange\/\" target=\"_blank\" rel=\"noopener\">recette madeleines miel et orange<\/a>&nbsp;<\/strong><b>ou encore notre <a href=\"https:\/\/www.maspatule.com\/blog\/2020\/10\/08\/recette-madeleines-en-coque-de-chocolat\/\" target=\"_blank\" rel=\"noopener\">recette madeleines en coque de chocolat<\/a>.<\/b><\/p>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff4b00;\"><strong>Recette Madeleines fourr\u00e9es au Gianduja (50 mini madeleines)<\/strong><\/span><\/h3>\n<p>Pr\u00e9paration : 45 minutes<\/p>\n<p>Cuisson : 10 minutes<\/p>\n<p>Repos : 15 minutes<\/p>\n<p>Temps total : 1 heure 10\n<h3><span style=\"color: #ff4b00;\"><strong>Les madeleines<\/strong><\/span><\/h3>\n<h4><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-12267\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/17_R-300x451.jpg\" alt=\"Recette Madeleines garnies au Gianduja\" width=\"300\" height=\"451\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/17_R-300x451.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/17_R-1440x2164.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/17_R-800x1202.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>1) Ingr\u00e9dients&nbsp;<\/strong><\/h4>\n<ul>\n<li>3 \u0153ufs&nbsp;<\/li>\n<li>150 gr de sucre&nbsp;<\/li>\n<li>200 gr de farine&nbsp;<\/li>\n<li>8 gr de levure chimique&nbsp;<\/li>\n<li>100 gr de beurre fondu&nbsp;<\/li>\n<li>50 gr de lait&nbsp;<\/li>\n<li>5 gouttes d&#8217;<a href=\"https:\/\/www.maspatule.com\/arome-alimentaire\/10697-arome-alimentaire-bio-naturel-vanille-115ml-selectarome.html\" target=\"_blank\" rel=\"noopener\">ar\u00f4me de vanille<\/a><\/li>\n<\/ul>\n<h4><strong>2) Pr\u00e9paration<\/strong><\/h4>\n<ol>\n<li>Prenez un cul de poule et versez-y vos \u0153ufs et votre sucre. M\u00e9langez jusqu&#8217;\u00e0 ce que la pr\u00e9paration blanchisse (elle doit doubler de volume).<\/li>\n<li>Ajoutez-y ensuite l&#8217;ar\u00f4me de vanille et m\u00e9langez l\u00e9g\u00e8rement puis le 3\/4 du lait et m\u00e9langez de nouveau.<\/li>\n<li>Prenez un second bol et d\u00e9posez-y la farine et la levure.<\/li>\n<li>Puis, tamisez la farine sur votre premi\u00e8re pr\u00e9paration et m\u00e9langez le tout.<\/li>\n<li>Ajoutez enfin le beurre fondu refroidi et le le reste de lait avant de m\u00e9langer.<\/li>\n<li>Mettez votre pr\u00e9paration au frais pendant 15 minutes et pr\u00e9chauffez le four en m\u00eame temps \u00e0 230\u00b0C.<\/li>\n<li>Remplissez ensuite vos moules \u00e0 mini madeleines au 3\/4 avec une cuill\u00e8re \u00e0 soupe ou une poche \u00e0 douille et enfournez 10 minutes \u00e0 200\u00b0C.<\/li>\n<li>Les&nbsp;madeleines sont cuites lorsqu&#8217;une petite bosse se forme et qu&#8217;elles commencent \u00e0 colorer !<\/li>\n<\/ol>\n<h3><span style=\"color: #ff4b00;\"><strong>Le gianduja facile<\/strong><\/span><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-12270\" src=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/14_R-1440x1064.jpg\" alt=\"Recette Madeleines garnies au Gianduja\" width=\"390\" height=\"288\" srcset=\"https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/14_R-1440x1064.jpg 1440w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/14_R-300x222.jpg 300w, https:\/\/www.maspatule.com\/blog\/wp-content\/uploads\/2019\/09\/14_R-800x591.jpg 800w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/p>\n<h4><strong>1) Ingr\u00e9dients<\/strong><\/h4>\n<ul>\n<li>170 gr de <a href=\"https:\/\/www.maspatule.com\/chocolat\/5711-sachet-3kg-feves-chocolat-lait-jivara-40-valrhona.html\" target=\"_blank\" rel=\"noopener\">chocolat au lait&nbsp;<\/a><\/li>\n<li>4 cuill\u00e8res \u00e0 caf\u00e9 de <a href=\"https:\/\/www.maspatule.com\/preparation-gateau\/9223-pate-pralinee-noisettes-amandes-200g-scrapcooking.html\" target=\"_blank\" rel=\"noopener\">pralin\u00e9 noisette&nbsp;<\/a><\/li>\n<\/ul>\n<h4><strong>2) Pr\u00e9paration<\/strong><\/h4>\n<ol>\n<li>Chauffez votre chocolat au bain-marie<\/li>\n<li>Ajoutez-y le pralin\u00e9 noisette et m\u00e9langez<\/li>\n<li>Mettez la pr\u00e9paration dans une poche \u00e0 douille munie d&#8217;une douille de fourrage<\/li>\n<li>Fourrez vos madeleines et c&#8217;est pr\u00eat !&nbsp;<\/li>\n<\/ol>\n<p>Vous n&#8217;avez plus qu&#8217;\u00e0 d\u00e9guster !<\/p>\n<p>Si vous r\u00e9alisez cette d\u00e9licieuse recette, n&#8217;h\u00e9sitez pas \u00e0 nous identifier sur les r\u00e9seaux sociaux avec @MaSpatule ou #MaSpatule pour partager la gourmandise avec nous \ud83d\ude42<\/p>\n7 gourmands lui ont donn\u00e9 la note de 4.6 !<\/p>\n<p><strong>Vous aurez besoin de ces ustensiles de cuisine pour r\u00e9aliser la r<\/strong><strong>ecette des madeleines garnies au gianduja :<\/strong><\/p>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3780-moule-silicone-20-madeleines-mastrad.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/6\/1\/0\/5\/6105-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/3780-moule-silicone-20-madeleines-mastrad.html\">Moule silicone 20 madeleines - Mastrad<\/a><\/div><div class=\"ps-price\">25.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">3780<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=3780&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4844-douille-inox-6mm-de-buyer.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/8\/9\/2\/3\/8923-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/4844-douille-inox-6mm-de-buyer.html\">Douille inox 6mm - De Buyer<\/a><\/div><div class=\"ps-price\">3.70 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">4844<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=4844&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10068-praline-amande-noisette-250g-tresors-de-chefs.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/3\/4\/4\/0\/1\/34401-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/10068-praline-amande-noisette-250g-tresors-de-chefs.html\">Pralin\u00e9 Amande & Noisette 250g - Tr\u00e9sors de Chefs<\/a><\/div><div class=\"ps-price\">6.99 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">10068<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=10068&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n<section class=\"ps_product_display-box\"><div class=\"ps-image\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1730-arome-bio-vanille-58ml-selectarome.html\"><img src=\"https:\/\/www.maspatule.com\/img\/p\/1\/5\/0\/0\/0\/15000-home.jpg\" \/><\/a><\/div><div class=\"ps-title\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/1730-arome-bio-vanille-58ml-selectarome.html\">Ar\u00f4me Bio Vanille 58ml - Selectarome<\/a><\/div><div class=\"ps-price\">8.29 \u20ac<\/div><div class=\"ps-id\" style=\"display:none;\">1730<\/div><div class=\"ps-button\"><a href=\"https:\/\/www.maspatule.com\/index.php?controller=cart?add=1&id_product=1730&qty=1\" target=\"_blank\">Ajouter au panier<\/a><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Hello les gourmands !&nbsp; Nous connaissons tous la madeleine, celle qui a berc\u00e9 notre enfance.&nbsp; Mais avez-vous d\u00e9j\u00e0 essay\u00e9 de les garnir vous m\u00eame ?&hellip;<\/p>\n","protected":false},"author":7,"featured_media":19374,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2252,2250,2214,1071],"tags":[272,1356,1355,1357,1873,153,1887,199,1137,1358],"_links":{"self":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/12246"}],"collection":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/comments?post=12246"}],"version-history":[{"count":21,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/12246\/revisions"}],"predecessor-version":[{"id":39594,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/posts\/12246\/revisions\/39594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media\/19374"}],"wp:attachment":[{"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/media?parent=12246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/categories?post=12246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maspatule.com\/blog\/wp-json\/wp\/v2\/tags?post=12246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}